The Tablecraft CW2115PB Cooling Plate Serving Tray is a commercial-grade cold holding accessory designed for foodservice establishments requiring precise temperature control and durable construction. Crafted from cast aluminum and finished in pigeon blue, this rectangular 1/4 size tray measures 10-1/2 inches by 6-1/2 inches with a height of 1/2 inch. It is specifically engineered for cold retention, ensuring efficient temperature maintenance during food presentation and service. Suitable for areas such as catering, buffet lines, or tabletop service, this cooling tray enhances workflow efficiency in professional kitchens by providing a reliable platform for chilled food display without the need for external refrigeration equipment during operation.
Tablecraft CW2115PB Features
The CW2115PB cooling plate is tailored for commercial foodservice environments, with a focus on cold retention and ease of maintenance. Its cast aluminum construction ensures durability under frequent use, while dishwasher-safe design simplifies cleaning. The rectangular shape and 1/4 size format optimize space utilization on buffet counters or display stations, accommodating chilled items efficiently. Designed for cold holding only, it supports quick service workflows in catering and hotel settings, providing a stable cold surface for perishable food display during peak hours.
- Durable cast aluminum construction for repeated use
- Rectangular 10-1/2" x 6-1/2" x 1/2" dimensions facilitate space-saving placement
- Dishwasher-safe for efficient cleaning and sanitation
- Cold holding surface optimized for food safety and presentation
- Cold retention designed for continuous use in food presentation lines
Ideal for catering, buffet lines, and tabletop displays requiring consistent cold storage.
Tablecraft CW2115PB Technical Specs
The CW2115PB cooling plate operates as a passive cold holding unit, constructed from corrosion-resistant cast aluminum with a pigeon blue finish. Its dimensions are 10-1/2 inches long, 6-1/2 inches wide, and 1/2 inch high, with a weight that supports stable placement in high-traffic service areas. Designed exclusively for cold holding, it does not require electrical connections or refrigeration components, making it simple to incorporate into existing workflows. The tray withstands typical foodservice temperatures within an operating range suitable for chilled products, and its dishwasher-safe surface simplifies regular sanitation routines. The product’s durable aluminum build ensures long-term performance with minimal maintenance, supporting high-volume, continuous service in professional kitchens.
- Width: 6.5 inches, Depth: 10.5 inches, Height: 0.5 inches
- Material: Cast aluminum with dishwasher-safe finish
- Color: Pigeon blue exterior
- Temperature Range: Supports cold holding only
- Unit Weight: Supports stability and durability in busy service environments
- Construction: Cast aluminum for corrosion resistance and longevity
- Electrical Compatibility: None required; passive cold holding only
- Cooling Method: Ambient air, relying on external chilled environment
- Dimensions: 10-1/2" L x 6-1/2" W x 1/2" H
- Food Safety: Aluminum material, dishwasher safe for sanitation
- Installation: Compatible with countertop setups, requires minimal clearance
- Cleaning & Maintenance: Dishwasher safe, durable surface
What is a commercial cooling plate serving tray
A commercial cooling plate serving tray is a foodservice accessory designed to maintain cold temperatures for displayed or served perishables without active refrigeration. It is typically used in buffet lines, catering events, and tabletop service, providing a stable chilled surface for items like appetizers, salads, or desserts. The Tablecraft CW2115PB serves as a durable, passive cold holding solution, featuring aluminum construction and a precise size of 10-1/2 inches by 6-1/2 inches. Its primary role is to support food presentation and safety in high-volume foodservice settings, especially where quick turnaround and sanitation are essential.
Top Cooling Plates for Foodservice in Hospitality Settings
Designed for moderate throughput operations, the Tablecraft CW2115PB is built with robust aluminum for long-term durability. It functions as a passive cold retention platform, suitable for professional catering, buffet, and tabletop display applications. Its compact size and dishwasher-safe finish make it ideal for food presentation in various hospitality venues, supporting efficient workflows and food safety standards without requiring electrical or refrigeration integration.
- Operation Type — suitable for food presentation in catering and buffet lines
- Kitchen Type — ideal for compact commercial service setups
- Foodservice Category — designed for cold food display and holding
- Workload Qualification — supports moderate throughput in busy service periods
- Use Case — enhances presentation of chilled items during service
Why Choose Tablecraft CW2115PB?
Compared to other passive cold holding trays, the CW2115PB offers a cast aluminum construction with superior durability, an attractive pigeon blue finish, and dishwasher-safe convenience. Its precise dimensions and sturdy build improve operational efficiency by providing a reliable chilled presentation surface, while its simple maintenance streamlines sanitation routines. This model’s focus on cold retention and robust design makes it a preferred choice for professional foodservice environments seeking high performance and longevity.
- Compact footprint for efficient countertop placement
- Cast aluminum provides enhanced durability over other materials
- Passive cold holding simplifies workflow without electrical needs
- Dishwasher-safe design minimizes cleaning time and effort
- Attractive finish ensures consistent presentation quality
