The Tablecraft CW2115N Cooling Plate Serving Tray is a professional-grade foodservice accessory designed for cold holding applications in commercial kitchens, catering, and buffet setups. Constructed from cast aluminum with a natural finish, this 1/4 size rectangular tray measures 10-1/2" x 6-1/2" x 1/2". It serves as an efficient cold retention platform, ideal for maintaining optimal food temperatures during service, especially in buffet lines and cold prep stations, without integrating refrigeration equipment. Its durable cast aluminum design ensures long-term performance and ease of cleaning in high-traffic commercial environments.
Top Tablecraft CW2115N Features
This cooling plate serving tray provides a dependable cold holding surface for perishable items, facilitating quick and hygienic presentation in busy foodservice settings. Its cast aluminum construction offers high durability, precise temperature retention, and stability during prolonged use. Designed for cold maintenance only, it integrates seamlessly with existing cold platforms, easing workflow in buffet or catering operations, and simplifying cleaning and maintenance routines while supporting food safety standards.
- Material: Cast aluminum for enhanced durability and thermal conductivity
- Size and shape: 10-1/2" x 6-1/2" rectangular design fits standard cold pan compartments
- Cold holding only: Maintains temperature without refrigeration, ideal for buffet & display uses
- Ease of cleaning: Smooth natural finish simplifies sanitation in high-use environments
- Application fit: Compatible with cold tables & buffet line setups for efficient workflow
Designed for cold holding in commercial foodservice, suitable for buffet stations or cold prep areas requiring reliable temperature maintenance.
Tablecraft CW2115N Technical Specs
The CW2115N cooling tray is constructed from cast aluminum, offering a durable and thermally conductive platform measuring 10-1/2" deep by 6-1/2" wide with a height of 1/2". Weighing 2.25 lbs, it is designed for cold holding only and is non-refrigerated, relying on ambient cooling conditions. The tray’s natural finish promotes easy cleaning and sanitation, suited for high-volume use in professional foodservice environments. Its dimensions support integration into standard cold plate configurations, facilitating efficient food presentation and safety. This model does not include electrical components and is intended for applications requiring simple, passive cold retention.
- Material: Cast aluminum for durability and thermal performance
- Dimensions: 10-1/2" D x 6-1/2" W x 1/2" H
- Weight: 2.25 pounds
- Operating range: Cold holding only, no refrigeration required
- Finish: Natural cast aluminum surface for sanitation and durability
- Compatibility: Fits standard cold foodservice line configurations
Electrical Requirements: Not applicable
Cooling Method: Cold holding via ambient conditions
Refrigeration Type: None required
Food Safety: Aluminum surface safe for food contact, easy to clean
Usage Environment: Suitable for buffet lines, cold prep stations, and cold display units
What is a commercial cooling plate serving tray?
A commercial cooling plate serving tray is a foodservice accessory designed to maintain the freshness and temperature of cold items during service without active refrigeration. These trays are typically made from durable materials like cast aluminum and are intended for passive heat retention. The CW2115N model from Tablecraft is a rectangular, cast aluminum, cold holding only tray measuring 10-1/2" x 6-1/2", ideal for buffet lines, cold prep tables, and display stations. Its straightforward design offers reliable temperature control in high-volume settings, making it suitable for continuous use in professional foodservice environments where maintaining cold food presentation standards is critical.
Top Cold Holding Cooling Plate for Foodservice Settings
Reliable passive cold holding in commercial kitchens, suitable for buffet stations and cold prep areas. The CW2115N from Tablecraft offers durable construction, functional size, and integrated cold retention for efficient food display.
- Operation Type — Buffets and cold prep stations
- Workload Qualifier — Moderate throughput applications
- Kitchen Setting — Hospitality and catering environments
- Use Case — Cold food presentation and temperature maintenance
- Application — Foodservice venues requiring efficient cold display solutions
Why Choose Tablecraft CW2115N?
Designed with high durability cast aluminum and a proven natural finish, the CW2115N stands out from standard cold holding trays through its robust construction and precise dimensions. Its passive cooling capability and straightforward maintenance support continuous high-volume service. The tray’s compact design allows seamless integration into existing cold display and buffet lines, enhancing operational efficiency and sanitation while maintaining excellent food presentation.
- Compact footprint optimized for standard cold line configurations
- Robust cast aluminum construction for longevity and thermal performance
- Passive cold retention eliminates need for refrigeration systems
- Natural finish eases cleaning and sanitation protocols
- Ideal for high-traffic buffet and cold prep environments
