Tablecraft CW2115GY 10 Inch Cooling Plate Serving Tray Dishwasher Safe Gray Aluminum

The Tablecraft CW2115GY Cooling Plate Serving Tray is a commercial-grade foodservice accessory designed for cold holding applications within hospitality, catering, and institutional kitchens. Crafted from durable cast aluminum, this rectangular tray measures 10-1/2 inches by 6-1/2 inches with a half-inch height, optimized for efficient cold presentation and storage of perishable items. Its high thermal conductivity ensures even cold distribution, supporting operational needs in buffets, self-serve stations, and cold prep areas, particularly suited for establishments requiring temperature-sensitive item display.

Top Tablecraft CW2115GY Features

The CW2115GY cooling plate serving tray provides reliable cold holding for pre-chilled products, featuring cast aluminum construction for superior durability under frequent use. Its dishwasher-safe design simplifies sanitation protocols, and the rectangle shape allows seamless integration into busy service lines. Designed to maintain specific cold temperatures, it suits commercial kitchens aiming to preserve freshness during display and service, especially in high-traffic foodservice environments.

• Durable cast aluminum construction withstands daily use
• Rectangular shape facilitates efficient food presentation
• Dishwasher-safe design for simplified cleaning
• Cold holding only—supports temperature-sensitive items
• Precisely measures 10-1/2" x 6-1/2" with 1/2" depth

Ideal for cold buffet lines or pre-chill stations requiring sturdy, easy-to-clean trays.

Tablecraft CW2115GY Technical Specs

The CW2115GY cooling plate serving tray is engineered with a robust cast aluminum build, providing excellent thermal conductivity for consistent cold holding. Its dimensions are 10-1/2 inches by 6-1/2 inches with a 1/2-inch height, designed for standard quarter-sized gastronorm service. The tray operates efficiently through cold-only holding, with dishwasher compatibility enabling straightforward maintenance, making it suitable for high-demand foodservice applications. Its gray finish complements professional kitchen aesthetics, and the construction supports frequent cleaning without warping or corrosion. Overall, this model is optimized for mid-volume cold presentation, supporting operations in hospital cafeterias, catering, and buffets where temperature control is critical.

• Dimensions: 10-1/2" x 6-1/2" x 1/2"
• Material: Cast aluminum for durability and thermal efficiency
• Operating Range: Cold holding only
• Dishwasher Safe: Yes for easy sanitization
• Color: Gray finish matches professional kitchen decor
• Thickness/Gauge: Standard gauge for strength and heat transfer

• Electrical Compatibility: Not applicable; manual cooling needed
• Cooling Method: Cold holding (passive, no refrigeration)
• Usage Scenario: Installed in cold prep or display stations
• Cleaning Routine: Dishwasher compatible for regular sanitation
• Material Safety: Aluminum construction supports food safety and hygiene standards

What is a commercial cooling plate serving tray?

A commercial cooling plate serving tray is a specialized foodservice accessory designed for cold storage and display of perishable items. Constructed typically from heat-conductive materials like cast aluminum, it maintains optimal temperature conditions for cold holding, often used in buffet lines, cold prep stations, or self-serve areas. The CW2115GY model fits this category by providing durable, dishwasher-safe, rectangular trays measuring 10-1/2 inches by 6-1/2 inches, ideal for supporting efficient cold food presentation in mid-volume restaurant and catering environments.

Top Cooling Plates for Cold Foodservice Settings

Top commercial cooling plates support efficient cold holding in buffet, catering, and cafeteria operations with durable construction and reliable performance. The CW2115GY from Tablecraft offers a robust cast aluminum build, optimized for steady temperature maintenance, and suits medium throughput kitchens. Designed for cold presentation, it ensures food safety and operational efficiency in institutional or hospitality foodservice environments.

• Operation Type — suited for buffet and cold prep stations
• Kitchen Type — ideal for mid-volume institutional kitchens
• Foodservice Category — used in catering and cafeteria settings
• Workload Qualifier — supports moderate throughput needs
• Use Case — maintains freshness during cold display

Why Choose Tablecraft CW2115GY?

Designed to meet the demanding needs of professional foodservice environments, the Tablecraft CW2115GY offers a durable, dishwasher-safe aluminum construction with a precise fit for standard cold holding applications. Its passive cooling approach and robust design streamline workflow, reduce maintenance, and support consistent presentation of cold items, making it a reliable choice over standard trays or plastic alternatives.

• Self-contained passive cold holding
• Cast aluminum for lasting performance
• Optimized for mid-volume cold display
• Easy to clean and sanitize
• Built for frequent commercial use