The Tablecraft CW2115GN Cooling Plate Serving Tray is a commercial-grade foodservice accessory designed for cold holding applications within food presentation and display environments. Constructed from cast aluminum, this quarter-size rectangular tray measures 10-1/2 inches by 6-1/2 inches with a height of 1/2 inch, optimized for durable use in professional kitchens. Its primary function is to maintain chilled food items at safe temperatures, facilitating efficient service in buffet lines, catering setups, and display stations. The tray’s dishwasher-safe design simplifies cleaning protocols, and its precise dimensions support integration into various cold holding workflows. As a cold-only holding solution, the CW2115GN enhances operational efficiency for foodservice providers managing temperature-sensitive ingredients and displays.
Top Tablecraft CW2115GN Cooling Plate Features
The CW2115GN Cooling Plate Serving Tray offers specialized cold holding capabilities with a cast aluminum construction that ensures durability under frequent use. Its 1/4 size dimensions fit seamlessly into modular cold displays or prep stations, enabling efficient workflow for foodservice professionals. Easy to clean and dishwasher safe, this tray supports quick turnaround times while maintaining sanitary standards. Its rectangular shape improves stacking and storage, ideal for high-volume food presentation. Designed exclusively for cold retention, it integrates smoothly into existing refrigeration or cold table setups, providing reliable chilled storage for deli, buffet, and catering needs.
- Functionality: Cold holding only for temperature-sensitive items.
- Material Durability: Cast aluminum withstands rigorous commercial use.
- Ease of Cleaning: Dishwasher safe for quick sanitation.
- Optimized Dimensions: 10-1/2" x 6-1/2" x 1/2" fits standard cold presentation units.
- Workflow Integration: Ideal for buffets, catering, and cold display stations requiring reliable chilled storage.
Designed for professionals seeking efficient cold holding in display and serving setups.
Tablecraft CW2115GN Technical Specs
The CW2115GN model from TableCraft Products features a durable cast aluminum construction with dimensions of 10-1/2 inches in length, 6-1/2 inches in width, and a height of 1/2 inch, supporting cold-held foods in high-use foodservice environments. It operates without electrical requirements, relying on ambient refrigeration systems for temperature regulation. Dishwasher safe for streamlined cleaning, the tray’s corrosion-resistant aluminum ensures longevity. Its rectangular shape and precise sizing allow for seamless integration into modular cold display units, supporting moderate throughput in catering, buffets, or deli counters. The material's temperature resistance accommodates chilled temperatures typical of commercial cold holding, and its design facilitates quick cleaning and easy stacking. The tray weighs approximately a few pounds, optimized for countertop placement and transport within busy kitchens.
- Dimensions: 10-1/2" x 6-1/2" x 1/2"
- Material: Cast aluminum, corrosion-resistant
- Temperature Range: Suitable for cold holding, ambient operating conditions
- Cleaning Method: Dishwasher safe for rapid turnover
- Color/Finish: Green exterior, finished for durability
- Intended Use: Cold display, buffet serving, deli platters
- Weight: Approximate lightweight for easy handling
- Electrical Compatibility: None required, relies on external refrigeration cooling
- Installation Space: Compatible with standard cold display units
- Clearance: Adequate airflow needed for optimal cold retention
- Cleaning Protocols: Disassembly not required, dishwasher safe
- Workflow Use: Suited for moderate-volume cold food service
What is a commercial cooling plate serving tray
A commercial cooling plate serving tray is a foodservice accessory designed to hold and display cold foods at safe temperatures during service. It typically features a durable construction like cast aluminum, with precise dimensions for integration into cold display units or buffet lines. Used in settings such as restaurants, catering operations, and buffets, these trays support temperature maintenance of perishable items, ensuring freshness and safety. The CW2115GN from Tablecraft is an example, with a 10-1/2" x 6-1/2" rectangular profile dedicated solely to cold holding, making it suitable for high-volume foodservice environments that require reliable chilled presentation of prepared foods or ingredients.
Top Cold Holding Plates for Foodservice Settings
The CW2115GN from Tablecraft provides a robust, medium-volume cold storage solution, ideal for buffet lines and catering displays. Crafted for consistent cold retention, it supports operations in commercial kitchens demanding reliability and ease of maintenance. Suitable for moderate throughput environments, it ensures efficient workflow while preserving food integrity, making it a dependable choice for professional foodservice applications.
- Operation Type — support for buffet and display lines
- Kitchen Type — suitable for commercial catering and food stations
- Foodservice Category — ideal for cold presentation and display
- Workload Qualifier — designed for moderate throughput needs
- Use Case — maintains temperature-sensitive foods during service
Why Choose Tablecraft CW2115GN?
Compared to similar cold holding trays, the CW2115GN stands out through its cast aluminum construction, offering superior durability and longevity. Its precise dimensions optimize space efficiency within modular cold display units, supporting busy foodservice operations. The tray’s dishwasher-safe design reduces maintenance time, and its focused cold-only performance enhances food safety and presentation. Its compact footprint facilitates seamless integration into existing workflows, making it a reliable, restaurant-ready component for professional kitchens seeking durable and efficient cold holding solutions.
- Self-contained, durable aluminum design surpasses lesser plastic trays
- Optimized size supports compact cold display arrangements
- Dishwasher safe for hygienic, quick cleaning processes
- Cold-only function simplifies temperature maintenance protocols
- Fit for moderate throughput environments in diverse foodservice settings
