The Tablecraft CW2115BR Cooling Plate Serving Tray is a precise, commercial-grade cold holding solution designed for foodservice environments requiring efficient temperature control and durability. Crafted from high-quality cast aluminum, this 1/4 size rectangular tray measures 10-1/2" x 6-1/2" x 1/2", optimized for space-efficient cold presentation and consistent cold retention. Its robust construction ensures longevity in busy catering, buffet, or healthcare settings, while its dishwasher-safe feature simplifies maintenance. This tray is specifically intended for cold food holding applications, making it ideal for professional kitchens that prioritize precise temperature management and easy cleaning for high-volume service.
Tablecraft CW2115BR Cooling Plate Serving Tray Features
The CW2115BR cooling plate excels in cold food presentation and cold holding tasks within commercial foodservice operations. Its cast aluminum construction offers superior heat transfer properties, ensuring consistent cold temperatures. Designed for ease of cleaning, it supports dishwasher sanitation, and its rectangular shape facilitates efficient stacking and storage. Suitable for cold food display, catering, or buffet lines, its durability withstands rigorous daily use, providing reliable performance in demanding environments.
- Precise cold holding capacity for perishable foods
- Constructed from durable cast aluminum for corrosion resistance
- Dishwasher-safe for simplified cleaning and sanitation
- Rectangular design optimizes space in busy foodservice setups
- Ideal for cold presentation in catering and hospitality settings
Designed for commercial kitchens requiring efficient cold food display and easy maintenance.
Tablecraft CW2115BR Technical Specs
The CW2115BR cooling tray features a 10-1/2" x 6-1/2" aluminum construction with a height of 1/2", specifically engineered for cold holding applications in professional settings. Its material ensures strong corrosion resistance, while its dimensions enable seamless integration into food display stations and buffet lines. The tray operates without electrical requirements, relying solely on ambient cooling conditions, and is dishwasher safe for quick sanitation. With a weight optimized for commercial use, it provides robust performance in high-turnover environments. The product's cleanability and durable build make it suitable for frequent handling of perishable items, especially within catering and hospitality operations requiring cold chain control.
- Dimensions: 10-1/2" x 6-1/2" x 1/2"
- Material: Cast aluminum with corrosion-resistant finish
- Temperature Resistance: Operating range aligns with ambient cooling conditions, max safe temp not specified
- Dishwasher Safe: Yes, simplifies maintenance protocols
- Color: Brown exterior finish
- Weight: Precise shipping weight unspecified; designed for commercial handling
- Special Features: Cold holding only, no electrical connections required
- Installation Requirements: No electrical connection needed; fits standard food display setups
- Cleaning Routine: Dishwasher safe for easy sanitation
- Workflow Integration: Fits efficiently into buffet and catering lines with standardized dimensions
- Durability Needs: Cast aluminum withstands daily heavy-duty use
- Storage Considerations: Stackable, space-efficient design
What is a commercial cooling plate?
A commercial cooling plate is a specialized foodservice equipment designed for cold food storage and presentation in professional kitchens. Typically made from durable materials like cast aluminum or stainless steel, these trays are used to maintain temperature and display perishable items effectively. Installed in buffets, catering setups, or cold stations, the Tablecraft CW2115BR cooling plate provides efficient cold holding for various food items, supporting high-volume operations such as catering, hospitality, and healthcare facilities while ensuring product safety and presentation.
Top Cooling Plates for Foodservice Environments
Commercial cooling plates like the CW2115BR are constructed with high-quality materials, offering reliable cold storage and presentation in catering and buffet settings. These units, suitable for medium-volume workflows, ensure consistent temperature control and easy sanitation. Ideal for hospitality or healthcare foodservice operations, they support efficient workflow and product presentation, exemplified by industry expert-grade durability and design by Tablecraft CW2115BR.
- Operation type — suitable for catering and buffet stations
- Kitchen setting — compact and versatile for various foodservice layouts
- Workload qualifier — enables moderate throughput for high-turnover environments
- Use case — enhances cold chain management and food safety practices
Why Choose Tablecraft CW2115BR?
Compared to similar cold holding solutions, the CW2115BR offers superior cast aluminum durability, a precisely designed rectangular shape for space efficiency, and dishwasher-safe convenience, ensuring easy sanitation. Its robust construction and consistent cold performance make it suitable for demanding foodservice settings that prioritize presentation and operational effectiveness. This unit's non-electric operation supports versatile placement in various cold storage stations, making it a reliable choice for professional kitchens seeking longevity and functionality.
- Built with corrosion-resistant cast aluminum for longevity
- Compact footprint supports efficient cold food display
- Designed for maintenance ease with dishwasher-safe construction
- Durable for high-traffic catering and buffet environments
- Provides consistent cold holding without electrical dependence
