The Tablecraft CW2114X Cooling Plate Serving Tray is a commercial-grade component designed for precise cold holding in foodservice environments. Constructed from durable cast aluminum with a Duracoat® coating, it offers high resistance to corrosion and frequent dishwasher cleaning. This 1/3 size rectangular tray measures 12-7/8" x 7" x 3/8" and is optimized for cold storage applications in professional catering, buffet lines, and display stations. Its specifications ensure consistent performance for maintaining chilled products during service, with a focus on technical robustness and ease of maintenance, making it suitable for high-use environments requiring reliable cold retention.
Top Tablecraft CW2114X Features
The CW2114X Cooling Plate Serving Tray is designed for professional foodservice use, featuring a durable cast aluminum body with a protective Duracoat® finish for longevity under frequent dishwasher cleaning. Its precise dimensions allow seamless integration into buffet setups, cold holding stations, or display lines, providing efficient cold retention. The rectangular shape and food-safe coating facilitate versatile presentation and ease of sanitation, making it ideal for operators seeking consistent performance and simple maintenance in high-volume settings.
- High thermal conductivity: Cast aluminum ensures rapid cold transfer and retention
- Durable Duracoat® coating: Resists corrosion and frequent dishwasher cleaning
- Precise 12-7/8" x 7" dimensions: Fits standardized prep and display configurations
- Cold holding only: Maintains optimal chilled food temperatures
- Rectangular shape and 3/8" thickness: Ensures stability and uniform cold distribution
Best suited for cold holding in buffet lines, catering stations, or display setups that demand reliable performance and easy sanitization.
Tablecraft CW2114X Technical Specs
The CW2114X Cooling Plate Serving Tray is engineered for consistent cold retention with a material composition of high-grade cast aluminum, finished with a durable Duracoat® coating. It measures 12-7/8" in length, 7" in width, and 3/8" in height, weighing 2 pounds for manageable handling in busy foodservice settings. Designed for cold holding, it is dishwasher safe and intended solely for chilled storage applications. The tray operates effectively within a standard commercial kitchen environment, with a maximum operating temperature suited for refrigerated conditions. Its construction ensures reliable performance under frequent cleaning cycles and continuous use, making it ideal for institutional use and high-volume service stations.
- Dimensions: 12-7/8" L x 7" W x 3/8" H
- Material: Cast aluminum with Duracoat® finish
- Weight: 2 lbs (Product weight)
- Dishwasher safe: Yes, for easy cleaning and sanitation
- Color: Orange finish with protective coating
- Temperature range: Designed for refrigerated cold holding only
Installation considerations include ensuring sufficient clearance for airflow and drainage, with compatibility for standard prep station configurations. Routine cleaning involves dishwasher procedures suited for aluminum surfaces, and maintenance centers on the durability of the Duracoat® finish. Its construction is optimized for regular commercial kitchen workflows, including buffet lines, catering setups, and chilled display units.
- Electrical requirements: Not applicable
- Cooling method: Cold holding, no active refrigeration
- Construction: Cast aluminum with Duracoat® finish
- Usage environment: Cold storage in refrigerated foodservice areas
- Compatibility: Fits standard food display and prep stations
What is a commercial cooling plate serving tray
A commercial cooling plate serving tray is a specialized foodservice component designed to maintain cold temperatures of perishable items during display or service. Typically crafted from high-conductivity materials like cast aluminum, these trays are used in buffets, catering, or display stations to ensure food safety and presentation quality. The Tablecraft CW2114X features a rectangular shape and a durable Duracoat® finish, making it suitable for cold holding in professional environments. It is installed within refrigerated zones or on chilled surfaces, ideal for supporting high-volume food presentation and cold storage needs in institutional kitchens and catering operations.
Top Cold Holding Trays for Foodservice Settings
Designed for reliable cold storage in commercial kitchens, the CW2114X from Tablecraft offers durable construction and specific dimensions for effective chilled display and storage. It is ideal for moderate throughput environments such as buffets, catering stations, and display setups, ensuring food safety and presentation quality. The model's robust design and dishwasher-safe finish support efficient operation in high-volume foodservice environments, making it well-suited for professional catering, cafeteria, and institutional uses.
- Operation type — moderate-volume buffet and catering stations
- Kitchen setting — commercial kitchens with cold storage needs
- Foodservice category — display and serving trays, cooling plates
- Workload qualifier — medium throughput foodservice operations
- Use case — maintaining chilled foods during service shifts
Why Choose Tablecraft CW2114X?
Choosing the Tablecraft CW2114X over similar cooling trays offers advantages in durability and performance, featuring cast aluminum construction with a protective Duracoat® coating that withstands frequent dishwasher cleaning. Its precise dimensions and high thermal conductivity ensure consistent cold holding, supporting efficient workflow in professional foodservice environments. The tray's compact size integrates seamlessly in standard buffets and prep stations, providing long-lasting reliability and easy maintenance that surpasses typical alternatives, making it a restaurant-ready solution for cold storage demands.
- Self-contained design for simple integration into existing setups
- High conductivity cast aluminum for superior cold retention
- Duracoat® finish maximizes longevity and ease of cleaning
- Compact footprint supports efficient space utilization
- Ideal for buffet lines, catering, and display stations requiring cold storage
