The Tablecraft CW2114N Cooling Plate Serving Tray is a specialized foodservice component designed for cold holding and presentation applications within commercial kitchens. Measuring 12-7/8" length by 7" width with a height of 3/8", this rectangular tray is crafted from durable cast aluminum with a natural finish, optimized for cold retention and uniform temperature distribution. Its compact dimensions make it suitable for various food service setups, including buffet displays, prep stations, and cold holding areas, emphasizing efficient workflow with precise technical specifications tailored for food industry professionals seeking reliable cold storage solutions.
Top Tablecraft CW2114N Features
The CW2114N Cooling Plate Serving Tray offers exceptional cold retention with cast aluminum construction, ensuring even and consistent temperature maintenance. Its 1/3 size rectangular design facilitates streamlined integration into existing cold holding setups, supporting quick cleaning and low maintenance. Engineered for cold-only applications, it is ideal for holding garnishes, seafood, or dairy during service, enhancing operational efficiency and product presentation with precise 12-7/8" x 7" dimensions and a lightweight 2.36 lbs. build. Suitable for moderate-volume foodservice environments, it improves workflow and product safety.
- Cooling performance: Cast aluminum ensures even and rapid cold conduction.
- Durable construction: Made from cast aluminum with a natural finish for longevity.
- Easy maintenance: Smooth surface simplifies cleaning and sanitation.
- Compact size: Fits seamlessly into standard cold holding stations.
- Optimized workflow: Supports efficient cold display and product presentation activities.
Designed for commercial foodservice operators requiring reliable cold holding trays for display and prep.
Tablecraft CW2114N Technical Specs
The CW2114N model is a rectangular cold holding tray constructed from cast aluminum, with overall dimensions of 12-7/8" length, 7" width, and 3/8" height, weighing approximately 2.36 lbs. It features a natural aluminum finish, providing resistance to corrosion and ease of cleaning. This unit operates passively, relying on ambient air for cold retention, suited for cold-only storage applications. It is designed for moderate workload environments, supporting the display of perishable products like seafood, dairy, and garnishes, with dimensions optimized for fitting into standard refrigeration or cold display units. The tray's material and construction facilitate uniform temperature distribution, contributing to food safety and product longevity.
- Dimensions: 12-7/8" x 7" x 3/8" rectangular profile
- Material: Cast aluminum with natural finish for durability
- Weight: 2.36 lbs, lightweight for handling
- Cooling method: Cold holding only, passive air-cooled design
- Compatibility: Suitable for installation in cold display and prep stations
- Temperature resistance: Operates within typical ambient cold conditions
What is a commercial cooling plate serving tray
A commercial cooling plate serving tray is a specialized foodservice accessory designed for cold holding and presentation of perishable items. Typically made from conductive materials like cast aluminum, it maintains product temperature by passive cooling, supporting fruits, seafood, and dairy in buffet or display settings. The CW2114N model from Tablecraft, measuring 12-7/8" by 7" with a 3/8" thickness, is optimized for moderate-volume service in food establishments, installed in cold display or prep stations to ensure product quality and safety during service periods.
Top Cooling Plates for Foodservice Settings
Reliable cold holding solutions optimized for cold display and prep in commercial kitchens, the CW2114N by Tablecraft CW2114N offers durable aluminum construction and precise size for moderate throughput environments across foodservice applications. Designed for cold-only operation, it efficiently supports foods requiring consistent cooling during service times, ideal for supporting presentation workflows in hospitality and institutional settings.
- Operation Type — suitable for cold display and prep stations
- Kitchen Type — ideal for compact commercial spaces and buffet setups
- Foodservice Category — supports seafood, dairy, and garnishes
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — enhances product presentation and cold holding workflows
Why Choose TableCraft CW2114N
Compared to similar cold holding trays, the Tablecraft CW2114N stands out with its cast aluminum construction offering superior thermal conduction and durability in demanding commercial environments. Its compact rectangular design maximizes space efficiency, while its passive cooling mechanism simplifies operation and maintenance. The natural aluminum finish ensures longevity and ease of cleaning, making it a restaurant-ready solution that improves product display consistency and supporting workflow efficiency without complex assembly or power requirements.
- Self-contained cold holding with passive cooling
- Constructed from rugged cast aluminum for durability
- Compact footprint facilitates seamless integration
- Easy to clean, low maintenance design
- Ideal for moderate-volume foodservice applications