The Tablecraft CW2114MS Cooling Plate Serving Tray is a commercial-grade cold holding accessory designed specifically for foodservice environments requiring precise temperature control. Made from durable cast aluminum with Duracoat® coating, it features a rectangular form factor measuring 12-7/8" (long side) by 7" (short side) with a height of 3/8". This 1/3 size cooling tray is intended for cold food presentation, offering efficient thermal retention for short-term cold holding applications in catering, buffet, and restaurant operations. Its construction ensures longevity under frequent dishwashing cycles, making it suitable for high-volume service settings where maintaining chilled products is essential.
Tablecraft CW2114MS Features
The CW2114MS cooling plate offers a robust, dishwasher-safe aluminum surface designed for cold food presentation. Its precise dimensions support seamless integration into standard foodservice operations, facilitating efficient workflow in catering and buffet setups. The durable, proprietary Duracoat® finish enhances resistance to wear from cleaning, while its cold holding only function preserves freshness during short-term displays. The establishment of this tray improves product presentation and service efficiency in various commercial environments.
- Functionality: Facilitates cold food presentation for short-term holding
- Material Durability: Cast aluminum with scratch-resistant Duracoat® coating
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Optimized Fit: Precise 12-7/8" x 7" dimensions for standard foodservice setups
- Workflow Integration: Supports efficient cold holding in catering, buffet, and display applications
Ideal for catering professionals and hospitality operators seeking durable, hassle-free cold holding trays.
Tablecraft CW2114MS Technical Specs
The Tablecraft CW2114MS cooling plate measures 12-7/8" in length, 7" in width, and stands 3/8" high, constructed from high-quality cast aluminum finished with a proprietary Duracoat® coating that resists scratches and wear. Weighing 2 lbs, it is designed for ease of handling and durability in busy settings. Its cold holding function is limited to short-term applications, making it suitable for quick service environments. The tray operates effectively within standard dishwashing routines, facilitating sanitary cleaning and maintenance. This model is intended exclusively for cold food presentation, with a non-refrigerated, passive cooling method dependent on external cooled environments or ice beds.
- Dimensions: 12-7/8" x 7" x 3/8"
- Material: Cast aluminum with Duracoat® finish
- Weight: 2 lbs (tray only)
- Cleaning: Dishwasher safe for efficient sanitation
- Color/Finish: Midnight speckle finish
- Temperature Range: Cold holding only, suitable for chilled foods
- Construction: Heavy-duty aluminum with corrosion-resistant coating
- Capacity: Designed for short-term cold food displays
- Electrical Requirements: Not applicable
- Cooling Method: Passive, cold environment or ice bed
- Food Safety: Aluminum material compatible with standard dishware cleaning
- Installation: Portable, standalone use within foodservice setups
- Maintenance: Regular dishwashing ensures sustained appearance and hygiene
- Usage Scenario: Cold food display in buffets, catering, and presentation stations
- Compatibility: Supports operations with ice or chilled ambient conditions
What is a commercial cooling plate ?
A commercial cooling plate is a specialized foodservice accessory designed for short-term cold presentation of perishable items. It typically consists of a durable, heat-conductive material, often aluminum, with an antimicrobial or protective coating to withstand frequent cleaning routines. Used primarily in buffet lines, catering displays, and display cases, a cooling plate like the Tablecraft CW2114MS provides excellent thermal retention, helping to maintain food freshness and safety during service. The tray’s precise dimensions support standard food presentation setups, making it ideal for professional kitchens and event catering that require reliable cold holding solutions within a compact footprint.
Top Cold Holding Trays for Foodservice Environments
Commercial cooling trays like the Tablecraft CW2114MS ensure reliable short-term cold presentation and optimize workflow in catering, buffet lines, and display stations. Built with durable cast aluminum and precise sizing, they provide consistent performance for short-term cold holding in professional foodservice operations.
- Operation Type — suitable for catering and buffet displays
- Kitchen Setting — optimized for high-traffic commercial kitchens
- Foodservice Category — ideal for cold presentation in catering and buffet service
- Workload Qualifier — supports moderate-throughput foodservice environments
- Use Case — enhances food presentation in short-term cold holding applications
Why Choose Tablecraft CW2114MS?
The Tablecraft CW2114MS stands out among cold holding trays due to its rugged cast aluminum construction with a scratch-resistant Duracoat® finish, ensuring durability in demanding foodservice settings. Its precise size and dishwasher-safe design facilitate seamless integration into existing workflows, reducing cleaning time while maintaining presentation quality. The non-refrigerated passive cooling method simplifies operation, making it suitable for dynamic foodservice environments that require short-term cold display solutions without complex refrigeration components.
- Compact footprint: 12-7/8" x 7", ideal for tight spaces
- Durable materials: Cast aluminum with corrosion-resistant coating
- Ease of maintenance: Dishwasher-safe surface facilitates quick cleaning
- High performance: Supports short-term cold holding in busy settings
- Design advantage: Midnight speckle finish offers aesthetic appeal in professional environments
