The Tablecraft CW2114BS Cooling Plate Serving Tray is a professional-grade rectangular cold holding accessory designed for foodservice operations requiring precise temperature management. Crafted from durable cast aluminum with a proprietary Duracoat® coating, it measures 12-7/8" in length, 7" in width, and 3/8" in height. This 1/3 size tray is ideal for maintaining chilled presentation of perishable items in commercial kitchens, buffet stations, and catering environments. Its heavy-duty construction ensures consistent cold retention, while dishwasher safety facilitates easy cleaning and sanitation. The tray’s precise dimensions and cold-only functionality make it suitable for applications involving cold food display and storage, delivering efficiency for high-volume foodservice settings.
Top Tablecraft CW2114BS Features
The CW2114BS Cooling Plate Serving Tray offers efficient cold retention for food presentation, with a durable aluminum build and a dishwasher-safe finish. Designed specifically for cold holding, it integrates seamlessly into buffets, cold stations, and display setups, supporting quick, sanitary maintenance and consistent temperature control. Its rectangular shape and 1/3 size facilitate versatile placement in modular setups, catering to high-volume catering or cafeteria needs.
- Cold holding only design: Ensures optimal food temperature maintenance.
- Cast aluminum construction with Duracoat® coating: Provides long-lasting durability and corrosion resistance.
- Dishwasher safe for easy sanitation: Simplifies daily cleaning routines in busy kitchens.
- Precisely measured 12-7/8" x 7" dimensions: Fits standard cold display setups and serving stations.
- Rectangular 1/3 size format: Facilitates versatile placement and efficient workflow integration.
Ideal for cold food displays in high-traffic foodservice environments requiring reliable temperature control and quick sanitation.
Tablecraft CW2114BS Technical Specs
The CW2114BS model by TableCraft Products is engineered for durability and performance in commercial foodservice settings. Made from high-grade cast aluminum with a proprietary Duracoat® finish, it measures 12-7/8" in length, 7" in width, and 3/8" thick, weighing approximately 2 pounds. Its non-insulated, cold-only operation makes it suitable for refrigerated or cold display applications where maintaining low temperatures is critical. The tray is dishwasher safe, facilitating efficient cleaning, and its dimensions fit seamlessly into standard cold presentation stations. Designed for medium-volume use, it supports consistent cold holding without complex refrigeration components, offering a reliable component for buffet lines, catering, and cafeteria operations.
- Dimensions: 12-7/8" x 7" x 3/8" with a 2 lb weight
- Material: Cast aluminum with Duracoat® coating
- Temperature tolerance: Cold holding only, no insulation required
- Cleaning: Dishwasher safe for streamlined sanitation
- Application: Fits standard-sized cold display and buffet setups
- Electrical Requirements: Not applicable; passive cooling surface
- Cooling Method: Cold holding (passive, no refrigeration)
- Construction & Finish: Cast aluminum with durable Duracoat® coating
- Color: Blue speckle finish enhances visual appeal and visibility
- Food Safety: Aluminum surface for safe food contact and easy cleaning
- Integration Needs: Compatible with refrigerated cold tables and display units
What is a commercial cooling plate serving tray
A commercial cooling plate serving tray is a specialized foodservice accessory designed to hold and display cold foods while maintaining low temperatures. Constructed typically from durable materials like aluminum, it supports cold retention without internal refrigeration. Installed in buffet lines, cold stations, or display cases, this tray, exemplified by the Tablecraft CW2114BS, measures 12-7/8" in length and 7" in width, with a thickness suitable for prolonged cold holding. It is ideal for use in high-volume foodservice environments such as catering, cafeterias, and buffets, where efficient presentation and temperature control of cold foods are essential for food safety and presentation standards.
Top Cold Holding Tray for High-Volume Foodservice Settings
A robust, well-constructed passive cold holding tray suited for buffets, catering, and cafeteria operations. The CW2114BS by Tablecraft offers precise dimensions and durable aluminum build with a non-insulated design, ideal for medium workloads requiring reliable cold presentation. It ensures efficient temperature retention and ease of maintenance for commercial kitchen environments.
- Medium-volume operations — suitable for buffet lines and cold stations
- Commercial kitchen equipment — built for durability and sanitation
- Cold food display — optimized for presentation and safety
- Workload capacity — supports moderate throughput in busy settings
- Display and storage — fits standard refrigerated display setups
Why Choose Tablecraft CW2114BS?
Compared to similar passive cooling trays, the Tablecraft CW2114BS stands out with its high-quality cast aluminum construction, proprietary Duracoat® finish, and precise 12-7/8" x 7" dimensions optimized for cold food display. Its dishwasher-safe design simplifies cleaning protocols, and its blue speckle finish enhances visual appeal. Designed specifically for cold holding, it offers reliable, maintenance-friendly performance in busy foodservice environments, improving operational efficiency and food presentation.
- Compact footprint with a durable, corrosion-resistant aluminum surface
- Designed specifically for cold holding without insulation
- Easy-to-clean dishwasher-safe construction
- Precisely fits standard buffet and cold display stations
- Enhanced visual presentation with attractive finish options
