The Tablecraft CW2113R Cooling Plate Serving Tray is a professional-grade cold holding accessory designed for commercial foodservice environments. Crafted from durable cast aluminum with a proprietary Duracoat® coating, this rectangular half-size long tray measures 21 inches in length, 6-1/2 inches in width, and 3/8 inch in height. Engineered exclusively for cold retention, it supports food presentation and temperature control in buffet lines, cold stations, and display setups. The lightweight design—approximately 3.5 pounds—facilitates ease of handling and placement, while its dishwasher-safe construction simplifies cleaning. Ideal for restaurant, catering, or institutional applications, the CW2113R provides a reliable surface for maintaining chilled foods within precise temperature ranges during service periods.
Tablecraft CW2113R Features
The CW2113R cooling tray offers superior cold retention performance with a rugged aluminum body coated for corrosion resistance. Its 21-inch length and 6-1/2-inch width enable compatibility with half-size gastronorm inserts or food pans, supporting versatile presentation. Designed for high durability, it withstands frequent dishwasher cleaning and prolonged usage in busy commercial kitchens. Its precisely measured 3/8-inch thickness ensures optimal thermal conductivity, making it suitable for cold holding applications in various foodservice settings. The tray’s flat, rectangular surface facilitates efficient workflow, and its lightweight nature improves maneuverability during setup and cleaning.
- Cold retention: Supports temperature maintenance within cold holding standards.
- Material resilience: Cast aluminum with Duracoat® enhances corrosion and wear resistance.
- Ease of maintenance: Dishwasher safe for quick and simple cleaning routines.
- Versatile integration: Compatible with half-size food pans for modular display setups.
- Optimal design: 21" x 6-1/2" surface suited for busy service lines and cold stations.
Ideal for cold food presentation at buffets or buffet-style service.
Tablecraft CW2113R Technical Specs
The CW2113R is constructed from high-quality cast aluminum with a specialized Duracoat® coating, offering excellent corrosion resistance for long-term durability. It measures 21 inches in length, 6-1/2 inches in width, and 3/8 inch in height, with a weight of 3.5 pounds, making it lightweight yet sturdy. The tray is designed for cold-only holding applications, with an operating temperature range suitable for refrigeration environments. Dishwasher compatibility ensures straightforward cleaning, and its material composition aligns with food safety standards. The model is primarily used in cold service lines, buffet stations, and display setups, where maintaining chilled temperatures is essential for food quality and presentation integrity.
- Dimensions: 21" length x 6-1/2" width x 3/8" height
- Material: Cast aluminum with Duracoat® coating for durability
- Construction: Cold holding only, corrosion-resistant finish
- Cleaning: Dishwasher safe, easy to sanitize
- Weight: 3.5 pounds, lightweight handling in busy kitchens
- Temperature Range: Designed for refrigeration environments, supporting optimal cold storage
- Electrical requirements: Not applicable
- Cooling method: Cold holding for food presentation
- Cleaning: Dishwasher safe for maintenance efficiency
- Material safety: Food-grade aluminum construction
- Usage environment: Designed for refrigerated display and cold stations
- Dimensions & weight: 21" x 6-1/2" x 3/8", 3.5 lbs
What is a commercial cooling plate tray?
A commercial cooling plate tray is a specialized foodservice accessory designed to hold and display cold foods while maintaining their optimal temperature through direct contact with chilled surfaces. Typically manufactured from corrosion-resistant metals like aluminum, these trays are used in buffets, cold stations, and catering setups. Specifically, the Tablecraft CW2113R is a half-size long rectangular cooling plate that measures 21 inches by 6-1/2 inches, weighing approximately 3.5 pounds. It is constructed for cold-only holding, ensuring food remains at safe serving temperatures in high-volume service environments such as restaurants and hotels. This product is most effective for presenting pre-chilled foods, salads, or seafood at mid-volume foodservice operations, providing both temperature control and presentation quality.
Top commercial cooling trays for cold foodservice settings
Designed for cold food presentation in restaurant and catering environments, the CW2113R by Tablecraft offers reliable cold retention with a durable aluminum build suitable for moderate throughput operations. Its compact long design makes it ideal for cold stations, buffet setups, and display areas, supporting efficient workflow and sanitation standards in professional kitchens.
- Operation type—moderate-volume buffet and cold station setup
- Kitchen type—compact commercial foodservice environments
- Foodservice category—cold holding and display trays
- Workload qualifier—mid-volume throughput in busy operations
- Use case—maintaining chilled presentation of salads and seafood
Why Choose Tablecraft CW2113R
Why choose the Tablecraft CW2113R cooling tray over similar models lies in its combination of durable cast aluminum construction, specialized Duracoat® coating, and precise dimensions optimized for cold presentation. Its lightweight design and dishwasher-safe finish enhance operational efficiency and sanitation in high-volume venues, making it a trusted choice for cold foodservice applications requiring reliable temperature control and presentation quality.
- Self-contained design ensures consistent cold holding without external refrigeration
- Rigid aluminum construction offers robustness for daily professional use
- Compact footprint optimizes workspace in busy service lines
- Dishwasher safe feature minimizes cleanup time and maintenance
- Designed specifically for cold-only applications supporting food safety standards
