The Tablecraft CW2113PB Cooling Plate Serving Tray is a commercial-grade, half-size long cooling platform designed for cold holding applications in foodservice settings. Constructed from durable cast aluminum with Duracoat® coating, it measures 21 inches in length, 6-1/2 inches in width, and 3/8 inches in height. Primarily intended for refrigeration environments, this rectangular tray maintains cold temperatures efficiently, catering to professional kitchens, buffets, and catering operations that require reliable cold storage of plated items. Its technical design supports high-volume cold holding needs, ensuring optimal performance in demanding foodservice workflows.
Top Tablecraft CW2113PB Features
The CW2113PB Cooling Plate Serving Tray features a cast aluminum construction with a durable Duracoat® finish, offering excellent cold retention and resistance to wear in busy commercial kitchens. Its 21-inch length and 6-1/2-inch width accommodate multiple entrées or garnishes, while dishwasher-safe design simplifies sanitation. Designed for cold holding, it integrates seamlessly with refrigerated setups, supporting extended product freshness during service periods. Its lightweight yet sturdy build promotes ease of handling with minimal maintenance, suited for high-turnover foodservice environments like restaurants, catering, and buffets.
- Functionality: Optimized for cold holding of plated foods in commercial kitchens
- Material Durability: Cast aluminum with scratch-resistant Duracoat® coating
- Ease of Maintenance: Dishwasher-safe for efficient cleaning and sanitation
- Use Case Compatibility: Fits standard refrigerated display units and prep stations
- Operational Workflow: Supports high-volume cold storage with reliable temperature retention
Ideal for professional kitchens needing consistent cold presentation of food items during service.
Tablecraft CW2113PB Technical Specs
The CW2113PB cooling plate is engineered from high-quality cast aluminum, measuring 21 inches long, 6-1/2 inches wide, and 3/8 inches thick. It operates under standard refrigeration conditions with passive heat exchange facilitated by its aluminum surface for rapid thermal conduction. Weighing approximately 3 pounds, it is lightweight and maneuverable within established cold storage areas. Its durable Duracoat® finish ensures resistance to scratches and corrosion, ensuring long-term performance in busy foodservice environments. The tray is designed for cold-only holding, adhering to food safety standards, and is dishwasher safe for streamlined cleaning. Its compact dimensions support efficient storage and easy integration into existing refrigeration setups, making it suitable for moderate workflow demands in buffet lines, hotel banquet services, and cafeteria applications.
- Material: Cast aluminum with Duracoat® coating for durability
- Dimensions: 21" length x 6-1/2" width x 3/8" height
- Cooling method: Passive heat conduction for cold holding
- Electrical requirements: Not applicable, designed for refrigerated environments
- Food safety: Food-grade, dishwasher-safe construction ensures sanitation
- Color and finish: Pigeon blue Duracoat® coating presents professional aesthetics
- Installation: Compatible with standard refrigerated display units
- Maintenance: Dishwasher safe for simplified cleaning routine
- Environmental tolerance: Supports routine refrigeration temperatures without deformation
- Handling: Lightweight for easy placement and removal
- Use Environment: Suitable for cold storage in foodservice and catering spots
What is a commercial cooling plate?
A commercial cooling plate is a specialized foodservice equipment item designed for cold holding of prepared dishes and ingredients. Made from materials such as cast aluminum, these trays facilitate effective temperature retention when used within refrigerated units. The Tablecraft CW2113PB cooling plate features a rectangular shape, measures 21 inches long by 6-1/2 inches wide, and is intended solely for maintaining cold temperatures during service. Typically installed in buffet lines, prep stations, or display setups, this cooling plate enhances operational efficiency by extending product freshness and presentation quality in moderate-volume foodservice environments like restaurants and catering operations.
Top commercial cooling plates for hospitality environments
Built for reliable cold storage, the CW2113PB from Tablecraft offers durable cast aluminum construction for extended use in professional kitchens. Its precise dimensions support versatile integration in buffet lines, hotel banquet setups, and cafeteria stations, ideal for moderate throughput operations. Designed for cold holding, it maintains optimal temperatures to preserve food quality during service periods, making it suitable for hospitality and catering workflows.
- Operation Type — moderate-volume catering and buffet setups
- Kitchen Space — compact commercial environments
- Foodservice Focus — cold holding of plated dishes
- Workload — typical throughput in busy service periods
- Application — supporting efficient food presentation and storage
Why Choose Tablecraft CW2113PB?
Unlike many generic cold holding trays, the CW2113PB combines rugged cast aluminum durability with a sleek Pigeon blue Duracoat® finish designed for longevity in demanding foodservice operations. Its precise dimensions and dishwasher-safe design streamline sanitation, while the passive cooling system ensures consistent cold storage. This model's robust construction and optimized form factor support efficient workflow integration, reducing maintenance time and enhancing food safety standards in professional environments.
- Compact footprint fits standard refrigerated setups
- High-quality materials ensure long-term resistance against wear
- Designed for cold-only food preservation workflows
- Lightweight yet sturdy for easy handling during rearrangements
- Dishwasher safe surface simplifies cleaning policies
