The Tablecraft CW2113N Cooling Plate Serving Tray is a professional-grade cold holding accessory designed for foodservice environments requiring efficient temperature management. Constructed from durable cast aluminum with a natural finish, this 1/2 size long rectangular tray measures 21" x 6-1/2" x 3/8". Its primary function is maintaining chilled food products, making it ideal for buffets, catering, and display stations that need reliable cold retention without active refrigeration. The tray's geometry and material composition ensure uniform cold distribution and resistance to food contact wear, providing consistent performance during extended service periods.
Tablecraft CW2113N Features
The CW2113N Cooling Plate Serving Tray offers robust cold retention suited for moderate-volume food presentation in catering, buffet lines, and display stations. Its cast aluminum construction ensures longevity and ease of cleaning, compatible with commercial dishwasher cycles. Designed for cold holding only, it fits seamlessly into workflows that require efficient temperature control for freshly prepared items. The tray's precise dimensions optimize table space, while its natural finish supports sanitation standards, simplifying maintenance in busy foodservice operations.
- Functionality: Maintains chilled food temperatures for extended periods
- Material Durability: Cast aluminum for corrosion resistance and longevity
- Ease of Cleaning: Dishwasher safe for quick sanitation
- Design Compatibility: Fits standard 1/2 size long food pans or displays
- Workflow Integration: Perfect for cold station setups in commercial kitchens
Ideal for implementing in buffet lines or catering stations requiring reliable cold holding
Tablecraft CW2113N Technical Specs
The CW2113N model features a cast aluminum construction with a natural finish, measuring 21 inches in length, 6-1/2 inches in width, and 3/8 inches in height. It weighs approximately 3.15 pounds, offering a stable yet manageable component suitable for various foodservice fixtures. The tray’s design ensures effective cold retention through its conductive aluminum material, suitable for cold-only applications. It operates without electrical requirements, relying solely on ambient or refrigerated storage environments. Its dishwasher-safe design and food-safe material make cleaning routine straightforward, supporting high sanitation standards in commercial operations. The tray's dimensions and material integrity make it compatible with typical cold holding workflows, offering efficient performance across multiple service contexts.
- Dimensions: 21" long x 6-1/2" wide x 3/8" high
- Material: Cast aluminum for durability and heat distribution
- Weight: 3.15 lbs
- Operation: Cold holding only, no electrical connection necessary
- Finish: Natural aluminum exterior for sanitation and easy maintenance
What is a commercial cooling plate serving tray?
A commercial cooling plate serving tray is a specific type of foodservice equipment designed to maintain the temperature of chilled foods without active refrigeration. Made typically from conductive materials like aluminum, it is used in buffet setups, catering displays, and cold food stations to ensure product freshness and safety. The Tablecraft CW2113N Cooling Plate Serving Tray features precise dimensions suitable for various display needs, supporting steady cold storage for moderate-volume operations. Installed in buffet lines or display counters, it helps foodservice establishments uphold presentation standards while ensuring temperature control for a range of chilled menu items, particularly in mid-volume restaurant, catering, or hospital foodservice settings.
Top Cooling Plate Serving Trays for Buffets and Catering
Designed for moderate-volume foodservice operations, the CW2113N from Tablecraft delivers reliable cold retention for buffet lines, catering displays, and cold stations. Built with durable cast aluminum, it offers efficient heat conduction, supporting extended chilled display. Suitable for undercounter setups and table service, this model facilitates streamlined workflows and hygienic presentation of cold foods in professional kitchens.
- Operation Type — catering, buffet lines, and cold display
- Kitchen Setting — mid-volume restaurants and institutional foodservice
- Foodservice Category — serving and presentation trays, cooling plates
- Workload Qualifier — moderate throughput environments
- Use Case — maintaining cold foods during prolonged service
Why Choose Tablecraft CW2113N?
The Tablecraft CW2113N distinguishes itself through its durable cast aluminum construction, natural finish, and efficiency in cold holding applications. Its design supports seamless integration into cold food stations, offering consistent performance without active refrigeration. Compared to similar models, it provides a precise fit for 1/2 size pans, lightweight handling, and straightforward cleaning, optimizing workflow in busy foodservice settings.
- Compact footprint ideal for space-constrained setups
- Solid cast aluminum for long-term durability and corrosion resistance
- Natural finish supports sanitation and ease of cleaning
- Cold holding only, eliminating electrical setup needs
- Designed for professional catering, buffet, and display use
