The Tablecraft CW2113MRS Cooling Plate Serving Tray is a industrial-grade cold-holding accessory designed for commercial foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, this rectangular, half-size long tray measures 21 inches in length, 6-1/2 inches in width, and 3/8 inch in height, optimized for cold storage and presentation. Its maroon speckle finish provides an aesthetically appealing surface suitable for front-of-house displays or back-of-house food cooling. Engineered specifically for cold retention, this dishwasher-safe unit functions exclusively under chilled conditions, making it an efficient solution for buffet lines, catering stations, or prep areas requiring reliable temperature maintenance over extended periods. Its precise dimensions and robust material composition facilitate seamless integration into various front- and back-of-house workflows, supporting streamlined food presentation and sanitation standards in busy commercial settings.
Top Tablecraft CW2113MRS Features
The Cooling Plate Serving Tray CW2113MRS offers effective cold retention for display and storage, with a durable cast aluminum construction coated for corrosion resistance. Its dishwasher-safe design simplifies maintenance, while its rectangular form optimizes workspace utilization in high-traffic foodservice areas. Ideal for chilled food presentation, it supports efficient workflow in catering, buffet, or back-of-house applications.
- Cold holding performance: Maintains chilled foods during service periods
- Durable construction: Cast aluminum with proprietary Duracoat® finish
- Easy cleaning: Dishwasher safe for quick sanitation
- Optimized dimensions: 21" x 6-1/2" x 3/8" fit for standard half-size setups
- Reliable cold storage: Rectangular tray designed for consistent chill retention in busy kitchens
Suitable for food presentation or cooling applications in commercial kitchens and catering operations.
Tablecraft CW2113MRS Technical Specs
The CW2113MRS model from TableCraft Products features a cast aluminum construction with a proprietary Duracoat® coating, providing corrosion resistance and enhanced durability. It measures 21 inches in length, 6-1/2 inches in width, and 3/8 inch in height, weighing approximately 3 pounds. The tray is designed specifically for cold holding only, operating in chilled environments with an optimal temperature range that ensures food safety without requiring electrical or refrigeration components. Its dishwasher-safe feature allows for efficient cleaning, facilitating rapid turnaround during high-demand foodservice operations. The unit's finish in maroon speckle enhances visual appeal while supporting standard sanitation practices across institutional and commercial settings. Dimensions and material specifications support integration into standard half-size foodservice stations, ensuring consistency across back-of-house cooling stations or display areas.
- Material: Cast aluminum with Duracoat® coating
- Dimensions: 21" length x 6-1/2" width x 3/8" height
- Weight: 3 lbs
- Dishwasher safe: Yes, supports rapid sanitation
- Temperature range: Operates in chilled environments only
- Finish: Maroon speckle surface
Electrical requirements: None, designed for passive cold storage
Usage environment: Cold holding in buffets, catering, prep stations
Installation: Fits standard half-size foodservice setups
Material safety: Food-safe aluminum, easy to sanitize
Cleaning: Dishwasher safe for quick turnaround
What is a commercial Cooling Plate Serving Tray?
A commercial cooling plate serving tray is a foodservice accessory designed to maintain chilled foods at safe temperatures during presentation or storage. Typically made from food-safe metals like aluminum or stainless steel, these trays utilize passive cooling methods without electrical components, relying on insulation and material properties to retain cold temperatures. The Tablecraft CW2113MRS serves as an example, featuring a 21-inch long cast aluminum surface with a durable finish, specifically tailored for front- or back-of-house cold food display. It is installed in buffet lines, catering setups, or prep stations where temperature stability and sanitation are paramount, making it well-suited for mid-volume catering or restaurant operations that require reliable cold holding for display foods or pre-chilled ingredients.
Top commercial Cooling Plates for foodservice operations
Designed for chilled food display and cold storage, these durable passive cooling trays like the CW2113MRS from Tablecraft offer reliable performance in catering, buffet, and prep environments. Built with rugged materials and high-quality finishes, they ensure consistent cold retention and sanitation over extended use in moderate- to high-volume operations.
- Operation in buffet lines and catering setups
- Suitable for compact kitchen and service areas
- Ideal for cold food presentation and storage
- Supports moderate workloads with durable cast aluminum
- Facilitates efficient workflow with standard size fit
Why Choose Tablecraft CW2113MRS?
Designed to meet the demands of busy foodservice environments, the Tablecraft CW2113MRS Cooling Plate Serving Tray stands out with its robust cast aluminum construction, corrosion-resistant Duracoat® finish, and precise dimensions that facilitate seamless integration into standard half-size setups. Its dishwasher-safe feature simplifies cleaning, while its passive cooling capability offers reliable temperature maintenance without electrical components. This model enhances operational efficiency, maintains food safety, and promotes attractive presentation, making it a preferred choice for commercial kitchens, catering, and buffets.
- Built with durable cast aluminum for long-term use
- Corrosion-resistant Duracoat® finish supports sanitation
- Passive cooling method eliminates need for electrical systems
- Optimized size fits standard half-size foodservice stations
- Supports high-turnover environments with easy maintenance
