The Tablecraft CW2113MBS Cooling Plate Serving Tray is a professional-grade cold holding platform designed specifically for commercial foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, it features a rectangular shape measuring 21 inches in length, 6-1/2 inches in width, and a height of 3/8 inch, making it suitable for half-size applications. Its midnight blue speckle finish provides a non-porous, dishwasher-safe surface optimized for cold food presentation and temperature retention, ideal for institutions requiring reliable cold storage solutions in buffet setups, catering lines, or refrigerated display stations.
Tablecraft CW2113MBS Features
The CW2113MBS Cooling Plate Serving Tray offers precise cold holding performance through its engineered aluminum construction, ensuring efficient temperature maintenance in commercial settings. Its dishwasher-safe feature facilitates hygienic cleaning, while the heavy-duty Duracoat® coating provides scratch resistance and longevity in high-volume use. Designed for cold food display, it seamlessly integrates into prep lines or buffet stations, enhancing workflow efficiency by maintaining optimal product temperatures without additional refrigeration. Its lightweight build and reinforced edges support frequent handling and cleaning cycles for consistent service quality.
- Optimized for cold holding in commercial foodservice applications
- Constructed from durable cast aluminum with scratch-resistant Duracoat® coating
- Dishwasher-safe design simplifies cleaning and sanitation
- Rectangular shape fitting half-size food pans or displays
- Lightweight yet sturdy for easy handling during setup and cleaning
Specifically suited for buffet lines or refrigerated service stations needing reliable cold retention and quick maintenance.
Tablecraft CW2113MBS Technical Specs
The CW2113MBS cooling plate features a precisely engineered aluminum construction with dimensions of 21 inches in length, 6-1/2 inches in width, and a height of 3/8 inch, weighing just 3 pounds for easy portable use. Its finish, a midnight blue speckle, adds durability and non-porous cleaning compatibility, suitable for frequent dishwasher cycles. The tray’s cold holding function is optimized for ambient temperature environments; it is not designed for active refrigeration. Designed to withstand typical foodservice operational ranges, it maintains consistent temperature provisions for short-term cold food storage. The unit's overall build ensures ease of cleaning and repeated use in busy commercial settings, supporting efficient workflow in buffet and display applications.
- Dimensions: 21" x 6-1/2" x 3/8"
- Material: Aluminum with Duracoat® coating
- Weight: 3 lbs
- Finish: Midnight blue speckle
- Temperature Range: Designed for cold holding only, operating effectively in standard kitchen ambient temperatures
- Electrical requirements: None (passive temperature retention)
- Cooling method: Cold holding only
- Food safety: Made from food-safe aluminum, dishwasher safe for sanitation
- Construction & finish: Cast aluminum, Duracoat® coating for durability
- Dimensions: 21" x 6-1/2" x 3/8"
- Weight: 3 lbs
- Temperature resistance: Suitable for ambient cold holding environments
What is a commercial cooling plate?
A commercial cooling plate is a specialized foodservice accessory designed to maintain chilled food items at safe temperatures during service. It typically features a sturdy construction from materials like cast aluminum with a manufactured coating to endure frequent cleaning and handling. Installed in buffet or display stations, it supports cold preservation without active refrigeration, making it ideal for short-term cold holding in restaurants, catering, or institutional settings. The Tablecraft CW2113MBS cooling plate, with its precise dimensions and durable finish, is optimized for use in buffet lines or cold display stations, perfect for catering or hospitality operations requiring reliable, hygienic cold holding solutions in mid-volume service environments.
Top Cold Holding Plates for Foodservice Operations
Designed for medium-volume buffet and display stations, the CW2113MBS from Tablecraft offers reliable cold holding functionality, durable construction, and seamless integration into commercial kitchens that require consistent temperature control and straightforward cleaning. This model from Tablecraft is ideal for cafeterias, catering operations, and hotel buffets, supporting efficient workflows with its optimized build quality and performance.
- Medium-volume operations — suitable for buffets and catering setups
- Compact footprint — fits half-size display or prep stations
- Commercial-grade aluminum — ensures long-term durability and sanitation
- Passive cold retention — optimized for ambient cold environments
- Ease of maintenance — dishwasher-safe and scratch-resistant finish
Why Choose Tablecraft CW2113MBS?
The Tablecraft CW2113MBS stands out among cold holding trays through its lightweight yet robust cast aluminum design with a resilient Duracoat® finish, providing durability and sanitation. Its sleek midnight blue speckle appearance combines style with functionality, supporting efficient service and easy cleaning in busy commercial kitchens. Its passive cooling method and half-size capacity ensure it integrates seamlessly into existing display setups, facilitating reliable cold maintenance without active refrigeration components.
- Superior build quality for long-lasting performance
- Enhanced sanitation with dishwasher-safe surface
- Compact size for flexible placement in various foodservice stations
- Robust aluminum construction resists scratches and dents
- Designed explicitly for cold holding only in commercial settings
