The Tablecraft CW2113CP Cooling Plate Serving Tray is a specialized piece of foodservice equipment designed for cold holding applications in professional kitchens, catering operations, and buffet setups. This 1/2 size long rectangular tray measures 21 inches in length, 6-1/2 inches in width, and features a slim 3/8-inch height. Constructed from durable cast aluminum with Duracoat® coating and a copper finish, it provides efficient thermal conductivity and corrosion resistance, ideal for maintaining chilled presentation of appetizers, desserts, or garnishes. Its cold-only holding capability and dishwasher-safe design facilitate efficient workflow and ease of maintenance in high-volume foodservice environments.
Top Tablecraft CW2113CP Features
The enhanced thermal performance of the CW2113CP cooling plate ensures consistent cold holding in commercial foodservice settings. Its cast aluminum construction with a Duracoat® copper finish offers durability and corrosion resistance for frequent use. The tray’s rectangular shape facilitates seamless integration into buffet lines and prep stations, while its dishwasher-safe feature simplifies cleaning protocols. Designed for cold storage of perishable items, it supports efficient workflow in catering, banquet, or cafeteria operations.
- Efficient cold holding for perishable foods— maintains optimal temperatures in busy service lines.
- Durable cast aluminum with copper finish— resists corrosion and withstands frequent cleaning.
- Lightweight at 3 lbs— easy handling and repositioning during service.
- Rectangular 21" x 6-1/2" surface— integrates smoothly with standard cold storage units.
- Dishwasher safe design— simplifies cleaning and sanitization routines.
Ideal for cold presentation in hospitality, catering, and institutional foodservice operations.
Tablecraft CW2113CP Technical Specs
The CW2113CP cooling plate is engineered for reliable performance with a focus on durability and efficiency. Made from high-quality cast aluminum with a copper finish, it measures 21 inches in length, 6-1/2 inches in width, and has a thickness of 3/8 inches. Weighing just 3 pounds, this unit is lightweight for versatile placement within cold holding stations. Designed exclusively for cold holding, it operates passively without requiring electrical components, relying on ambient air circulation. The tray's thermal conductivity ensures rapid temperature stabilization, making it suitable for high-volume catering and buffet service. The dishwasher-safe construction enhances maintenance efficiency, while its corrosion-resistant finish extends product lifespan. Dimensions are precise at 21" x 6-1/2" x 3/8", supporting seamless integration into existing foodservice setups.
- Material: cast aluminum with copper finish for durability and thermal efficiency
- Dimensions: 21" long x 6-1/2" wide x 3/8" thick
- Weight: 3 lbs for ease of handling and repositioning
- Operational requirements: Cold holding only, no electrical connection needed
- Cleaning: dishwasher safe for streamlined sanitation
- Temperature tolerance: designed for ambient air cooling with operational range suitable for cold food storage
- Application setup: Fits within standard cold storage and prep stations
- Electrical compatibility: None required, passive cooling
- Usage environment: Foodservice facilities with cold holding needs
- Cleaning routine: Dishwasher compatible for frequent sanitation
- Maintenance consideration: Durable coating resists scratches and corrosion
- Placement clearance: Requires adequate airflow for optimal cold retention
What is a commercial cooling plate?
A commercial cooling plate is a foodservice tool designed for cold storage and presentation of perishable items within professional kitchens, buffets, or catering environments. Typically made of conductive materials such as cast aluminum with protective or decorative finishes, these trays enable cold holding without active refrigeration. The Tablecraft CW2113CP Cooling Plate Serving Tray is a premium example, featuring a durable aluminum construction, a copper finish, and a size of 21 inches by 6-1/2 inches, optimized for use in high-volume food presentation and cold storage applications, particularly suitable for buffet lines and chilled food display setups.
Top commercial cooling plates for professional foodservice
Designed for cold holding in professional kitchens, the CW2113CP from Tablecraft offers robust construction and reliable thermal performance for high-volume operations. Its passive cooling design suits cold storage in buffet and catering setups, supporting steady temperature maintenance and food safety in busy foodservice environments. The unit aligns with typical undercounter and prep station configurations, making it a key component of efficient, restaurant-ready cold presentation workflows.
- Operation in moderate throughput catering and buffet stations
- Optimized for compact commercial spaces
- Ideal for cold food display and presentation
- Supports high-volume, efficient workflow
- Designed for cold holding of perishable foods in foodservice
Why Choose Tablecraft CW2113CP?
Choosing the Tablecraft CW2113CP cooling plate offers a combination of durable construction, expert thermal performance, and seamless integration into professional foodservice stations. Its cast aluminum with copper finish ensures long-term resistance to corrosion and scratches, while its passive cooling design simplifies operation and maintenance. The lightweight yet sturdy design enhances workflow efficiency, making it suitable for high-volume buffet and catering environments compared to standard aluminum trays or plastic alternatives.
- Self-contained passive cooling suitable for cold display setups
- Constructed from high-grade cast aluminum with corrosion-resistant finish
- Lightweight design facilitates easy repositioning and handling
- Supports efficient cold holding without active refrigeration
- Corrosion-resistant, easy-to-clean surface extends lifespan
