The Tablecraft CW2112N Cooling Plate Serving Tray is a professional-grade cold holding solution designed for commercial foodservice applications. Constructed from durable cast aluminum with a natural finish, this half-size rectangular tray measures 12-7/8" x 10-1/2" x 3/8" and is optimized for maintaining precise cold temperatures in countertop display or service stations. As a specialized cooling plate, it supports temperature-controlled food presentation and chilled item storage, making it ideal for buffets, catering, and hotel dining environments. The unit’s cold holding only design ensures reliable temperature maintenance, integral for safe food display and service efficiency without active refrigeration components.
Tablecraft CW2112N Features
The Tablecraft CW2112N cooling plate serving tray caters to high-efficiency cold food display, with a cast aluminum construction enabling rapid temperature transfer and durability in busy commercial kitchens. Its half-size rectangular form fits standard countertop setups, facilitating seamless workflow integration. Designed specifically for cold holding, it simplifies sanitation with a smooth surface that eases cleaning and maintenance. Suitable for countertop insertion or bench-mounting for stable, accessible placement. The tray’s natural finish ensures corrosion resistance and minimal maintenance, making it a reliable component for continuous operation in foodservice settings.
- Precise cold holding performance with cast aluminum conduction
- Durable natural finish resists corrosion in commercial environments
- Easy to clean with smooth, accessible surfaces for quick sanitation
- Fits standard half-size countertop or bench-mount applications
- Optimized for continuous cold display in high-volume service
Suitable for consolidating cold items in buffet stations or catering setups requiring reliable temperature control.
Tablecraft CW2112N Technical Specs
The Tablecraft CW2112N cooling plate features a robust aluminum body with dimensions of 12-7/8" x 10-1/2" x 3/8", weighing approximately 2.92 lbs. It operates solely as a cold holding unit, with no electrical or refrigeration componentry—relying on ambient cold temperatures for operation. The unit is constructed with a corrosion-resistant cast aluminum material suitable for frequent cleaning in foodservice environments. Operating within typical cold storage temperature ranges, it supports consistent food presentation. The tray is designed for countertop use, requiring minimal assembly. Its surface finish is natural aluminum, which ensures easy sanitation and long-term durability while maintaining food safety standards.
- Dimensions: 12-7/8" x 10-1/2" x 3/8" (per spec)
- Material: Cast aluminum with natural finish
- Weight: 2.92 lbs for portable handling and easy repositioning
- Cooling Method: Cold holding only, ambient air-dependent
- Temperature Range: Designed for safe cold food display
- Application Setup: Fits countertop, bench-mounted, or inset installations
- Electrical compatibility: None required for operation
- Placement clearance: Adequate airflow for effective temperature maintenance
- Cleaning: Smooth surface aids in rapid sanitation routines
- Usage environment: Ideal for buffets, catering, and hotel food displays
- Construction: corrosion-resistant aluminum suited for frequent cleaning and sanitation
What is a commercial cooling plate serving tray
A commercial cooling plate serving tray is a foodservice component designed for cold food display and storage without active refrigeration. It is typically made from conductive materials like aluminum, facilitating rapid temperature transfer to maintain chilled items during service. These trays, such as the Tablecraft CW2112N, are commonly installed in buffet lines, catering stations, and hotel dining settings where consistent cold presentation is necessary. They are engineered for durability, ease of cleaning, and seamless integration into countertop or station setups, providing a reliable solution for short-term cold holding of perishable foods in high-volume environments.
Top Cooling Plate Serving Trays for Cold Food Display in Hospitality Settings
Designed for moderate throughput foodservice environments, the Tablecraft CW2112N cooling plate serving tray offers robust function and construction, ideal for hotels and catering. Built from high-quality aluminum, it ensures efficient cold presentation and reliable durability. This model supports quick sanitation routines and integrates seamlessly into countertop setups, making it well-suited for hotel buffets, event catering, and hotel breakfast stations.
- Operation Type — suitable for buffets and catering stations
- Kitchen Type — compact commercial spaces and hotel foodservice
- Foodservice Category — cold food presentation and display
- Workload Qualifier — moderate throughput in busy dining environments
- Use Case — maintaining product temperature for buffet and display service
Why Choose Tablecraft CW2112N?
Compared to similar cold holding trays, the Tablecraft CW2112N stands out with its cast aluminum durability, precise dimensions, and corrosion-resistant natural finish. Its design eliminates the need for electrical components, reducing maintenance and power consumption, while offering reliable performance for high-volume food display. The compact footprint allows for easy integration into existing countertop setups, supporting efficient, hygienic, and consistent cold presentation across foodservice operations.
- Superior corrosion resistance with cast aluminum construction
- Compact footprint for versatile countertop placement
- Self-contained, no electrical requirements
- Long-lasting natural finish simplifies cleaning
- Optimized for steady cold food display without active refrigeration
