The Tablecraft CW2112BS Cooling Plate Serving Tray is a commercial-grade cold holding solution designed for professional foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, it features a blue speckle finish that ensures long-lasting performance. Measuring 12-7/8 inches by 10-1/2 inches with a height of 3/8 inch, this half-size rectangular tray is optimized for cold food presentation and display in catering, buffet lines, and banquet settings. Its precise dimensions facilitate seamless integration into chilled stations, providing both form and function for efficient workflow in professional kitchens and foodservice operations.
Tablecraft CW2112BS Features
The CW2112BS cooling plate serves as an essential component in cold food display, offering high durability with aluminum construction, dishwasher-safe convenience, and effective cold holding capabilities. Its compact, half-size design is ideal for high-volume settings requiring efficient cold presentation. The tray’s lightweight construction and corrosion-resistant coating allow for quick cleaning and maintenance, supporting streamlined service workflows in buffets and banquet lines. Designed to integrate easily into refrigerated stations, it supports consistent cold holding for perishable foods, ensuring food safety and presentation quality for commercial catering and horeca venues.
- Durable cast aluminum material withstands frequent use
- Optimized for cold holding in buffet and catering applications
- Dishwasher safe for rapid cleaning and sanitation
- Precisely measured at 12-7/8" x 10-1/2" x 3/8" for seamless kitchen integration
- Blue speckle Duracoat® finish resists scratching and corrosion
Best suited for foodservice professionals seeking reliable cold food presentation trays for banquet lines and catered events.
Tablecraft CW2112BS Technical Specs
The CW2112BS is a self-contained cooling plate constructed from high-quality aluminum finished with a durable Duracoat® coating in a blue speckle pattern. It measures 12.88 inches in width, 10.5 inches in depth, and 0.38 inches in height, weighing approximately 4 pounds for ease of handling and placement in busy service areas. Its material is compatible with dishwasher cleaning routines, facilitating sanitation and hygienic maintenance. Designed for cold holding only, it does not require external refrigeration, making it suitable for front-of-house and self-service stations. The tray’s construction ensures reliable performance within a temperature range suitable for cold food display, with optimal operation in professional catering and hospitality kitchens. It is shipped as a single unit and does not include specific electrical or plumbing requirements, aligning with standard foodservice equipment specifications. The tray’s intermediate thickness and corrosion-resistant finish contribute to longevity under daily use. It features a straightforward cleaning process and supports food safety expectations by maintaining food at safe temperatures during service.
- Material: Cast aluminum with Duracoat® finish
- Dimensions: 12-7/8" W x 10-1/2" D x 3/8" H
- Weight: Approximately 4 lbs
- Dishwasher safety: Yes
- Color: Blue speckle finish
- Temperature range: Cold holding only, designed for refrigerated environments
- Construction: Solid cast aluminum with corrosion-resistant coating
- Installation clearance: Requires accessible placement in chilled stations
- Workflow compatibility: Fits into buffet and self-service layouts seamlessly
- Cleaning routine: Dishwasher safe for swift sanitation
- Material durability: Resists scratching, denting, and corrosion
- Food safety: Supports hygienic handling in commercial foodservice
What is a commercial cooling plate serving tray
A commercial cooling plate serving tray is a specialized foodservice utensil designed exclusively for cold food display and storage. Constructed typically from corrosion-resistant materials like aluminum, these trays facilitate cold holding to maintain the freshness and presentation of perishable items during service. Installed in refrigerated stations or buffet lines, they support high-volume catering, banquets, and cafeteria settings by providing an effective platform for cold foods such as salads, seafood, and dairy. The Tablecraft CW2112BS model exemplifies this category, with precise dimensions, durable coating, and dishwasher-safe features, making it suited for professional kitchens that require reliable, easy-to-clean, and food-safe cold holding solutions for mid-volume foodservice operations.
Top Cooling Plate Serving Trays for Foodservice Operations
Designed for cold food display in professional kitchens, the tablecraft CW2112BS offers high durability, optimal function, and seamless integration into refrigerated stations, ideal for mid-volume catering and buffet service. Its robust aluminum construction and efficient cold holding support maintain food quality in commercial settings.
- Application in buffet stations — suitable for display of cold foods
- Compact commercial kitchen — space-efficient design for busy venues
- Cold holding tray — preserves freshness for refrigerated service
- Moderate throughput — designed for consistent, reliable performance
- Food display equipment — enhances presentation in foodservice environments
Why Choose Tablecraft CW2112BS ?
Compared to similar cold holding trays, the Tablecraft CW2112BS stands out with its durable cast aluminum construction, stylish blue speckle Duracoat® coating, and dishwasher-safe convenience. Its precise dimensions ensure easy integration into existing refrigerated setups, enhancing operational efficiency while maintaining food safety and presentation quality in professional foodservice environments.
- Self-contained design eliminates external refrigeration dependency
- Corrosion-resistant aluminum ensures longevity under rigorous use
- Compact footprint maximizes space in crowded kitchens
- Dishwasher safe facilitates quick turnaround and sanitation
- High-quality finish maintains appearance over frequent cleaning
