The Tablecraft CW2107N Cooling Plate Serving Tray is a durable, commercial-grade cold holding solution designed for foodservice operations requiring precise temperature regulation. Made from cast aluminum with a natural finish, this rectangular tray measures 19-1/2 inches by 6-7/8 inches by 3/8 inches, offering an optimal surface area for cold storage and display. Engineered for cold retention only, it is ideal for use in foodservice establishments such as catering, buffet lines, or banquet settings where maintaining chilled presentation is essential. Its technical construction supports efficient cold holding with a lightweight profile, ensuring ease of handling and seamless integration into various workflow setups without compromising durability or sanitation standards.
Tablecraft CW2107N Features
The CW2107N cooling plate is crafted from cast aluminum for enhanced thermal conductivity and durability in demanding foodservice environments. Its rectangular design supports consistent cold holding and display, suitable for tabletop or countertop use in moderate-volume settings. The tray's natural finish simplifies cleaning and maintenance, while its cold-only capability ensures reliable temperature control. Designed to fit in tight spaces within buffet lines or cold prep stations, it improves workflow efficiency by providing immediate chilled presentation for perishable foods.
- Thermal conductivity: cast aluminum construction promotes rapid cooling.
- Durability: corrosion-resistant aluminum withstands frequent sanitation.
- Ease of maintenance: smooth surface facilitates quick cleaning.
- Optimized size: measures 19-1/2" x 6-7/8" x 3/8" for versatile placement.
- Cold holding performance: designed exclusively for maintaining low temperatures in foodservice.
Ideal for cold food display and refrigeration in commercial foodservice venues.
Tablecraft CW2107N Technical Specs
The CW2107N cooling plate operates as a cold-holding, non-electric unit constructed from high-quality cast aluminum with a natural finish, measuring 19-1/2 inches in length, 6-7/8 inches in width, and 3/8 inches in height. Weighing approximately 3.5 pounds, it is designed to withstand routine cleaning and handling in busy foodservice environments. The tray's dimensions allow it to fit seamlessly onto standard counters or prep stations, providing efficient cold storage of prepared foods. Its material compatibility supports easy cleaning with standard sanitizing procedures, ensuring hygiene and operational compliance. The tray's structural integrity supports consistent cold retention for extended periods, making it suitable for use in buffet, catering, or café applications where cold presentation is critical.
- Dimensions: 19-1/2" L x 6-7/8" W x 3/8" H
- Material: cast aluminum with natural finish
- Weight: approximately 3.5 lbs
- Temperature Range: designed for cold holding only, no active refrigeration
- NSF Certified: Yes, supporting food safety standards
- Cleaning: compatible with standard sanitizing procedures
- Electrical Requirements: None, passive cooling only
- Installation Clearance: minimal space required for optimal airflow
- Support Surface: countertop or cold display area
- Material Compatibility: supports routine cleaning with non-abrasive cleaners
- Usage Environment: suitable for moderate-volume cold food display in restaurants or catering
What is a commercial cooling plate?
A commercial cooling plate is a specialized cold holding equipment used in professional foodservice to maintain chill temperatures for prepared foods. Constructed from thermal-conductive materials like cast aluminum, it facilitates passive cold storage without active refrigeration. The Tablecraft CW2107N cooling plate features a rectangular shape with precise dimensions of 19-1/2 inches by 6-7/8 inches, designed for use in buffet lines, cold prep stations, or display areas. It supports temperature retention for extended periods, ensuring food remains at safe, chilled conditions during service in moderate-volume settings such as catering operations or cafes, ideal for food preservation and presentation in busy commercial kitchens.
Top Cooling Plate Serving & Display Trays for Moderate-Volume Foodservice Settings
The CW2107N from Tablecraft offers a robust, commercial-grade passive cooling solution tailored for moderate throughput environments like caterers and buffets. Its cast aluminum construction ensures efficient cold retention and easy cleaning, making it suitable for cold food presentation in busy food operations. Designed for countertop use, it supports consistent temperature maintenance and streamlined workflow for cold storage tasks.
- Moderate-volume operations — ideal for catering and buffet lines
- Compact footprint — supports tight workspace environments
- Cast aluminum build — enhances thermal performance and durability
- Passive cooling — eliminates need for electric or water connections
- Food presentation focus — maintains cold temperatures for freshly exposed foods
Why Choose Tablecraft CW2107N?
Compared to similar cooling trays, the Tablecraft CW2107N stands out with its lightweight yet durable cast aluminum design, optimized dimensions for versatile placement, and corrosion-resistant finish. Its passive cooling method ensures consistent cold retention without electrical components, reducing maintenance and operational costs. The tray’s compact profile and NSF certification support efficient, sanitary cold storage in busy foodservice environments, making it a reliable addition to commercial kitchen equipment for keeping foods at ideal temperatures during service.
- Compact, lightweight design enhances portability and workflow
- Specifically engineered for passive cold holding without power
- Made from durable, corrosion-resistant cast aluminum
- Fits seamlessly into tight prep or display areas
- Supports efficient food safety and sanitation standards
