The Tablecraft CW2107CBL Cooling Plate Serving Tray is a professional-grade foodservice accessory designed for cold holding applications within commercial kitchens, catering, and buffet setups. Crafted from Duracoat™ coated cast aluminum, this rectangular cooling tray measures 19-1/2 inches in length, 6-7/8 inches in width, and 3/8 inch in height, offering a durable, corrosion-resistant surface optimized for maintaining chilled food items. Its precise dimensions and cold-only application make it ideal for high-volume display, buffet lines, and cold food presentation in restaurant environments and institutional foodservice settings.
Tablecraft CW2107CBL Features
The Cooling Plate Serving Tray's robust aluminum construction ensures longevity and resistance to wear, while the dishwasher-safe design simplifies maintenance for high-turnover foodservice environments. Its cold holding capability meets the needs of busy catering operations and buffet layouts, providing an effective solution for chilled product presentation. The 19-1/2" x 6-7/8" surface accommodates various cold preparations, supporting efficient workflow and product integrity during service.
- Cold holding surface: Maintains low temperatures for fresh food presentation
- Duracoat™ coated cast aluminum: Ensures durability and corrosion resistance in commercial use
- Dishwasher safe: Facilitates quick, hygienic cleaning after service
- Rectangular design: Fits seamlessly into buffet and display setups
- Compact 19-1/2" x 6-7/8" size: Optimized for efficient cold food display and easy handling
Ideal for catering, buffet lines, and cold food displays requiring reliable cold retention and easy maintenance.
Tablecraft CW2107CBL Technical Specs
The Tablecraft CW2107CBL cooling plate features a 19-1/2" long by 6-7/8" wide rectangular aluminum surface with a height of 3/8 inch, weighing approximately 4 pounds. Constructed from durable, corrosion-resistant cast aluminum with a proprietary Duracoat™ coating, it supports cold holding exclusively within commercial foodservice operations. Designed for dishwasher cleaning, it operates without electrical requirements, solely utilizing cold environments to preserve perishable items. Its temperature resistance allows it to sustain chilled conditions safely, making it suitable for continuous cold food presentation in high-traffic venues. While primarily intended for cold holding, it fits seamlessly into buffet setups, prep stations, and cold display cases for streamlined workflow and sanitation efficiency.
- Dimensions: 19-1/2" L x 6-7/8" W x 3/8" H
- Material: Cast aluminum with Duracoat™ coating
- Weight: 4 lbs (approximate)
- Dishwasher safe: Yes
- Cold holding only: Optimized for chilled food preservation
- Color finish: Cobalt blue
- Electrical requirements: No electrical connection needed
- Temperature resistance: Supports chilled conditions within safe limits
- Installation clearance: Suitable for countertop placement with proper airflow
- Cleaning routine: Dishwasher compatible for quick sanitation
- Usage environment: Ideal for buffet lines, catering displays, and cold prep stations
What is a commercial cooling plate?
A commercial cooling plate is a specialized serving surface designed to maintain cold temperatures for perishable food items during service. Typically constructed from durable materials such as aluminum with specialized coatings, these plates are used in high-volume foodservice settings like buffets, catering, and cold display stations. The Tablecraft CW2107CBL cooling plate provides a 19-1/2" x 6-7/8" chilled surface, primarily used for cold food presentation in restaurant and institutional environments where temperature retention and hygiene are critical for product quality and safety.
Top cooling plates for cold presentation in hospitality
Designed for moderate throughput foodservice operations, the Tablecraft CW2107CBL provides a durable, dishwasher-safe cold holding surface optimized for buffet and catering applications. Manufactured by Tablecraft, it offers precise dimensions and a corrosion-resistant finish, making it suitable for consistent use in commercial kitchens, hotel buffets, and healthcare foodservice where reliable cold retention is essential.
- Operation Type — Suitable for buffet and catering setups
- Kitchen Type — Fits compact and high-capacity foodservice environments
- Foodservice Category — Ideal for cold food displays in restaurants and hospitals
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Ensures efficient cold presentation and food safety
Why Choose Tablecraft CW2107CBL ?
Compared to similar cold holding trays, the Tablecraft CW2107CBL stands out with its durable cast aluminum construction, corrosion-resistant Duracoat™ finish, and precise dimensions tailored for commercial cold food presentation. Its dishwasher-safe feature and high-quality cobalt blue color enhance sanitation and aesthetic appeal, supporting efficient workflow and professional display standards in foodservice environments.
- Compact design: Fits seamlessly into diverse buffet layouts
- Heavy-duty construction: Long-lasting aluminum with protective coating
- High-performance cold retention: Maintains chilled food safely over extended periods
- Easy to clean: Designed for dishwasher sanitation, reducing labor time
- Reliable cold-only use: Optimized for cold food preservation without electrical components
