The Tablecraft CW2076 Mini Server is a specialized commercial serveware component designed for high-volume foodservice environments. Constructed from durable stainless steel, it features a 32 oz. holding capacity within a round vessel measuring 6 inches in diameter and 2-5/8 inches in height. This mini server incorporates a clad base for optimal heat distribution, making it oven safe up to 500°F and suitable for use on hot plates or induction cooktops. Its design includes two handles for ease of transport and handling, facilitating efficient service in busy kitchen settings and self-serve stations. Technical details include a high-impact 18/0 base plate and 18/8 stainless steel construction, ensuring longevity and resistance to commercial cleaning protocols, with NSF compliance supporting sanitation standards.
Top Tablecraft CW2076 Features
The Tablecraft CW2076 Mini Server is engineered for robust performance in commercial foodservice; featuring a clad base for rapid heat conduction, stainless steel durability, and dishwasher-safe design for easy maintenance. Its 6" diameter round shape integrates seamlessly into buffet lines or self-serve areas, while the dual handles enable secure handling during service. The oven-safe capability up to 500°F ensures compatibility with hot holding or reheating processes, making it suitable for a range of culinary operations. Designed for medium workload environments, this miniature serveware enhances workflow efficiency within catering, cafeteria, or hotel settings.
- Capacity: 32 oz. volume for portion control and presentation
- Material: 18/8 stainless steel for durability and corrosion resistance
- Construction: Single-ply with clad base for even heat distribution
- Ease of Use: Two handles simplify transportation during service
- Compatibility: Oven safe up to 500°F, suitable for induction and hot plate use
Ideal for cold or hot food presentation in self-serve, buffet, or catering applications.
Tablecraft CW2076 Technical Specs
The Tablecraft CW2076 Mini Server is built with a stainless steel body, measuring 6 inches in diameter and 2-5/8 inches high, with a weight of approximately 0.17 lbs per unit. Its construction features a clad base for efficient heat conduction, supporting oven temperatures up to 500°F. The unit is dishwasher safe and NSF listed, ensuring compliance with sanitation guidelines. Designed for medium workload environments, it supports seamless integration with hot plates, induction cooktops, and oven reheating processes. The product dimensions and stainless steel material prioritize longevity and safety in high-use commercial kitchens, with disassembly and cleaning routines optimized for fast turnaround.
- Electrical Compatibility: Not applicable, designed for accordance with standard kitchen heat sources
- Dimensions: 6" diameter x 2-5/8" height; unit weight approximately 0.17 lbs
- Material: 18/8 stainless steel with clad base for even heating
- Temperature Range: Oven safe up to 500°F for reheating and hot holding
- Cleaning: Dishwasher safe for fast sanitation cycles
- Usage Compatibility: Compatible with induction, hot plates, oven, and other heat sources
Clearance & Configuration: Suitable for tabletop use with handles for transport, fits standard buffet setups
Maintenance: Disassemble easily for cleaning, durable construction resists wear
What is a commercial mini serveware piece
A commercial mini serveware piece is a compact, durable vessel designed for portioning, presenting, or serving food in high-turnover foodservice environments. Crafted from stainless steel for longevity, these units are built to withstand frequent use in buffet lines, catering stations, or cafeteria service areas. The Tablecraft CW2076 Mini Server exemplifies this category, measuring 6 inches in diameter, with a 32 oz. capacity, suitable for hot or cold food presentation. Its heat-resistant construction supports reheating up to 500°F, making it ideal for restaurant and catering applications requiring efficient, safe, and sanitary serving solutions.
Top commercial mini serveware for hospitality applications
Built for medium workload environments, the Tablecraft CW2076 mini server offers durable stainless steel construction with oven safety up to 500°F, ideal for buffet, catering, and self-serve stations. Its compact size and handles enhance workflow efficiency in busy commercial kitchens.
- Operation Type — suited for cafeteria and catering service stations
- Kitchen Setting — ideal for compact commercial spaces and buffets
- Foodservice Category — suitable for hot or cold presentation of small portions
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports quick, safe handling during high-volume service
Why Choose Tablecraft CW2076?
The Tablecraft CW2076 Mini Server distinguishes itself through a robust stainless steel build with a clad base for even heating, combined with a compact form factor that optimizes space in busy service lines. Its oven-safe capacity up to 500°F and dishwasher-friendly design streamline operation and sanitation, making it a reliable choice for mid-volume foodservice settings.
- Self-contained design minimizes setup time in commercial kitchens
- Constructed from corrosion-resistant stainless steel ensures longevity
- Compact footprint ideal for tight spaces, enhances workflow
- Handles provide secure grip during transportation and service
- Compatible with induction, hot plates, and oven use for flexible operations
