Tablecraft CW2034 11 Quart Roasting Pan Stainless Steel Aluminum with Loop Handles

The Tablecraft CW2034 Roasting Pan is a commercial-grade, 11-quart professional cookware piece designed for high-volume foodservice applications. Constructed with a tri-ply layer of stainless steel and aluminum, it offers superior heat conduction and durability for consistent roasting. Its dimensions are 16 inches in length, 13 inches in width, and 3.5 inches in depth, with an overall size including handles of 18.25 inches by 13.75 inches by 5.25 inches. This roasting pan is compatible with stove tops, gas, steam, and oven environments, making it a versatile tool for restaurant kitchens, catering operations, and institutional food facilities. The product features loop handles for secure grip and stability during handling, and its dishwasher-safe coating facilitates easy maintenance. It is specified as inductively compatible, ideal for commercial settings requiring reliable, high-capacity roasting solutions.

Top Tablecraft CW2034 Features

The Tablecraft CW2034 roasting pan offers precise heat distribution thanks to its tri-ply stainless steel and aluminum construction, suitable for a variety of commercial cooking environments. Its 11-quart capacity addresses moderate-volume roasting needs in restaurants and catering kitchens, with durable loop handles designed for frequent handling. The pan supports stove top, oven, and steam use, offering versatile integration into existing workflows, and its dishwasher-safe finish enhances quick turnaround. Designed for professional chefs and kitchen staff, this pan reliably manages high-temperature roasting with easy cleaning.

• Tri-ply construction: ensures even heat distribution across the surface
• Durable material combo: stainless steel and aluminum resist warping and corrosion
• Loop handles: provide ergonomic handling and secure grip during transport
• Oven, stove top, and steam compatible: supports multi-environment cooking workflows
• Dishwasher safe: simplifies cleaning and reduces labor time

Ideal for medium-volume roasting in commercial kitchens or catering operations.

Tablecraft CW2034 Technical Specs

The Tablecraft CW2034 roasting pan features a construction of stainless steel combined with aluminum, optimized for even thermal response and durability. It measures 16 inches long, 13 inches wide, and 3.5 inches deep, with an overall size of 18.25 inches including loop handles, and weighs approximately 6.9 pounds. This pan is designed for versatile use in high-demand foodservice environments, supporting temperatures up to standard commercial cooking ranges. Its NSF approval ensures compliance with sanitation standards, and the dishwasher-safe coating facilitates streamlined cleaning routines. The unit's induction-ready properties allow compatibility with modern cooking surfaces, making it suitable for various culinary applications. It is shipped ready for installation with minimal maintenance requirements.

• Dimensions: 16" long x 13" wide x 3.5" deep
• Weight: 6.9 lbs
• Construction: stainless steel and aluminum
• Temperature range: optimized for standard commercial oven use
• Material safety: dishwasher safe, NSF approved, corrosion-resistant
• Induction compatible: supports modern cooktop surfaces

What is a commercial roasting pan

A commercial roasting pan is a heavy-duty, professional-grade vessel utilized primarily in restaurant kitchens and foodservice operations for roasting and baking large quantities of meat, vegetables, or baked goods. Made from durable materials such as stainless steel and aluminum, these pans offer excellent heat conduction and ease of cleaning. The Tablecraft CW2034 constitutes a high-capacity, tri-ply roasting pan designed to withstand the demands of busy culinary environments, suitable for oven, stove top, and steam applications. Its 11-quart capacity, ergonomic loop handles, and compatibility with induction cooktops make it particularly well-suited for moderate-volume roasting in institutional and restaurant settings, ensuring efficient workflow and consistent results.

Top roasting pans for moderate-volume foodservice settings

Built with robust materials and comprehensive heating compatibility, these pans facilitate reliable roasting and baking for mid-scale foodservice environments, supporting versatile operation types and workloads without sacrificing durability. The CW2034 model from Tablecraft is optimized for organization and process efficiency, ideal for commercial kitchens requiring dependable cookware with technical precision.

• Operation type — Suitable for restaurant, catering, and institutional kitchens
• Kitchen setting — Compact, space-efficient commercial food preparation areas
• Foodservice category — Designed for roasting, baking, and stewing applications
• Workload qualifier — Handles moderate throughput and batch cooking tasks
• Use case — Ideal for large-scale roasting in busy culinary stations

Why Choose Tablecraft CW2034

The Tablecraft CW2034 roasting pan distinguishes itself through its tri-ply construction, ensuring superior heat distribution and durability compared to standard single-material pans. Its compatibility with multiple environments, including stove tops, ovens, and steam processes, enhances operational flexibility. Additionally, the loop handles maximize ergonomic handling, reducing fatigue during manual transport in demanding kitchen workflows. Its dishwasher-safe coating supports quick cleaning in high-turnover environments, making it a restaurant-ready tool that optimizes workflow and sanitation standards.

• Self-contained design: supports multi-environment cooking processes
• Heavy-duty tri-ply layers: resist warping and corrosion over time
• Commercial kitchen equipment: optimized for high-use roasting applications
• Compact footprint with ergonomic handles: simplifies handling in constrained spaces
• Designed for longevity: withstands rigorous daily cooking demands