The Tablecraft CW20200N Casserole Dish is a commercial-grade, rectangular foodservice container designed for high-capacity applications. Crafted from durable aluminum, this 15-quart casserole vessel measures 22-1/4" by 14-3/4" with a height of 3-3/4", making it suitable for large batch preparations and oven-to-table presentations. Its temperature resistance extends from -20°F to 450°F, enabling use in freezing, reheating, and oven environments. Dishwasher safe and NSF listed, it ensures seamless integration into professional kitchen workflows, offering both reliability and ease of maintenance critical for busy foodservice operations.
Top Tablecraft CW20200N Features
The Tablecraft CW20200N casserole dish is engineered for commercial kitchens needing large-volume batch cooking and serving. Its aluminum construction provides excellent heat conduction for uniform cooking, while the extra-large capacity supports high throughput environments. The dish’s dishwasher-safe design simplifies cleaning, and its temperature range supports multiple food prep stages. Ideal for cafeterias, catering, or institutional settings, it enhances workflow efficiency with its durable, space-efficient rectangular form factor.
- Capacity: 15-quart volume suits large batch cooking needs
- Material: Heavy-duty aluminum for rapid heat transfer and durability
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Usage Fit: Compatible with standard oven and freezer environments
- Workflow Benefit: Supports seamless oven-to-service transitions in high-volume settings
Designed for institutional foodservice requiring large preparation and storage capacity
Tablecraft CW20200N Technical Specs
The Tablecraft CW20200N casserole dish features a robust aluminum construction weighing 13 lbs, with dimensions of 22-1/4" in length, 14-3/4" in width, and 3-3/4" in height. Its temperature tolerance spans from -20°F to 450°F, suitable for freezing, baking, and reheating. The dish is dishwasher safe, simplifying cleaning protocols in commercial environments, and bears an NSF listing for sanitation compliance. Its durable, food-safe aluminum body ensures consistent heat distribution, making it ideal for large-volume food preparation in cafeterias, catering operations, and institutional kitchens. The model is designed without a cover, allowing for stacking and storage efficiency.
- Electrical Requirements: Not applicable; foodservice-grade equipment only
- Material: Aluminum for superior thermal conduction and durability
- Dimensions: 14-3/4" W x 22-1/4" L x 3-3/4" H
- Temperature Range: -20°F to 450°F
- Weight: 13 lbs of solid aluminum construction
- Dishwasher Safe: Yes, for efficient sanitation
- Color/Finish: Natural aluminum finish
- NSF Certified: Yes, supporting compliance standards
Additional operational considerations include ensuring adequate airflow for cooling, maintaining clearance for stacking, and proper drainage during cleaning routines. The vessel suits oven and freezer environments, facilitates large-volume batch cooking, and integrates into trays and racks for efficient storage and transport.
What is a commercial casserole dish?
A commercial casserole dish is a large, durable food preparation vessel used in professional kitchens for cooking, baking, and storing bulk quantities of food. Designed from high-temperature resistant materials like aluminum, these dishes usually support oven, freezer, and dishwasher use, making them essential for institutions, catering, and foodservice operations. The Tablecraft CW20200N casserole dish is optimized for high-volume batch cooking, with a 15-quart capacity and a rectangular footprint that fits efficiently into commercial kitchen workflows, perfect for large-scale food prep and presentation in institutional and catering settings.
Top Commercial Casserole Dishes for High-Volume Foodservice
Designed for high-capacity food preparation, the Tablecraft CW20200N offers durable aluminum construction and a large capacity, making it suitable for institutional kitchens and catering operations. Its temperature resistance and dishwasher safety enhance operational efficiency for medium workloads in busy foodservice environments.
- Operation Type — suitable for large-volume batch cooking
- Kitchen Setting — ideal for institutional and institutional catering kitchens
- Foodservice Category — supporting large-scale preparation and holding
- Workload Qualifier — medium throughput for consistent service
- Use Case — efficient bulk food prep and oven-to-table serving
Why Choose Tablecraft CW20200N
The Tablecraft CW20200N stands out among commercial casserole dishes with its thick aluminum construction, extensive temperature range, and NSF listing, offering reliable performance in demanding foodservice environments. Its large capacity, combined with dishwasher compatibility, supports efficient workflow and sanitation standards, making it a versatile choice for high-volume applications that demand durability and functionality.
- Compact footprint with large 15-quart capacity enhances space efficiency
- Heavy-duty aluminum ensures even heating and long-term durability
- Temperature range supports oven, freezer, and reheating operations
- Dishwasher safe design reduces cleaning time and labor costs
- NSF listed for sanitation compliance across foodservice protocols
