The Tablecraft CW20200MBS Casserole Dish is a commercial-grade, extra-large food storage and cold holding vessel designed for high-volume foodservice operations. Made from durable cast aluminum with a Duracoat® coating, this 15-quart rectangular casserole dish measures 22-1/4" x 14-3/4" x 3-3/4". Ideal for cold food retention, its construction withstands temperatures down to -20°F, making it suitable for cold chain applications in professional kitchens, catering, and large-scale buffet setups.
Top Tablecraft CW20200MBS Features
This casserole dish is engineered for commercial foodservice environments requiring reliable cold storage with high durability. Its cast aluminum construction ensures excellent thermal conductivity and resistance to impact while supporting temperatures down to -20°F. Designed for dishwasher compatibility, it simplifies cleaning and sanitation workflows. Its ample 15 qt. capacity facilitates bulk storage, maximizing efficiency in cold holding stations, prep lines, and buffet lines.
- Capacity: 15 qt. volume supports bulk storage needs in foodservice
- Material Grade: Cast aluminum with Duracoat® coating for impact resistance
- Durability Traits: Temperature resistant down to -20°F for cold storage
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleanup
- Workflow Integration: Large rectangular size fits standard cold holding units and prep tables
Optimal for cold holding in large-volume catering and buffet operations
Tablecraft CW20200MBS Technical Specs
The Tablecraft CW20200MBS casserole dish is crafted from high-quality cast aluminum with a dark midnight blue speckle finish. It features a capacity of 15 quarts and measures 22-1/4" by 14-3/4" with a height of 3-3/4". Designed for cold storage only, the unit operates effectively at temperatures as low as -20°F, supporting prolonged cold holding. Weighing approximately 13 pounds, its impact-resistant construction is suited for rugged commercial use. The dish does not include a cover but is dishwasher safe, ensuring straightforward cleaning. Its NSF certification affirms compliance with sanitation standards for professional kitchens. Notably, this model ships within 3-4 weeks, fitting various cold chain needs in catering, banquet halls, and institutional foodservice settings.
- Capacity: 15 quarts for bulk cold storage operations
- Material: Cast aluminum with impact-resistant Duracoat® finish
- Temperature Resistance: Down to -20°F for cold holding
- Color: Midnight with blue speckle finish
- Dimensions: 22-1/4" x 14-3/4" x 3-3/4"
- Weight: Approximately 13 lbs., impacts durability and ease of handling
- Cleaning: Dishwasher safe for efficient sanitation
- Certification: NSF certified for sanitation standards compliance
- Operation Setting: Cold storage in large-scale catering facilities
- Environment: Suitable for cold holding units and prep counters
- Application: Bulk storage of prepared foods and ingredients
- Workflow: Supports fast, hygienic cleaning and temperature retention
- Integration: Fits standard commercial cold holding and prep environments
What is a commercial casserole dish
A commercial casserole dish is a heavy-duty, food-grade container designed for bulk storage, transportation, and cold holding of prepared dishes in professional kitchens, catering, or buffet environments. The Tablecraft CW20200MBS model is constructed from impact-resistant cast aluminum, supporting precise temperature control down to -20°F, making it ideal for cold chain applications. Usually used in large-scale operations, such as catering services and institutional foodservice, these dishes are essential for maintaining food safety, sanitation, and operational efficiency during storage and transport. The 15-quart capacity and durable finish support high-volume service and bulk meal prep.
Top cold holding and storage solutions for large-volume foodservice
Designed for cold storage applications in busy catering, buffet, and institutional settings, the Tablecraft CW20200MBS offers a robust, impact-resistant construction that ensures long-term durability. Its large capacity supports high-volume food storage, while its temperature resistance down to -20°F ensures food safety during prolonged cold holding operations. This self-contained, commercial kitchen equipment excels in maintaining product quality while simplifying cleaning routines within moderate throughput environments in hospitality and large-scale foodservice.
- Operation — large-volume cold storage in professional kitchens
- Kitchen Environment — ideal for busy catering and buffet lines
- Foodservice Category — large-scale cold holding and bulk storage
- Workload — suitable for moderate throughput operations
- Use Case — bulk prepped ingredient and dish preservation in institutional kitchens
Why Choose Tablecraft CW20200MBS
Compared to other cold holding containers, the CW20200MBS integrates impact-resistant cast aluminum with a durable, easy-to-clean finish designed specifically for commercial kitchen environments. Its extra-large capacity, temperature resilience, and dishwasher compatibility streamline cold storage workflows, enhance sanitation, and support large-scale foodservice needs. This model’s robust construction ensures longevity in demanding settings, optimizing operational efficiency and product safety.
- Self-contained design supports efficient cold chain management
- Heavy-duty cast aluminum withstands commercial kitchen impacts
- Temperature resistance down to -20°F for optimal cold holding
- Large 15 qt. capacity supports bulk storage needs
- Dishwasher safe simplifies cleaning and sanitation
