The Tablecraft CW20200GY Casserole Dish is a commercial-grade, oversized foodservice container designed for cold holding applications. Constructed from durable cast aluminum with a Duracoat® coating, this rectangular 15-quart casserole dish measures 22-1/4" x 14-3/4" x 3-3/4". Its high-capacity design supports large-volume cold preservation, making it suitable for buffet lines, cold prep stations, and banquet service. The unit is engineered to operate reliably at low temperatures, resisting cold down to -20°F, and offers dishwasher-safe convenience for easy cleaning. Its robust construction and corrosion-resistant finish ensure long-term performance in demanding foodservice environments.
Top Tablecraft CW20200GY Features
The CW20200GY casserole dish offers a high-capacity 15-quart volume with a reliable cast aluminum body, engineered for cold holding within commercial kitchens. Its extra-large rectangular footprint allows for efficient cold storage of bulk ingredients, prepped dishes, or garnishes, supporting workflow efficiency. The Duracoat® finish enhances durability while simplifying maintenance, and its 22-1/4" x 14-3/4" size fits seamlessly into standard cold holding setups. Designed for high-volume use, this unit withstands frequent cleaning and handling, making it ideal for large-scale foodservice settings.
- Capacity: 15-quart storage for bulk cold holding needs
- Material: Cast aluminum with durable Duracoat® coating
- Ease of Maintenance: Dishwasher safe for quick cleanup
- Designed for Cold Holding: Resists temperatures down to -20°F in cold prep stations
- Large Rectangular Size: Measures 22-1/4" x 14-3/4" x 3-3/4" for optimized storage and workflow
Ideal for foodservice operations requiring large-volume cold storage and quick cleaning.
Tablecraft CW20200GY Technical Specs
The CW20200GY casserole dish is built with a cast aluminum body finished with Duracoat® for enhanced durability and corrosion resistance. It measures 22-1/4" wide, 14-3/4" deep, and 3-3/4" high, weighing approximately 13 lbs. It is designed for cold holding applications, capable of withstanding temperatures as low as -20°F. The unit requires no electrical connections and is dishwasher safe for thorough cleaning. Its NSF listing confirms compliance with general food safety standards, suitable for heavy-duty commercial kitchen use. The dish is intended for static cold storage only, without a cover, and supports high-volume buffet or prep station configurations.
- Material: Cast aluminum with Duracoat® coating for corrosion resistance
- Dimensions: 22-1/4" x 14-3/4" x 3-3/4"
- Weight: 13 pounds for stable handling and placement
- Temperature Resistance: Cold holding down to -20°F with no electrical requirement
- Construction: Extra-large rectangle with no cover included, dishwasher compatible
- Food Safety: Made from durable, food-safe aluminum, NSF certified
- Capacity: Supports 15-quart volume of cold items
- Electrical Requirements: Not applicable (non-electric)
- Cleaning & Maintenance: Dishwasher safe; smooth surface simplifies cleanup
- Installation Needs: No electrical or plumbing required; stable countertop placement
- Usage Environment: Suitable for cold storage in commercial kitchens, buffets, and catering
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty foodservice container used for storing, serving, and holding large quantities of food in hospitality settings. Made from durable materials like cast aluminum or stainless steel, these dishes are designed to withstand constant use and cleaning. The Tablecraft CW20200GY casserole dish is specifically built for cold holding, supporting large-volume refrigeration in buffet lines, cold prep stations, or catering operations. Measuring 22-1/4" x 14-3/4" x 3-3/4" and supporting up to 15 quarts of food, it offers both efficiency and durability for high-demand foodservice environments.
Top cold holding casserole dishes for high-volume foodservice operations
Built with high-capacity cast aluminum and a corrosion-resistant Duracoat® finish, the Tablecraft CW20200GY casserole dish is suitable for large-scale cold storage, ideal for buffet lines and cold prep stations. Its robust construction supports moderate throughput in commercial kitchens, ensuring reliable performance for bulk ingredient preservation and presentation.
- Operation type — Large-volume cold storage in commercial kitchens
- Kitchen setting — Foodservice establishments with extensive cold prep needs
- Food category — Cold holding of bulk ingredients and prepped dishes
- Workload qualifier — Moderate throughput in busy foodservice environments
- Use case — Large batch cold preservation for buffet and catering
Why Choose Tablecraft CW20200GY?
Designed for durability and large-volume cold holding, the Tablecraft CW20200GY casserole dish offers a heavy-duty aluminum body with a tough Duracoat® finish. Its extra-large rectangular design maximizes cold storage capacity, supporting efficient workflow in high-demand settings. Its dishwasher-safe construction and reliable low-temperature performance distinguish it from standard containers, making it a practical solution for busy foodservice operations, particularly in buffet, cold prep, and catering environments.
- Self-contained design eliminates need for electrical connections
- Extra-large capacity optimizes large-volume cold storage
- Duracoat® coating enhances durability and ease of cleaning
- Sturdy cast aluminum withstands commercial kitchen wear
- Designed for cold holding down to -20°F, suitable for freezer environments
