The Tablecraft CW1980W Fry Pan is a compact, professional-grade cooking utensil designed for precise food preparation in commercial kitchens. This 12 oz. miniature fry pan features durable cast aluminum construction with a white Duracoat® coating, ensuring even heat distribution and longevity in high-use environments. Its 6-1/8-inch diameter and 1-3/8-inch depth make it ideal for small-batch cooking, garnishing, or specialized foodservice applications, while its dishwasher-safe design simplifies cleanup. Built for cold holding, it maintains safety standards during storage and service, with temperature resistance down to -20°F, making it suitable for cold prep and display scenarios. The pan's lightweight yet robust build supports various culinary workflows, providing accurate portion control and consistent results in a commercial setting.
Top Tablecraft CW1980W Features
The Tablecraft CW1980W Fry Pan delivers precise temperature management with cast aluminum construction, ensuring uniform heat distribution. Its white Duracoat® coating enhances durability and ease of cleaning, while its cold-holding compatibility supports safe storage. Designed for versatile tasks, it includes a handle for easy maneuvering and fits into small-scale prep and presentation workflows. The pan’s dishwasher-safe feature reduces maintenance effort, making it suitable for high-turnover environments requiring quick cleaning and reliable performance.
- Functionality: 12 oz. capacity supports portion control for specialized dishes.
- Durability Traits: Cast aluminum with scratch-resistant Duracoat® coating for longevity.
- Ease-of-Use: Lightweight at 1 lb., with ergonomic handle for handling comfort.
- Use Case: Ideal for cold holding and small batch cooking in high-volume settings.
- Workflow Integration: Fits seamlessly into prep stations and cold display setups with dishwasher compatibility.
Perfect for precise cold holding or small-scale food preparation in commercial kitchens.
TableCraft CW1980W Technical Specs
The Tablecraft CW1980W Fry Pan features a compact 6-1/8-inch diameter with a height of 1-1/2 inches, constructed from high-quality cast aluminum with a durable Duracoat® finish. It weighs approximately 1 pound, ensuring ease of handling during busy foodservice operations. The pan is designed for cold storage and can withstand temperatures as low as -20°F, supporting safe cold holding practices. Its dishwasher-safe feature simplifies cleaning routines, and the white exterior finish enhances visibility within standard kitchen workflows. The product aligns with food safety standards due to its food-grade aluminum construction, supporting consistent performance across various commercial applications. It is non-electrical, requiring no power, and ships within typical lead times, making it suitable for moderate throughput environments.
- Dimensions: 6-1/8" diameter, 1-1/2" height.
- Material: Cast aluminum with Duracoat® coating for durability.
- Temperature Resistance: Safe for use down to -20°F.
- Cleaning: Dishwasher safe for easy maintenance.
- Weight: Approximate 1 lb for easy handling during service and cleaning.
- Electrical Requirements: None—manual operation only.
- Cooling Method: Cold holding, with insulation compatible with storage workflows.
- Refrigeration Type: Suitable for cold storage in standard refrigeration units.
- Production Capacity: Supports small-batch serving for precise portions.
- Construction & Finish: Aluminum with white Duracoat® exterior.
- Food Safety: Food-grade aluminum, dishwasher safe, easy to sanitize.
What is a commercial fry pan?
A commercial fry pan is a professional cooking vessel designed for high-use foodservice environments, typically made from durable materials like cast aluminum or stainless steel. It allows precise temperature control, uniform heat distribution, and efficient portioning in busy kitchens. The Tablecraft CW1980W fry pan, with its compact 6-1/8-inch size and 12 oz. capacity, is suited for small-scale cooking, cold holding, or presentation tasks, and is commonly used in prep stations, garnishing, or portion control in moderate-volume foodservice settings.
Top miniature cookware for cold storage in foodservice
Designed for small batch and cold holding applications, the Tablecraft CW1980W miniature fry pan features robust aluminum construction and easy cleaning features, making it suitable for moderate throughput settings like prep stations and garnishing areas. Its precise dimensions and durable finish support versatile food presentation and portioning in commercial kitchens.
- Operation Type — suitable for cold prep and small batch cooking
- Kitchen Setting — ideal for compact or limited-space commercial kitchens
- Foodservice Category — caters to presentation, garnishing, and portioning needs
- Workload Qualifier — trusted for moderate-volume tasks and display storage
- Use Case — supports cold holding and specialized food presentation workflows
Why Choose Tablecraft CW1980W?
The Tablecraft CW1980W fry pan distinguishes itself through its durable cast aluminum with a protective Duracoat® finish, supporting frequent use and easy maintenance. Its compact size and weight optimize handling in demanding kitchen environments, while its cold storage capability adds flexibility to food presentation and prep. Unlike competitor models, this pan’s resilience and ease of cleaning enhance operational efficiency and sanitation in commercial settings.
- Compact footprint: Fits into small prep and display stations efficiently.
- Durable coating: Duracoat® resists scratches and simplifies cleaning routines.
- Lightweight design: Approximate 1 lb. weight supports maneuverability during busy shifts.
- Cold holding capability: Maintains safety standards between storage and service.
- Dishwasher safe: Reduces cleaning time and effort in high-turnover environments.
