Tablecraft CW1980SBL 12 Oz Fry Pan Round with Handle Cold Holding Aluminum Sky Blue

The Tablecraft CW1980SBL Fry Pan is a compact, high-performance miniature cookware piece designed for precise applications in commercial kitchens. Constructed from durable cast aluminum with a Duracoat® coating, this 12 oz. fry pan features a 6-1/8" diameter and 1-3/8" height, making it suitable for small batch cooking, garnishing, or presentation purposes. Its sky blue finish offers a professional aesthetic, while its NSF certification ensures compliance with food safety standards. Engineered for cold holding environments and dishwasher compatibility, it provides reliable operation in food preparation workflows requiring precise portion control and efficient cleaning. The pan's technical specifications emphasize its suitability for specialized culinary tasks that demand consistency, durability, and ease of maintenance.

Top Tablecraft CW1980SBL Fry Pan Features

The CW1980SBL fry pan offers precise temperature resistance and a robust cast aluminum body for even heat distribution. Its Duracoat® coating enhances durability and simplifies cleaning, ideal for frequent commercial use. The ergonomic handle provides secure handling, while its compact dimensions fit seamlessly into limited countertop space. Designed for cold holding only, it integrates smoothly into food prep stations for portioning, presentation, or garnish assembly workflows.

• Functionality: Ideal for small batch cooking and presentation tasks
• Material Durability: Cast aluminum with scratch-resistant Duracoat® finish
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Workflow Integration: Fits compact foodservice stations and prep areas
• Technical Design: 6-1/8" diameter with sturdy handle for versatile handling

Great for food prep stations requiring durable, easy-to-clean miniature cookware.

Tablecraft CW1980SBL Technical Specs

The Fry Pan CW1980SBL from TableCraft is engineered from high-quality cast aluminum finished with a durable Duracoat® coating, ensuring resistance to scratches and ease of cleaning. It measures 6-1/8" in diameter, 1-3/8" in height, and weighs 1 pound, making it highly maneuverable in busy kitchen environments. Suitable for cold holding only, it withstands temperatures down to -20°F, making it suitable for cold storage applications. Its dishwasher-safe construction streamlines sanitation routines, while NSF certification confirms adherence to commercial food safety protocols. The pan’s sleek sky blue exterior complements modern culinary presentation, and its dimensions are optimized for compact food prep workflows, with a typical shipping lead time of 3-4 weeks.

• Material: Cast aluminum with Duracoat® finish
• Dimensions: 6-1/8" dia., 1-3/8" height
• Weight: 1 lb.
• Temperature Range: -20°F to ambient temperatures
• Construction: Dishwasher safe, NSF certified
• Design: Sky blue exterior for enhanced presentation

What is a commercial fry pan

A commercial fry pan is a compact, durable cooking vessel designed for precise food preparation and presentation in professional kitchens. Made from materials like cast aluminum with specialized coatings, these fry pans facilitate even heat distribution and easy maintenance, optimized for tasks such as small-batch cooking, garnishing, or cold holding. The Tablecraft CW1980SBL fry pan, with its 6-1/8" diameter and 12 oz. capacity, is frequently used in foodservice settings such as prep stations and plating areas where space efficiency, quick clean-up, and temperature control are essential. It is ideal for applications requiring reliable performance in limited environments, including hotel, cafeteria, or catering operations.

Top miniature cookware for cold holding foodservice settings

Designed for precise portioning and presentation, the CG1980SBL compact cookware from Tablecraft CW1980SBL offers robust durability and ease of handling for mid-volume foodservice operations. It is suited for cold holding environments, ensuring equipment maintains safety standards and presentation quality in hospital, café, or catering kitchens.

• Operation variety — suitable for small prep kitchens
• Kitchen environment — optimized for compact commercial spaces
• Foodservice category — ideal for high-precision plating tasks
• Workload — effective for moderate throughput applications
• Use case — perfect for garnishing and cold storage display

Why Choose Tablecraft CW1980SBL Fry Pan?

Compared to similar miniature cookware, the Tablecraft CW1980SBL fry pan stands out with its durable cast aluminum construction, scratch-resistant Duracoat® finish, and NSF certification ensuring compliance with food safety standards. Its compact footprint and dishwasher-safe design streamline operation and maintenance, making it a reliable choice for precise, small-scale food prep and presentation needs in commercial environments.

• Compact form factor suits limited workspace in foodservice settings
• Duracoat® coating enhances longevity and simplifies cleaning
• Temperature resistance down to -20°F for cold storage applications
• Lightweight yet sturdy for versatile handling during busy shifts
• Designed for consistent performance in commercial kitchen equipment