The Tablecraft CW1980PB Fry Pan is a compact, commercial-grade miniature cookware piece crafted from durable cast aluminum, designed specifically for precise food preparation and presentation in professional kitchens. This 12 oz. fry pan features a 6-1/8-inch diameter and 1-3/8-inch height, optimized for small-batch cooking, cold holding, and ingredient handling. Its durable Duracoat® coating ensures resistance to scratches and corrosion, making it suitable for high-use environments, while its NSF certification affirms compliance with strict sanitation standards. The pan’s construction facilitates efficient heat transfer, enhancing cooking consistency in foodservice operations with moderate throughput requirements, especially in prep stations and plating areas.
Top Tablecraft CW1980PB Features
The fry pan is engineered for precise, durable performance in commercial kitchens, featuring a cast aluminum body with a scratch-resistant Duracoat® finish. Its ergonomically designed handle provides secure grip and ease of handling during prep and presentation. Dishwasher-safe for quick cleanup, the pan withstands temperatures down to -20°F for cold storage and handling. Its compact size allows for seamless integration into small workspace setups, ideal for ingredient prep, garnishing, and ingredient portioning in busy foodservice environments.
- Duracoat® coated cast aluminum: ensures scratch and corrosion resistance for long-term use
- 12 oz. capacity with 6-1/8" diameter: optimized for small-batch cooking and cold holding
- Dishwasher safe: simplifies sanitation and maintenance in high-turnover settings
- Temperature resistance down to -20°F: suitable for cold storage and handling
- Ergonomic handle design: allows secure grip and easy maneuvering in busy kitchen workflows
Ideal for ingredient preparation, garnishing stations, or small batch cooking in mid-volume restaurant service
Tablecraft CW1980PB Technical Specs
The Tablecraft CW1980PB Fry Pan utilizes cast aluminum construction with a durable Duracoat® coating, providing excellent heat conduction and scratch resistance. It measures 6-1/8 inches in diameter with a height of 1-3/8 inches and weighs approximately 1 lb for easy handling. The pan is designed for cold holding applications and maintains operational integrity in temperatures as low as -20°F. It is dishwasher safe, facilitating quick cleaning and sanitation. With NSF certification, it complies with industry sanitation standards, making it suitable for professional foodservice environments. The pan's compact size enables versatile use in small prep areas, garnishing stations, or service lines, accommodating a variety of small-scale culinary tasks.
- Material: Cast aluminum with Duracoat® coating
- Dimensions: 6-1/8" diameter x 1-3/8" height
- Weight: 1 lb
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes
- Certification: NSF
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for small batch ingredient prep
- Construction & Finish: Cast aluminum with scratch-resistant Duracoat®
- Color: Pigeon blue finish
- Temperature Range: -20°F to safe kitchen handling temperatures
- Food Safety & Cleaning: Material suitable for dishwasher cleaning, NSF compliant
- Dimensions & Weight: 6-1/8" dia., 1 lb
Usage Compatibility: Oven-safe up to moderate temperatures, compatible with standard kitchen workflows
Installation & Maintenance: Compact profile for ergonomic handling, dishwasher safe for quick sanitation
Safety & Ergonomics: Rounded edges, secure handle grip
Included Accessories: None included
Assembly Required: No
What is a commercial fry pan?
A commercial fry pan is a professional-grade cooking vessel designed for precise heat distribution and durability in high-volume foodservice settings. The Tablecraft CW1980PB fry pan is a compact, lightweight piece made from cast aluminum with a scratch-resistant Duracoat® finish, optimized for cold holding and small-scale cooking tasks. It is commonly used in prep stations, garnish setups, and ingredient portioning for mid-volume restaurants, hospitality venues, and catering operations. Its size, construction, and NSF compliance make it suitable for frequent cleaning and efficient workflow integration, supporting consistent culinary output in professional kitchens.
Top miniature cookware and serveware for foodservice applications
This high-quality miniature fry pan is built for precise, durable performance in commercial kitchens, ideal for small-batch prep and ingredient handling in foodservice environments with moderate throughput. Manufactured by Tablecraft CW1980PB, it ensures long-term reliability in busy culinary settings.
- Operation type — suited for small prep kitchens and plating stations
- Kitchen setting — optimal for compact commercial spaces or snack bars
- Foodservice category — designed for restaurant and catering use
- Workload qualifier — ideal for moderate throughput applications
- Use case — practical for ingredient prep, garnishing, and portioning tasks
Why Choose Tablecraft CW1980PB
Compared to other miniature cookware, the Tablecraft CW1980PB fry pan offers a combination of durable cast aluminum construction, scratch-resistant Duracoat® finish, and NSF certification, ensuring sanitation and longevity. Its compact size and cold storage capability enhance workflow efficiency in demanding foodservice operations. This model’s ergonomic design and dishwasher safety set it apart from alternatives, making it a reliable, restaurant-ready choice for precise small-scale cooking and handling tasks.
- Compact footprint suits small workstation setups and prep stations
- Duracoat® coating provides superior resistance to scratches and corrosion
- Optimized for cold holding and ingredient preparation workflows
- NSF certification guarantees compliance with sanitation standards
- Lightweight design improves handling and minimizes operator fatigue
