Tablecraft CW1980N 12 Oz Fry Pan Cold Holding Round with Handle Cast Aluminum

The Tablecraft CW1980N Fry Pan is a compact, commercial-grade miniature cookware piece designed for precise food presentation and specialized tasks in foodservice environments. Crafted from durable cast aluminum, this 12 oz. fry pan features a 6-1/8" diameter and a height of 1-3/8", optimized for controlled heating and cold holding. Its natural aluminum finish provides excellent heat conduction, suitable for applications requiring consistent temperature maintenance down to -20°F, with an NSF certification confirming compliance with sanitation standards for foodservice operations.

Top Tablecraft CW1980N Features

The CW1980N fry pan is engineered for commercial kitchens requiring precise portion control and reliable performance. Its cast aluminum construction ensures rapid, even heating, while the compact size allows for efficient workspace utilization. Designed for cold holding only, it facilitates food storage at sub-zero temperatures in prep or staging areas. The ergonomic handle enables easy handling, cleaning, and maintenance, making it ideal for specialized plating and service stations in commercial foodservice settings.

• Functionality: Ideal for precise portion control and presentation tasks
• Durability: Crafted from cast aluminum for long-lasting strength
• Ease-of-use: Lightweight with easy-to-clean natural finish
• Practical fit: Compact design suitable for limited workspace environments
• Workflow benefit: Designed for cold holding, enhancing storage efficiency

Suitable for cold storage stations and tailored plating presentations in professional kitchens.

Tablecraft CW1980N Technical Specs

The CW1980N fry pan features a cast aluminum construction with a height of 1-1/2", width of 6.62", and depth of 9.75". It weighs approximately 1 lb and measures 6-1/8" in diameter. Operating at temperatures down to -20°F, it is engineered for cold holding rather than heating, with a natural aluminum finish that ensures efficient thermal conductivity. The product meets NSF standards, ensuring adherence to sanitation protocols for foodservice environments, with a shipping time typically within 3-4 weeks. Dimensions and weight facilitate ergonomic handling and minimized storage space requirements. Its design emphasizes easy cleaning and corrosion resistance suitable for cold storage applications in restaurant, cafeteria, and catering operations. Practical requirements for integration include proper cold storage setup, clearance for handling, and compatibility with standard storage racks.

• Capacity: 12 oz. for precise portioning
• Material: Cast aluminum with natural finish
• Dimensions: 6-1/8" diameter x 1-3/8" height
• Weight: Approximately 1 lb
• Temperature resistance: Operates down to -20°F, for cold storage use

What is a commercial fry pan?

A commercial fry pan is a specialized cookware designed for professional kitchen environments, used for precise cooking, serving, and storing small-portion foods. Made from durable materials such as cast aluminum, a fry pan like the Tablecraft CW1980N is optimized for high-performance tasks such as cold holding, portioning, and presentation in foodservice outlets. The CW1980N features a 12 oz. capacity, a 6-1/8" diameter, and is suitable for use in cold storage applications, including staging in restaurants, cafeterias, and catering operations, especially where space efficiency and sanitation are priorities for small, precise food handling tasks.

Top miniature cookware for cold storage and precise serving in foodservice settings

This commercial miniature fry pan from Tablecraft, the CW1980N, is built for cold holding applications, featuring durable cast aluminum construction designed for consistent temperature retention and ease of cleaning. Its compact size is ideal for precise portioning and presentation in foodservice environments requiring efficient cold storage or display in moderate workflow settings.

• Operation type — suitable for cold storage and plating stations
• Kitchen setting — compact kitchen prep areas and staging stations
• Foodservice category — ideal for restaurant and cafeteria use
• Workload qualifier — optimized for moderate throughput
• Use case — precise portioning and cold holding applications

Why Choose Tablecraft CW1980N ?

The Tablecraft CW1980N stand out among miniature fry pans due to its cast aluminum body for rapid heat conduction, tailored for cold holding in professional foodservice. Its natural finish ensures simplified cleaning, while the 12 oz. capacity supports precise portion control. Its compact, lightweight design enhances workflow efficiency, making it a reliable choice for cold storage stations, plating, and catering logistics in commercial kitchens.

• Compact footprint optimizes storage and workspace
• Durable cast aluminum construction enhances longevity
• Designed specifically for cold holding at -20°F
• Ergonomic handle simplifies handling and cleaning
• Meets sanitation standards, ensuring food safety compliance