The Tablecraft CW1980MS Fry Pan is a compact, commercial-grade miniature cookware piece designed for precise portion control and versatile application in various foodservice environments. Constructed from durable cast aluminum with Duracoat® coating, it features a 12 oz. capacity and a 6-1/8-inch diameter, making it suitable for delicate tasks such as small batch frying, sautéing, and presentation plating in professional kitchens. Its specialized design ensures consistent heat distribution and easy cleaning, ideal for operations requiring efficient, high-quality cookware in limited space. The pan\'s technical specs include a height of 1-3/8 inches and a weight of just 1 pound, optimizing maneuverability and workflow integration for foodservice operators seeking reliable, long-lasting tools for precise cooking tasks.
Top Tablecraft CW1980MS Features
The Tablecraft CW1980MS Fry Pan offers precise heat retention with its cast aluminum construction and Duracoat® finish. Its dishwasher-safe design simplifies maintenance, while the cold holding capability supports food safety. Perfect for small-scale cooking and presentation in commercial kitchens, its round shape and ergonomic handle enhance handling efficiency. Designed to withstand refrigerated conditions down to -20°F, it’s optimized for cold prep and storage workflows.
- Duracoat® coated cast aluminum construction ensures durability and even heat distribution
- 12 oz. capacity and 6-1/8" diameter support small batch preparation
- Dishwasher safe simplifies cleaning and sanitation routines
- Cold holding only with temperature resistance down to -20°F suitable for refrigerated environments
- Lightweight at 1 lb. facilitates easy handling and quick workflow integration
Ideal for precise frying, plating, and cold food storage in commercial foodservice settings.
Tablecraft CW1980MS Technical Specs
The Tablecraft CW1980MS Fry Pan features a durable aluminum construction topped with a proprietary Duracoat® coating, ensuring resilience against daily use and ease of cleaning. It operates at temperatures down to -20°F, suitable for refrigerated cold holding applications. Measuring 6-1/8 inches in diameter and 1-3/8 inches in height, it weighs 1 pound, making it ergonomically manageable for operators. The product complies with safety standards and is dishwasher safe for efficient maintenance. Its compact design is optimized for countertop and refrigerated use, supporting precise portioning and presentation in foodservice workflows. Compatible with cold storage environments, it is designed for professional kitchens requiring reliable, high-performance miniature cookware.
- Material: Cast aluminum with Duracoat® finish
- Dimensions: 6-1/8" diameter x 1-3/8" height
- Weight: 1 lb., lightweight for maneuverability
- Temperature range: Operating down to -20°F, cold holding only
- Construction: Dishwasher safe and durable for frequent cleaning
- Food safety: Aluminum material suitable for food contact and easy sanitation
- Electrical alignment: Not applicable, compatible with refrigeration and cold storage setups
- Installation requirements: countertop-ready, no special electrical or plumbing needs
- Clearance: Requires minimal space for stacking or storage
- Airflow considerations: Designed for refrigerated or cold storage environments
- Cleaning method: Dishwasher safe for quick sanitation
- Usage adaptation: Supports precise cold holding and presentation plating workflows
What is a commercial fry pan
A commercial fry pan is a specialized piece of kitchen equipment designed for precise frying, sautéing, and presentation in professional foodservice environments. The Tablecraft CW1980MS fry pan is a compact, cast aluminum unit with a capacity of 12 oz., measuring 6-1/8 inches in diameter, optimized for small batch cooking and cold storage applications. Installed in kitchens requiring consistent heat distribution and easy maintenance, it is ideal for high-precision tasks such as plating and cold food presentation in restaurant and catering settings.
Top miniature cookware and serveware for cold storage in foodservice
Designed for cold food handling and small batch preparation, the Tablecraft CW1980MS miniature fry pan is perfect for restaurant-grade plating and portion control in professional kitchens. Its durable aluminum construction, combined with a dishwasher-safe finish, facilitates efficient workflow. Suitable for cold storage, this tool supports precise food presentation and prep in various foodservice applications.
- Operation type — small prep kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — specialty cookware and serveware
- Workload qualifier — moderate throughput
- Use case — cold storage and precise plating
Why Choose Tablecraft CW1980MS?
The Tablecraft CW1980MS fry pan stands out with its durable cast aluminum construction and proprietary Duracoat® coating, ensuring consistent performance in demanding kitchen environments. Its compact size and lightweight design improve maneuverability, while its dishwasher-safe feature streamlines sanitation routines. Designed specifically for cold holding and small-scale preparation, it enhances operational efficiency and presentation quality compared to standard miniature cookware options.
- Compact footprint optimized for space-constrained kitchens
- Chewable ice-compatible, with temperature resistance to -20°F
- Built for cold food storage, ideal for plating workflows
- Durable, corrosion-resistant materials extend lifespan in busy settings
- Easy to clean with dishwasher safe coating, reducing maintenance time
