The Tablecraft CW1980MRS Fry Pan is a compact, commercial-grade miniature cookware piece designed for precise portioning and specialized food preparation. Crafted from durable cast aluminum with Duracoat® coating, it features a 6-1/8-inch diameter and 12-ounce capacity, optimized for controlled cooking in professional kitchens. Its maroon speckle finish provides resistance to chipping and surface wear, while the pan’s construction ensures uniform heat distribution. Engineered for cold holding applications, it withstands temperatures down to -20°F and is dishwasher safe for simplified cleaning. Its technical specifications make it suitable for high-precision tasks in foodservice environments requiring consistent performance and durability.
Top Tablecraft CW1980MRS Features
The CW1980MRS fry pan offers reliable functionality for food preparation and portion control in commercial settings, utilizing cast aluminum with Duracoat® for longevity. Its 6-1/8-inch round design with a handle facilitates easy handling and precise cooking. The pan’s cold holding capability supports storage and staging, and its dishwasher-safe surface simplifies maintenance. Ideal for small batch cooking, it integrates seamlessly into prep stations and controlled serving workflows.
- Duracoat® coating enhances surface durability and resistance to wear
- Cast aluminum construction provides even heat distribution for consistent cooking
- 12 oz. capacity supports portion control applications in commercial kitchens
- Dishwasher safe for expedited sanitation and maintenance
- Cold holding capability ensures retention at -20°F, suitable for staging and storage use
Ideal for portioning and staging in commercial foodservice environments requiring durable, easy-to-clean miniature cookware.
Tablecraft CW1980MRS Technical Specs
The CW1980MRS fry pan is constructed from high-quality cast aluminum finished with Duracoat® coating, ensuring durability and resistance to surface scratching. Its dimensions include a width of 6-1/8 inches and height of 1-3/8 inches, with a total weight of approximately 1 pound. This model operates effectively across a temperature range down to -20°F, suitable for cold holding and storage. Dishwasher safe, it features a maroon speckle finish that withstands frequent cleaning. Its design supports use in controlled temperature environments, with food-grade aluminum material ensuring even heat distribution during operation. The pan’s compact profile and ergonomic handle promote efficient workflow and ease of handling within high-volume foodservice settings. The product’s construction meets safety standards for commercial kitchen equipment, providing reliable performance during daily use.
- Material: Cast aluminum with Duracoat® finish, 1 lb weight
- Dimensions: 6-1/8" dia x 1-3/8" height; handle included
- Temperature Range: Down to -20°F for cold holding applications
- Construction: Durable, uniform heat distribution surface, dishwasher safe
- Color: Maroon speckle exterior finish
What is a commercial fry pan
A commercial fry pan is a specialized piece of cookware designed for professional foodservice operations tailored to high-volume or precise cooking needs. Typically made from durable materials such as cast aluminum, these pans feature even heat distribution and are constructed for frequent cleaning and handling in busy kitchens. The Tablecraft CW1980MRS fry pan is an example of this category, optimized for portioning and cold holding in commercial settings. With a 12 oz. capacity and 6-1/8-inch diameter, it suits applications involving small batch prep, staging, or controlled serving, especially in environments that require durable, dishwasher-safe tools capable of maintaining performance under intensive use.
Top miniature cookware for foodservice environments
Designed for medium-volume food preparation tasks, the CW1980MRS miniature fry pan by Tablecraft offers durability and precision, suited for kitchen stations with moderate throughput. Its cast aluminum construction with Duracoat® finish ensures uniform heating and resistance to surface wear. Ideal for controlled portions or staging, it supports efficient workflows in commercial kitchens and foodservice locations requiring reliable, compact cookware solutions.
- Operation type — suited for prep kitchens with small batch needs
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for specialized portion control
- Workload qualifier — optimized for moderate throughput environments
- Use case — designed for staging, cold holding, and precise cooking
Why Choose Tablecraft CW1980MRS
Tablecraft CW1980MRS offers a compact, durable solution with a high-quality cast aluminum body and surface coating for longevity. Its specialized design ensures even heat distribution, facilitating precise cooking and staging. The dishwasher-safe finish and cold holding capabilities streamline sanitation and operational workflows in busy foodservice settings, making it a dependable choice for commercial kitchens requiring reliable miniature cookware.
- Compact footprint ideal for limited workspace environments
- Self-contained construction optimized for quick cleaning and maintenance
- Durable Duracoat® surface for extended surface integrity
- Designed for controlled temperature storage with cold holding features
- Suitable for integration into versatile kitchen workflows in foodservice operations
