The Tablecraft CW1980LG Fry Pan 12 Oz. is a compact, commercial-grade cookware piece designed for precise applications in foodservice environments. Constructed from durable cast aluminum with a Duracoat® coating, it features a lime green finish and measures 6-1/8 inches in diameter with a height of 1-3/8 inches. This fry pan is optimized for cold holding duties, providing a temperature-resistant solution down to -20°F, making it suitable for prepped ingredients or chilled food presentation. Its dishwasher-safe design and NSF approval facilitate efficient cleaning and professional compliance, ideal for high-paced culinary operations requiring consistent quality and reliable performance.
Top Tablecraft CW1980LG Features
The fry pan's cast aluminum construction offers superior heat conduction and durability under demanding foodservice use, while its lime green Duracoat® finish resists scratching and wear. Designed for cold holding, it maintains product integrity at sub-zero temperatures, suitable for prep stations or refrigerated displays. Its dishwasher-safe surface simplifies cleaning routines, reducing downtime and labor costs. The compact footprint of 6-1/8 inches makes it versatile for small kitchens, and its NSF certification ensures it meets sanitation standards for commercial environments.
- Durable cast aluminum construction ensures consistent heat distribution and longevity.
- Cold holding capability down to -20°F supports food safety standards in refrigeration.
- Dishwasher-safe coating simplifies cleaning and maintenance routines.
- Compact size fits efficiently into small prep areas or refrigerated units.
- NSF approved for compliance with food safety and sanitation protocols.
Designed for cold storage applications in professional kitchens and foodservice settings.
Tablecraft CW1980LG Technical Specs
The Tablecraft CW1980LG fry pan is engineered with a durable cast aluminum body finished with a lime green Duracoat® coating, providing an ideal solution for cold holding tasks in commercial kitchens. It measures 6-1/8 inches in diameter, with a height of 1-3/8 inches and weighs approximately 1 pound. Certified for NSF compliance, it is safe for dishwasher cleaning and withstands temperatures down to -20°F for cold storage. Its dimensions and material make it compatible with various refrigeration units and prep stations, facilitating workflow efficiency in foodservice operations. The unit's construction ensures uniform temperature maintenance and resilience against typical kitchen wear.
- Material: Cast aluminum with Duracoat® finish for durability and easy cleaning
- Dimensions: 6-1/8" diameter x 1-3/8" height, 1 lb weight
- Temperature Resistance: Operating down to -20°F for cold applications
- Dishwasher Safe: Yes, for quick sanitation
- Certification: NSF approved for commercial foodservice sanitation standards
- Design Compatibility: Fits seamlessly into refrigerated storage and prep areas
Electrical Requirements: Not applicable
Cooling Method: Passive refrigeration compatible
Construction & Finish: Cast aluminum with lime green Duracoat® coating
Food Safety: Food-grade, easy to sanitize, and durable surface
Usage Compatibility: Suitable for cold holding, refrigerated display
What is a commercial fry pan?
A commercial fry pan is a versatile cooking utensil designed for professional foodservice applications, typically made from durable materials like cast aluminum or stainless steel. It is optimized for specific functions such as sautéing, frying, or cold food storage, often featuring ergonomic handles and coatings that facilitate ease of use and sanitation. The fry pan ensures even heat distribution, resistance to wear, and compatibility with commercial kitchen operations, making it an essential component in high-throughput culinary environments like restaurants, catering, and catering prep stations. The Tablecraft CW1980LG models are ideal for cold storage and prepped ingredient management within these settings.
Top miniature cookware and serveware for cold storage in hospitality
Constructed with premium materials and designed for durability, these miniature cookware and serveware items like the Tablecraft CW1980LG fry pan support precise cold storage and food presentation, ideal for medium-volume kitchens and food prep areas in hospitality settings.
- Operation Type — optimized for cold holding and prep stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for mini cookware and small-scale storage
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports efficient ingredient management and presentation
Why Choose Tablecraft CW1980LG?
The Tablecraft CW1980LG fry pan stands out with its lightweight cast aluminum design featuring a durable Duracoat® coating, ensuring resistance to scratches and wear. Its compact size and excellent cold retention capabilities make it highly practical for refrigerated storage and prep areas in busy culinary operations. Unlike standard options, this model provides superior temperature stability down to -20°F while maintaining easy dishwasher compatibility, which enhances operational efficiency without sacrificing sanitation. Its NSF approval ensures compliance, making it a reliable, restaurant-ready tool for cold food handling and presentation.
- Compact footprint ideal for small food prep and storage areas
- Duracoat® coating offers enhanced scratch resistance and longevity
- Engineered specifically for cold storage down to -20°F
- Lightweight yet durable for easy handling
- Designed for high sanitation standards and commercial kitchen use
