The Tablecraft CW1980GN Fry Pan is a compact, commercial-grade cookware instrument crafted from durable cast aluminum with a vibrant green Duracoat® finish. Sized at 6-1/8 inches in diameter and capable of holding 12 ounces, this round fry pan is designed for precise heat retention and uniform cooking. It features a sturdy handle for safe handling and is ideal for cold holding applications, making it suitable for professional kitchen environments where temperature stability and ease of cleaning are critical. Its construction supports dishwasher sanitation, facilitating efficient turnaround in high-volume foodservice settings, while its technical specifications include dimensions of 6.62" width, 9.75" depth, and 1.5" height, weighing approximately 1 pound. The product’s precise engineering caters to foodservice operators seeking reliable, efficient miniature cookware with excellent thermal performance and ease of maintenance.
Top Tablecraft CW1980GN Features
The Tablecraft CW1980GN fry pan offers commercial durability with impact-resistant cast aluminum and a corrosion-resistant Duracoat® coating. Its 12 oz. capacity and 6-1/8" diameter enable precise portion control and versatile use. Designed for cold holding, dishwasher compatibility, and quick cleaning, it supports high-turnover kitchens. Its ergonomic handle improves safety and handling during frequent use, streamlining workflow in professional settings.
- Material and Durability: Impact-resistant cast aluminum with durable Duracoat® finish ensure long-term use
- Temperature Resistance: Supports cold holding applications down to -20°F for safety
- Ease of Maintenance: Dishwasher safe for fast, sanitary cleaning
- Design and Fit: 6-1/8" diameter with a handle for easy maneuvering and handling
- Commercial Use Suitability: Compact size optimizes space in high-volume kitchens
Ideal for countertop preparation and cold storage in commercial kitchens requiring versatile miniature cookware.
Tablecraft CW1980GN Technical Specs
The Tablecraft CW1980GN fry pan features a food-safe, impact-resistant cast aluminum construction with a green Duracoat® coating that resists corrosion and wear. It operates efficiently within standard commercial kitchen environments, supporting dishwasher cleaning routines. Measuring 6.62 inches in width, 9.75 inches in depth, and 1.5 inches in height, it weighs 1 pound. The pan can withstand temperatures as low as -20°F, facilitating cold holding. It is NSF certified, ensuring compliance with high sanitation standards, and is designed for use in high-turnover foodservice operations requiring reliable, durable mini cookware. Its self-contained design supports quick food prep, service, and sanitation processes, making it suitable for a variety of commercial settings.
- Material: Cast aluminum with impact-resistant Duracoat® finish
- Dimensions: 6-1/8" diameter; 6.62" width; 9.75" depth; 1.5" height
- Weight: 1 lb
- Temperature Range: Operation down to -20°F, suitable for cold holding
- Sanitation: Dishwasher safe, NSF certified for sanitation standards
- Utilization: Compact design supports countertop and cold storage applications
Electrical Compatibility: Not applicable, designed for manual use
Construction: Durable cast aluminum with corrosion-resistant coating
Cleaning Routine: Dishwasher safe for rapid sanitization
Installation Needs: No special installation; countertop-compatible
Workflow Integration: Supports quick reheating, cold holding, and portion control in busy kitchens
What is a commercial Fry Pan?
A commercial fry pan is a durable, heat-conductive cookware piece designed for high-volume food preparation in professional kitchens. Made from impact-resistant materials such as cast aluminum, these pans feature precision dimensions, temperature resistance, and easy-to-clean surfaces suitable for daily use. The Tablecraft CW1980GN fry pan exemplifies this category, with a compact size, dishwasher compatibility, and temperature stability down to -20°F. It is typically used for precise portioning, cold holding, and quick food transfers in restaurant, catering, and cafeteria operations, providing consistency and operational efficiency in high-demand environments.
Top Miniature Cookware for Cold Holding in Foodservice Settings
Designed for compact countertop use and cold holding applications, the Tablecraft CW1980GN miniature fry pan provides high durability and precision for moderate throughput kitchens, such as cafeterias and prep stations. Its impact-resistant cast aluminum construction, combined with a corrosion-resistant Duracoat® finish, supports frequent cleaning and long-term service in restaurant-ready environments.
- Operation Type — suitable for countertop prep and cold holding stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for small-scale culinary and plating tasks
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — effective for portion control and cold storage in foodservice operations
Why Choose Tablecraft CW1980GN
Tablecraft CW1980GN stands out among miniature fry pans due to its impact-resistant aluminum construction, a corrosion-resistant Duracoat® finish, and compatibility with commercial dishwashers. Its precise sizing and temperature resilience enhance workflow efficiency, supporting high sanitation standards and consistent food presentation. This model’s robust build and design facilitate reliable daily performance in demanding foodservice environments.
- Designed with impact-grade cast aluminum for longevity
- Compact footprint optimizes workspace in high-turnover kitchens
- Self-contained construction supports fast sanitation routines
- Temperature resistance down to -20°F ideal for cold holding needs
- NSF certified for sanitation and safety compliance
