Tablecraft CW1980CP Fry Pan 12 Oz Round With Handle Cold Holding Aluminum Copper Finish

The Tablecraft CW1980CP Fry Pan is a compact, commercial-grade miniature cookware piece designed for precise portioning and specialized applications in foodservice settings. Crafted from durable cast aluminum with a copper finish, it offers exceptional heat conductivity and uniform temperature distribution. Its 12 oz. capacity and 6-1/8" diameter make it ideal for low-volume cooking tasks, cold holding, and prep stations requiring quick cleanup. Engineered to withstand low-temperature storage down to -20°F and dishwasher cleaning, this fry pan combines robust performance with user-friendly maintenance for professional kitchen operations.

Top Tablecraft CW1980CP Features

This miniature fry pan is engineered for precise food handling and durability in high-demand environments. Its cast aluminum construction with a copper finish ensures rapid heat transfer, suitable for small-batch cooking or presentation. Designed for cold storage and dishwasher compatibility, it supports streamlined workflow in food prep, plating, and cold holding applications. The ergonomic handle facilitates safe handling, while its NSF listing guarantees compliance with commercial sanitation standards.

• Functionality: 12 oz. capacity supports portion-specific cooking.
• Durability: Cast aluminum material resists warping and corrosion.
• Maintenance: Dishwasher safe for quick cleaning in busy kitchens.
• Application fit: Compact size ideal for prep stations and cold storage.
• Workflow integration: Versatile design enhances station efficiency and food presentation.

Best suited for precise portioning and cold holding in foodservice operations requiring reliable small cookware.

Tablecraft CW1980CP Technical Specs

The Tablecraft CW1980CP fry pan features a cast aluminum construction topped with a copper finish, measuring 6-1/8" in diameter, with a height of 1-1/2". Weighing only 1 pound, it offers excellent thermal conductivity and uniform heat distribution across the cooking surface. Its operational temperature range comfortably handles cold storage down to -20°F and typical kitchen temperatures, and it is dishwasher safe for efficient cleaning. The pan's NSF listing affirms its adherence to sanitation standards, making it suitable for commercial environments that demand durable, easy-to-maintain equipment. Dimensions are optimized for dedicated prep or cold holding stations, facilitating ergonomic handling and space efficiency.

• Dimensions: 6-1/8\" diameter, 1-1/2\" height
• Material: Cast aluminum with copper finish
• Weight: 1 lb
• Temperature Resistance: Down to -20°F operationally
• Cleaning Compatibility: Dishwasher safe for quick turnaround

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Food Safety: Made from durable, food-safe cast aluminum; easy to sanitize

Construction & Finish: Aluminum with copper-colored coating

Usage Compatibility: Suitable for cold storage and pre-prep in commercial kitchens

What is a commercial fry pan?

A commercial fry pan is a durable, stainless or aluminum cookware designed for high-volume foodservice environments. It typically features a robust construction, uniform heat distribution, and dishwasher compatibility, suited for precise cooking or cold holding. The Tablecraft CW1980CP fry pan is a compact, lightweight model with a capacity of 12 oz., primarily used in preparation stations, cold storage, and plating. Its design supports efficiency in professional kitchens, making it ideal for small-batch applications and presentation tasks in restaurant and institutional settings.

Top miniature cookware for foodservice settings

Designed for precise portioning and cold holding, this commercial miniature fry pan from Tablecraft offers high durability, efficient heat transfer, and ease of cleaning for moderate throughput environments in hospitality and catering. The precision fit and copper finish make it ideal for specialized prep stations, plated presentations, or storage in compact commercial kitchens.

• Operation type — suited for moderate-volume prep stations
• Kitchen type — ideal for compact, space-constrained environments
• Foodservice category — suitable for plating and cold holding
• Workload qualifier — optimized for standard throughput
• Use case — supports small-batch cooking and presentation tasks

Why Choose Tablecraft CW1980CP?

Compared to similar miniature cookware models, the Tablecraft CW1980CP fry pan stands out with its copper finish, cast aluminum durability, and ergonomic handle. Its compact design maximizes space efficiency while offering reliable heat distribution and dishwasher safety, enhancing workflow and sanitation in professional kitchens. These features facilitate consistent presentation and maintenance, making it a practical choice for cold holding and small-scale food prep.

• Compact footprint supports tight kitchen layouts
• Heavy-duty cast aluminum offers long-term durability
• Dishwasher safe simplifies post-use cleaning
• Material selection ensures even heating for precise control
• Design favors ergonomic handling during busy service