Tablecraft CW1980BR 12 Oz Fry Pan Cold Holding Round with Handle Aluminum Brown Finish

The Tablecraft CW1980BR Fry Pan is a professional-grade miniature cookware piece designed for precise portioning and specialized culinary applications. Crafted from durable cast aluminum with Duracoat® coating, it features a brown finish and a 12 oz. capacity, measuring 6-1/8 inches in diameter with a height of 1-3/8 inches. Its heat-resistant properties down to -20°F and dishwasher-safe construction make it suitable for cold holding and routine cleaning in high-demand foodservice environments.

Top Tablecraft CW1980BR Features

The CW1980BR fry pan is engineered for commercial kitchens requiring durable, easy-to-maintain cookware. Its cast aluminum body offers uniform heat distribution, ideal for precise heating during food preparation. Designed for cold holding only, it supports efficient portioning and plating. The pan’s dishwasher-safe feature ensures quick sanitation, while its compact, round design enhances workflow in limited spaces and standard preparation stations.

• Material: Cast aluminum with Duracoat® coating resists scratches and corrosion
• Capacity: 12 oz. for accurate portion control and serving
• Construction: Reinforced for consistent heat distribution and durability
• Design: Compact round shape with ergonomic handle for safe handling
• Maintenance: Dishwasher safe for easy cleaning and sanitation

Ideal for specialized plating, cold food holding, or small-scale food prep in commercial kitchens.

Tablecraft CW1980BR Technical Specs

The CW1980BR fry pan features a robust aluminum construction with a diameter of 6-1/8 inches, height of 1-3/8 inches, and weight of 1 lb, designed for consistent heat transfer and longevity in demanding foodservice settings. Its temperature resistance extends down to -20°F, supporting refrigeration and cold holding needs. The pan is dishwasher safe and engineered to operate exclusively in cold holding applications. Standard dimensions, including a width of 6.62 inches and depth of 9.75 inches, facilitate efficient storage and handling. The product’s NSF listing underscores its compliance with sanitation standards suitable for high-volume foodservice operations.

• Material: Aluminum with durable Duracoat® coating
• Dimensions: 6-1/8" diameter x 1-3/8" height
• Weight: 1 lb, designed for stable, easy handling
• Temperature Range: down to -20°F for cold storage
• Cleaning: Dishwasher safe for routine sanitation
• Certification: NSF listed for sanitation compliance

Electrical Requirements: None, designed for cold holding only

Refrigeration Compatibility: Suitable for refrigeration and cold storage environments

Construction & Finish: Aluminum with brown Duracoat® exterior

Dimensions: Width 6.62 inches, depth 9.75 inches, height 1.5 inches

Usage Compatibility: Ideal for cold food presentation in buffet lines or plating stations

What is a commercial fry pan?

A commercial fry pan is a durable, professionally designed cooking vessel used in high-volume foodservice for precise cooking and portioning tasks. The Tablecraft CW1980BR fry pan is constructed from cast aluminum with a corrosion-resistant Duracoat® finish, supporting uniform heat distribution and longevity. Used primarily in specialty plating, cold holding, or small-scale prep, it is suitable for settings such as restaurant kitchens, catering operations, and institutional foodservice. With a capacity of 12 oz., a diameter of 6-1/8 inches, and a temperature tolerance down to -20°F, this fry pan ensures reliable performance and sanitation for demanding culinary environments.

Top miniature cookware for cold food prep in hospitality

Designed for cold holding applications and precise portioning, the CW1980BR miniature fry pan from Tablecraft offers durable aluminum construction and a compact footprint suitable for hospitality settings with moderate throughput. This model supports efficient workflow in kitchen stations dedicated to plating and cold food presentation, making it ideal for institutional, catering, and restaurant use.

• Operation for cold holding in foodservice stations
• Ideal for compact commercial kitchen spaces
• Targeted for small-scale plating and portion control
• Supports moderate workload with durable materials
• Perfect for specialized tasks like cold food display

Why Choose Tablecraft CW1980BR?

The Tablecraft CW1980BR fry pan stands out for its durable cast aluminum construction with a professional-grade Duracoat® finish that resists scratches and corrosion, ensuring longevity in rigorous commercial environments. Its precise dimensions optimize space efficiency, and its dishwasher-safe design simplifies maintenance. Unlike standard pans, it is tailored for cold holding, making it highly functional for specialty food presentations and portioning in high-volume settings.

• Compact size with a 12 oz. capacity perfect for portioning
• Self-contained construction enhances durability and sanitation
• Corrosion-resistant Duracoat® exterior for long-lasting appearance
• Designed for cold holding, preventing thermal damage
• Supports routine cleaning with dishwasher compatibility