The Tablecraft CW1980BK Fry Pan is a compact, professional-grade cookware piece designed for precise portioning and efficient food handling in commercial kitchens. Constructed from durable cast aluminum with a Duracoat® coating, this 12 oz. round fry pan measures 6-1/8 inches in diameter with a height of 1-3/8 inches. Its black finish provides corrosion resistance and easy maintenance, suitable for cold holding applications only. Engineered for high-performance foodservice environments, this fry pan is dishwasher safe and features temperature resistance down to -20°F, making it ideal for prepped or chilled ingredients in various culinary workflows.
Top Tablecraft CW1980BK Features
The fry pan offers precision portion control with its 12 oz. capacity and compact 6-1/8" diameter, ideal for high-volume plating and garnishing. Its cast aluminum construction enhances thermal conductivity and durability, supporting repeated daily use in busy foodservice operations. The Duracoat® surface ensures easy cleaning and resistance to wear from frequent dishwasher cleaning. Its round shape and handle design facilitate ergonomic handling during prep and service, fitting seamlessly into fast-paced kitchen workflows. Designed for cold holding only, it supports prepped ingredients management while maintaining product integrity.
- Functionality: Optimized for precise ingredient portioning in high-volume kitchens
- Durability Traits: Cast aluminum with resilient Duracoat® coating withstands rigorous use
- Ease of Maintenance: Dishwasher safe surface simplifies cleaning routines
- Workplace Integration: Compact size fits in standard food prep stations
- Workflow Efficiency: Handles designed for ergonomic use during continuous operations
Suitable for portioning ingredients in cold prep and plating stations within commercial kitchens.
Tablecraft CW1980BK Technical Specs
The Tablecraft CW1980BK fry pan operates with a durable aluminum construction finished with a black Duracoat® coating, supporting temperature resistance down to -20°F. It measures 6-1/8 inches in diameter, 1-3/8 inches in height, and weighs 1 pound, offering a lightweight profile for easy handling. This model is dishwasher safe, with an NSF certification for sanitation and safety in health-conscious environments. It is designed primarily for cold holding applications, ensuring ingredient freshness without compromise. Its compact footprint allows for efficient stacking and storage, while its heat resistance makes it suitable for various prep station setups. The pan’s dimensions are precisely 6.62" W x 9.75" D x 1.5" H, and it is manufactured to meet high standards of commercial cookware durability and performance.
- Material: Cast aluminum with Duracoat® coating supports thermal and mechanical durability
- Dimensions: 6-1/8" diameter, 1-3/8" height, 6.62" width, 9.75" depth
- Weight: 1 lb, suitable for ergonomic handling in busy kitchens
- Temperature Resistance: Down to -20°F for cold holding applications
- Cleaning: Dishwashers safe for quick and thorough sanitation
- Electrical Compatibility: Not applicable
- Construction & Finish: Durable cast aluminum with black Duracoat® surface
- Application Environment: Designed for cold storage, prep stations, and plating in high-volume kitchens
- Food Safety: Made from safe, food-grade aluminum with easy-to-clean surface
- Installation & Maintenance: Fits standard storage racks, dishwasher compatible for maintenance
What is a commercial fry pan?
A commercial fry pan is a specialized piece of cookware engineered for high-demand foodservice kitchens, used primarily for sautéing, frying, and ingredient prep. The Tablecraft CW1980BK fry pan features cast aluminum construction with a Duracoat® coating, making it highly durable and easy to clean. Designed specifically for cold holding applications with a capacity of 12 ounces, this pan supports portion control and ingredient management. It is ideal for operations requiring precise handling, such as plating or ingredient pre-portioning within fast-paced restaurant or cafeteria settings, supporting efficiency and consistency in meal assembly.
Top miniature cookware for cold holding culinary environments
This small-scale fry pan is built to endure restaurant use, featuring cast aluminum construction and a resilient Duracoat® finish. Its compact design supports efficient ingredient management and cold storage in high-volume commercial kitchens operating with moderate throughput, such as buffet lines or prep stations.
- Operation for cold ingredient storage and pre-portioning
- Ideal for compact commercial spaces with limited storage
- Suitable for miniature cookware applications in cafeterias
- Supports moderate workload handling in busy foodservice workflows
- Designed for cold holding and ingredient presentation tasks
Why Choose Tablecraft CW1980BK?
The Tablecraft CW1980BK fry pan distinguishes itself with a lightweight aluminum body, tough Duracoat® coating, and a precise 12 oz. capacity, enabling efficient portion control and easy handling in professional environments. Its dishwasher-safe design and temperature resistance support streamlined maintenance and operational reliability, making it a versatile addition to commercial cold prep and plating stations.
- Compact design compatible with standard storage spaces
- Duracoat® surface enhances longevity and cleaning efficiency
- Lightweight for ergonomic use during repetitive tasks
- Supports cold holding operations with temperature down to -20°F
- Designed for high performance in foodservice applications
