The Tablecraft CW1970W Fry Pan is a compact, durable kitchen utensil designed for commercial foodservice applications requiring precise portion control and reliable performance. Constructed from high-quality cast aluminum with a Duracoat® coating, this 7-inch diameter fry pan offers a 16 oz. capacity, optimized for small-batch cooking and serving. Its white finish provides a professional appearance, while its temperature resistance down to -20°F ensures consistent cold holding, making it suitable for prep lines and cold food presentations. This pan is dishwasher safe, promoting easy sanitation, and its specialized design enhances workflow efficiency in busy culinary environments.
Top Tablecraft CW1970W Features
The CW1970W fry pan features a lightweight cast aluminum construction with a durable Duracoat® coating for resistance to scratches and corrosion. Its 7-inch round design provides precise heat distribution, ideal for portioning and cold holding. The pan’s handle allows for easy handling, and the dishwasher-safe surface simplifies cleaning in high-turnover kitchens. Designed for cold food applications, it supports efficient prep and presentation workflows for tabletop service or cold storage. Its high temperature resistance and compact size make it a versatile addition to busy catering or restaurant operations.
- Material: Cast aluminum with Duracoat® coating ensures durability and corrosion resistance
- Capacity and size: Holds 16 oz. in a 7" diameter, optimal for small portions
- Ease of maintenance: Dishwasher safe surface simplifies post-use cleaning routine
- Temperature resistance: Cold holding down to -20°F supports chilled food storage
- Design utility: Compact round shape with handle facilitates handling and stacking in prep areas
This fry pan is suitable for cold food preparation, portion control, and efficient cold storage management in commercial kitchens.
Tablecraft CW1970W Technical Specs
The CW1970W fry pan is a compact, commercial-grade miniature cookware piece manufactured from lightweight aluminum, ensuring optimal heat conduction and durability. Its dimensions include a 7-inch diameter and 1-1/2-inch height, with a total weight of approximately 2 pounds. Designed for cold holding only, it withstands temperatures down to -20°F, making it suitable for chilled food storage. The product features a white finish for easy sanitation and professional presentation, with dishwasher-safe construction for simple maintenance. It operates in cold environments and can be integrated into various prep and serving workflows. The pan’s construction supports high-volume handling with ease, promoting efficient workflow management in busy kitchens and catering operations. The model number is CW1970W, with a capacity of 16 ounces and dimensions optimized for versatile use cases.
- Material: Aluminum with durable Duracoat® coating for longevity
- Dimensions: 7" diameter x 1-1/2" height; weight: 2 lbs
- Temperature Range: Cold holding down to -20°F, non-heated
- Finish and construction: White coating, corrosion-resistant cast aluminum
- Dishwasher compatibility: Yes, supporting quick sanitation in high-volume settings
- Application scenario: Designed for cold food storage and portioning applications in commercial kitchens
What is a commercial fry pan?
A commercial fry pan is a durable, foodservice-grade cooking vessel designed for precise, consistent heating and handling in professional kitchens. The Tablecraft CW1970W fry pan exemplifies this with its cast aluminum construction, ensuring even heat distribution and resistance to corrosion. Its 7-inch diameter and 16 oz. capacity make it suitable for small batch cooking, cold holding, or portioning tasks. Typically used in catering, buffet stations, or prep areas, this fry pan supports efficient workflow and sanitation. The CW1970W model is ideal for cold food storage and preparation in high-traffic culinary environments, offering reliability and ease of maintenance.
Top Miniature Cookware for Cold Food Storage and Preparation
This fabricated miniature cookware supports cold food handling in medium-volume foodservice settings, combining durable materials and practical size. The CW1970W from Tablecraft is designed for cold holding and portioning tasks, fitting seamlessly into professional prep stations or cold presentation displays, and optimized for workflow efficiency in busy kitchens.
- Operation for cold food preparation and cold storage support
- Ideal for small-scale prep kitchens requiring precise portioning
- Suitable for catering, buffet setups, and cold serving stations
- Supports moderate throughput with compact, stackable design
- Designed for cold food applications at professional dining venues
Why Choose Tablecraft CW1970W?
Tablecraft CW1970W offers a high-quality, cast aluminum construction with a durable Duracoat® finish, ensuring longevity and resistance to wear in demanding foodservice environments. Its compact, 7-inch round design provides efficient cold storage and handling, supporting streamlined workflows in professional kitchens. The model’s dishwasher-safe feature simplifies cleaning, reducing sanitation time. Its temperature resistance down to -20°F, combined with its quality materials, makes it ideal for cold food preparation, portioning, and display, distinguishing it from other miniature cookware options in the market.
- Compact footprint optimizes workspace in tight kitchens
- Durable cast aluminum with corrosion-resistant coating enhances longevity
- Designed specifically for cold holding and portioning tasks
- Supports versatile use in prep, storage, and cold presentation
- Dishwasher safe for efficient sanitation in high-volume settings
