The Tablecraft CW1970SBL Fry Pan is a compact, professional-grade miniature cookware piece designed for precise portion control and reliable performance in commercial kitchen environments. Crafted from durable cast aluminum with a vibrant sky blue Duracoat™ finish, this 16 oz. fry pan measures 7 inches in diameter and 1-1/2 inches in height, making it suitable for high-frequency use in food preparation stations. Its synthetic handle facilitates safe handling, while the pan’s construction ensures compatibility with dishwashers and resilience to cold storage conditions down to -20°F, ideal for versatile foodservice applications requiring temperature resistance and easy cleaning.
Tablecraft CW1970SBL Features
The CW1970SBL fry pan offers a lightweight, corrosion-resistant aluminum body optimized for quick heat transfer and even cooking. Its NSF-certified design guarantees compliance with sanitation standards, while the dishwasher-safe coating simplifies cleanup after heavy use. Perfect for portioning sauces, side dishes, or appetizers, this pan supports fast workflow in busy foodservice settings with minimal maintenance. Its cold holding capability enhances versatility, especially in prep and cold storage workflows.
- Functionality: Perfect for precise portion control and quick heating
- Durability: Cast aluminum construction resists corrosion and denting
- Ease of Maintenance: Dishwasher safe Duracoat™ coating simplifies cleaning
- Use Case: Ideal for high-frequency, moderate-volume kitchen operations
- Workflow Compatibility: Compatible with commercial prep stations and cold holding areas
Designed for professional kitchens requiring durable miniature cookware for efficient food prep and presentation
Tablecraft CW1970SBL Technical Specs
The CW1970SBL fry pan features a 7-inch diameter and weighs 2 pounds, constructed from corrosion-resistant cast aluminum finished in a vibrant sky blue color. Its operating temperature range includes cold storage down to -20°F, with a maximum safe temperature suitable for reheating use. The pan's NSF certification ensures compliance with sanitation standards, and dishwasher compatibility aids in maintaining hygiene in busy kitchens. Its durable Duracoat™ coating supports frequent cleaning and heavy usage in commercial environments. Dimensions and lightweight design facilitate ergonomic handling, while the 1.5-inch height supports moderate portioning tasks efficiently. The unit is sold as a single piece, with a manufacturer part number CW1970SBL and UPC 727875141712.
- Capacity: 16 oz. volume for portion-controlled servings
- Material: Cast aluminum with durable Duracoat™ finish
- Construction: Lightweight, corrosion-resistant for high-demand settings
- Temperature Range: -20°F to safe operating temperatures
- Cleaning Method: Dishwasher safe for streamlined maintenance
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Constructed from safe, dishwasher-compatible materials
- Dimensions: 7" diameter x 1-1/2" height
- Weight: 2 lbs
- Color: Sky blue finish
- Temperature Resistance: Down to -20°F for cold holding
What is a commercial fry pan?
A commercial fry pan is a durable, heat-conductive cookware piece designed for high-volume food prep in professional kitchens. The Tablecraft CW1970SBL fry pan, classified under miniature cookware / serveware, features cast aluminum construction with a dishwasher-safe Duracoat™ coating. It supports consistent heating, portioning, and cold storage integration, making it suitable for restaurant, catering, or institutional use where efficiency and sanitation are critical. Intended for moderate-precision tasks, it is best utilized in prep stations, cold holding areas, or dessert stations, ensuring reliable performance in various foodservice workflows.
Top Miniature Cookware for Cold Storage Foodservice Settings
The professional-grade CW1970SBL fry pan by Tablecraft delivers consistent portioning and quick heat transfer, making it suitable for moderate-volume food prep and cold holding in commercial kitchens. Its durable aluminum build and NSF certification support efficient operations in catering, buffet, and restaurant environments, optimized for foodservice workflows requiring precise portion control and easy cleaning.
- Moderate-Volume Food Prep — Designed for consistent portion control
- Compact Commercial Spaces — Fits in tight prep and cold storage stations
- Miniature Cookware — Suitable for small batch applications
- Steady Performance — Ensures even heating for various ingredients
- Foodservice Efficiency — Simplifies cleaning and maintenance routines
Why Choose Tablecraft CW1970SBL?
Unlike standard miniature fry pans, the CW1970SBL offers a robust cast aluminum construction with a vibrant Duracoat™ finish, ensuring long-lasting performance and ease of maintenance. Its compatibility with commercial dishwashers and temperature resistance down to -20°F enhances workflow efficiency, while its ergonomic handle improves handling in busy foodservice environments.
- Self-contained design enabling versatile cold and hot use
- Vibrant sky blue coating for quick visual identification
- Optimized for moderate-volume operations in restaurants and catering
- Lightweight construction supports ergonomic handling during busy shifts
- Built to last with corrosion-resistant aluminum
