The Tablecraft CW1970R Fry Pan is a compact, professional-grade cookware tool designed for precise food preparation and presentation in commercial kitchens. Made from durable cast aluminum with Duracoat® coating, it offers excellent thermal resistance and uniform heat distribution for efficient cooking. Its 7-inch diameter and 16 oz. capacity suit small-batch frying and sautéing applications, while its dishwasher-safe design facilitates easy maintenance. The pan’s construction supports cold holding only and operates reliably at low temperatures down to -20°F, making it suitable for cold storage workflows and prep stations in foodservice environments.
Top Tablecraft CW1970R Features
The Tablecraft CW1970R Fry Pan delivers precise temperature control with a durable Duracoat® coating on cast aluminum, ensuring longevity and resistance to food buildup. Its compact 7-inch diameter fits seamlessly into limited countertop or oven workspace. Designed for cold holding, it offers reliable performance in refrigerated environments and is dishwasher safe for rapid turnaround. Its ergonomic handle enables safe handling during cooking and serving, ideal for small-scale food prepping and plating. An excellent choice for quick-service establishments requiring straightforward, high-quality miniature cookware.
- Duracoat® coating enhances durability and ease of cleaning.
- Cast aluminum construction provides even heat distribution.
- Compact 7-inch size optimizes limited countertop space.
- Designed for cold holding with temperature resistance down to -20°F.
- Dishwasher safe for simple cleanup and high productivity.
Ideal for small batch frying, cold storage, and countertop food prep in commercial kitchen settings.
Tablecraft CW1970R Technical Specs
The Tablecraft CW1970R Fry Pan features a cast aluminum body coated with Duracoat® for enhanced resilience and easy cleaning. It measures 7 inches in diameter with a depth of 1-1/2 inches, weighing approximately 2 pounds. This pan operates solely in refrigerated environments, with a temperature resistance down to -20°F, making it suitable for cold holding applications. It is dishwasher safe, facilitating rapid turnover in busy kitchens. The product is designed for use with standard foodservice equipment, supporting small-batch frying, reheating, and cold storage needs. Its construction ensures even heat distribution, and its ergonomic handle provides safe handling. The model number CW1970R indicates its compatibility with various storage and prep workflows, with shipping typically within 3-4 weeks.
- Capacity: 16 ounces
- Material: Cast aluminum with Duracoat® coating
- Dimensions: 7" width x 7" depth x 1-1/2" height
- Weight: 2 lbs
- Temperature Range: Down to -20°F (cold holding only)
- Construction Finish: Red Duracoat® coating on aluminum
- Food Safety: Food safe, dishwasher compatible, durable coating
- Usage Compatibility: Refrigeration, cold storage workflows, small batch frying
- Operational Considerations: Clearances for cold storage, regular cleaning
What is a commercial fry pan?
A commercial fry pan is a foodservice-grade cooking vessel designed for precise frying, sautéing, and reheating in professional kitchens. Typically constructed from metals like aluminum or stainless steel, these pans support high-volume conduction and uniform heating for efficient workflows. The Tablecraft CW1970R Fry Pan is a compact, durable model featuring a 7-inch diameter and 16 oz. capacity, optimized for small-scale operations in restaurant prep stations, cold storage, or on-the-spot frying for limited volumes. Its design supports short-term, temperature-sensitive tasks such as cold holding and reheating, making it ideal for high-turnover foodservice environments.
Top miniature cookware for small-scale foodservice settings
Designed for precise frying and cold storage, the Tablecraft CW1970R offers reliable performance in small-scale foodservice applications with its durable aluminum body and compact size, supporting efficient operation in compact commercial kitchens and prep stations.
- Operation type — small prep kitchens and counters
- Kitchen setting — compact commercial spaces
- Foodservice category — miniature cookware for frying and storing
- Workload qualifier — moderate throughput for prep tasks
- Use case — small batch frying, reheating, cold holding
Why Choose Tablecraft CW1970R
Compared to standard small fry pans, the Tablecraft CW1970R excels with its durable Duracoat® finish, cast aluminum construction, and specialized cold holding capability. Its compact footprint and dishwasher safety enhance workflow efficiency and sanitation, making it a dependable choice for busy foodservice environments where space and sanitation are priorities.
- Self-contained design simplifies cold storage workflows
- Cast aluminum offers superior heat distribution
- Duracoat® coating ensures longevity and easy cleanup
- Compact 7-inch size maximizes limited countertop space
- Temperature resistance down to -20°F supports cold holding
