The Tablecraft CW1970N Fry Pan is a compact, commercial-grade miniature cookware piece designed for precise food preparation and serving in foodservice environments. Constructed from durable aluminum with a natural finish, this 7-inch diameter, 16 oz. round fry pan features a 1-1/2-inch height, making it ideal for small-batch cooking applications. Its heat-resistant properties down to -20°F, dishwasher safety, and compliance with food safety standards make it suitable for professional kitchen use, especially in establishments requiring cold holding capabilities and efficient cleaning routines.
Top Tablecraft CW1970N Features
The Tablecraft CW1970N fry pan is engineered for commercial foodservice operators needing reliable, precise miniature cookware. Its aluminum construction ensures rapid heat conduction for consistent cooking, while the 7-inch size facilitates focused prep and plating. Designed for cold holding only, it effectively maintains temperature without thermal cycling, suitable for quick service stations. Easy to clean and dishwasher safe, it integrates seamlessly into busy kitchen workflows, providing durability and performance in small-scale cooking tasks.
- Capacity: 16 oz. for precise portion control in small batches
- Material grade: Cast aluminum for quick heat transfer and durability
- Cleaning: Dishwasher safe for expedited sanitation routines
- Designed for: Cold holding applications in high-turnover kitchens
- Size and shape: 7" diameter round with ergonomic handle for easy handling
Ideal for countertop food prep, plating, and cold storage in commercial settings.
Tablecraft CW1970N Technical Specs
The Tablecraft CW1970N fry pan features a robust aluminum construction with a 7-inch width and depth, weighing approximately 2 lbs. Its temperature resistance spans down to -20°F, making it suitable for cold holding in refrigerated or chilled environments. The pan is dishwasher safe, supporting efficient sanitation without special handling. Its natural aluminum finish offers consistent heat conduction, perfect for precise cooking or presentation in small-scale foodservice operations. Designed for cold holding only, it does not require electrical or ventilation connections and measures 7 inches across, making it ideal for limited-space kitchens. This product meets food safety standards with materials suitable for frequent cleaning and handling in demanding settings. The discontinuted model is available for order in single-unit quantities, with typical shipping within 3-4 weeks.
- Capacity: 16 oz. to meet portion control requirements
- Material: Cast aluminum for thermal efficiency and durability
- Dimensions: 7" diameter, 1-1/2" high
- Weight: 2 lbs. for easy handling and maneuverability
- Temperature range: Operates down to -20°F for cold holding
What is a commercial fry pan
A commercial fry pan is a professional-grade cookware item designed for precise food preparation, service, and cold storage within foodservice operations. The Tablecraft CW1970N fry pan exemplifies this category with its aluminum construction, 7-inch diameter, and capacity for 16 oz. of contents. Installed in countertop prep stations or refrigerated holding areas, it supports small-batch cooking and presentation tasks, making it optimal for foodservice settings that require durable, easy-to-clean equipment tailored to specialty applications like baking, plating, or cold storage in mid-volume restaurants or cafes.
Top miniature cookware for cold foodservice settings
Designed for precise small-scale applications, the miniature fry pan by Tablecraft CW1970N is built for cold holding in commercial kitchens. Its durable aluminum construction and 7-inch size make it ideal for countertop prep, plating, and chilled display in moderate throughput settings. Suitable for high-demand foodservice operations, this model optimizes workflow with quick cleaning, consistent temperature maintenance, and robust construction, ensuring performance in limited-space environments such as cafes, bars, and small catering setups.
- Operation Type — suitable for countertop food prep stations
- Workload Qualifier — moderate throughput foodservice environments
- Kitchen Setting — ideal for cafes and small-scale restaurants
- Use Case — precise portioning and cold holding in limited spaces
- Foodservice Category — miniature cookware for specialty food presentation
Why Choose Tablecraft CW1970N ?
The Tablecraft CW1970N fry pan offers a reliable, durable alternative to standard cookware with its cast aluminum construction, natural finish, and specialized design for cold holding applications. Its compact size and dishwasher-safe feature streamline workflow, sanitation, and ingredient presentation, while the high temperature resistance enhances versatility for repositioning within foodservice operations. This model's emphasis on consistent performance and easy maintenance sets it apart from less robust alternatives, making it a trustworthy addition to commercial kitchens seeking precision and efficiency.
- Compact footprint ideal for space-constrained kitchens
- Constructed from cast aluminum for rapid heat conduction
- Designed exclusively for cold holding applications
- Dishwasher safe for streamlined cleaning routines
- Built with durable materials for long-term industry use
