The Tablecraft CW1970MRS Fry Pan is a professional-grade miniature cookware piece designed for precise, reliable performance in commercial foodservice environments. Constructed from durable cast aluminum with a Duracoat® maroon speckle finish, this 7-inch diameter, 1-1/2-inch deep fry pan offers a 16 oz. capacity ideal for small-scale frying tasks. Its design enhances heat distribution and resilience, making it suitable for cold holding applications and repetitive use in busy kitchens without warping or corrosion. Featuring dishwasher-safe construction and temperature resistance down to -20°F, this fry pan meets rigorous industry demands for sanitation and longevity, serving as a staple tool for chefs and kitchen staff requiring compact, high-performance cookware solutions.
Top Tablecraft CW1970MRS Fry Pan Features
The fry pan's cast aluminum body ensures rapid, even heat conduction, supporting consistent cooking results essential for high-volume food preparation. Its Duracoat® coating provides scratch resistance and ease of cleaning, reducing maintenance time. The 7-inch size fits comfortably in tight workspaces, while its ergonomic handle offers improved maneuverability. Designed for cold holding only, it withstands freezer temperatures without degradation, making it versatile for pre-prepared ingredient storage and quick-service kitchens. Its NSF listing confirms compliance with sanitation standards for commercial use.
- Durable cast aluminum construction ensures even heat distribution
- Maroon speckle Duracoat® coating resists scratches and simplifies cleaning
- Temperature resistance down to -20°F supports freezing and cold holding
- Dishwasher safe design facilitates efficient sanitation processes
- Compact 7-inch diameter optimizes space in small kitchen stations
Ideal for small batch frying and cold ingredient preparation in commercial kitchens.
Tablecraft CW1970MRS Technical Specs
The Tablecraft CW1970MRS fry pan’s technical design emphasizes durability and functionality for commercial foodservice operations. Crafted from high-grade aluminum, it measures 7 inches in width with a depth of 1-1/2 inches, weighing approximately 2 lbs. It is engineered for cold holding, withstanding temperatures as low as -20°F, and is dishwasher safe for quick sanitation. Its NSF approval signifies compliance with industry sanitation standards, and the Duracoat® coating enhances longevity and surface integrity. The pan’s ergonomic handle is designed for secure gripping and ease of use, compatible with various prep workflows. It is intended for cold storage and reheating applications, not for direct heat on stovetops, making it suitable for precise prep and cold-service environments.
- Material: Cast aluminum with Duracoat® finish
- Dimensions: 7" diameter x 1-1/2" depth, 2 lbs weight
- Temperature Tolerance: Down to -20°F to support cold holding
- Cleaning Compatibility: Dishwasher safe for efficient maintenance
- NSF Certified: Yes, ensuring compliance with sanitation standards
- Design: Ergonomic handle for secure grip and maneuverability
- Electrical Requirements: Not electric-powered, suitable for cold storage
- Construction Materials: Cast aluminum with durable coating
- Usage Environment: Reheating and cold holding in prep stations
- Dimensions and Weight: 7" diameter, 1-1/2" depth, 2 lbs
- Cleaning Requirement: Dishwasher safe for quick sanitation
- Temperature Range: -20°F to support cold applications
What is a commercial fry pan?
A commercial fry pan is a professional foodservice utensil designed for frying, sautéing, and browning food in high-volume kitchen environments. Made primarily from heat-conductive metals such as aluminum or stainless steel, these pans are built to withstand rigorous daily use while ensuring even heat distribution. The Tablecraft CW1970MRS fry pan, with its cast aluminum body and scratch-resistant Duracoat® coating, is optimized for small-scale frying and cold storage applications. It is typically used in busy kitchens, cafes, or prep stations for tasks that require precise temperature control and quick turnaround, supporting efficient workflow in moderate throughput food operations.
Top miniature cookware for small-volume foodservice settings
Designed for compact commercial kitchens, the Tablecraft CW1970MRS Miniature Cookware offers reliable durability and precise performance for cold storage and small-batch frying. This NSF-listed, dishwasher-safe fry pan is ideal for moderate throughput foodservice applications requiring high-quality, space-efficient equipment.
- Operation for cold storage and reheating in commercial kitchens
- Perfect fit for compact food prep stations
- Suitable for small batch frying and ingredient handling
- Supports efficient workflow with durable construction
- Optimized for moderate workload environments
Why Choose Tablecraft CW1970MRS?
Constructed from heavy-duty cast aluminum with a scratch-resistant Duracoat® finish, the Tablecraft CW1970MRS fry pan offers durability and corrosion resistance that outperform typical models. Its temperature resistance down to -20°F and dishwasher-safe design streamline cold holding and cleaning routines. Its compact size maximizes space efficiency in small kitchens, making it a high-performance and practical choice for foodservice professionals requiring reliable miniature cookware.
- Self-contained design optimized for precise small-scale applications
- Robust aluminum construction with scratch-resistant coating
- Designed for cold storage, reheating, and serving tasks
- Compact footprint suited for space-constrained environments
- Consistent performance with industry-standard NSF certification
