The Tablecraft CW1970MBS Fry Pan is a professional-grade miniature cookware piece designed for precise applications in commercial foodservice environments. Crafted from durable cast aluminum with a Duracoat® coating, it features a 7-inch diameter and a 16-ounce capacity, ideal for focused cooking tasks such as sautéing or small-batch frying. Its midnight blue speckle finish enhances its resilience, while its lightweight construction facilitates ease of handling. Engineered for cold holding applications only, it maintains integrity at temperatures as low as -20°F, making it suitable for storage and preparation workflows requiring temperature resistance and dishwasher compatibility. This fry pan is a valuable component in specialty food prep, portion control, and tabletop presentation for commercial kitchens seeking reliable, high-performance equipment.
Top Tablecraft CW1970MBS Features
The Tablecraft CW1970MBS Fry Pan offers expert-level features tailored for commercial foodservice operators, combining durability with functional design. Its cast aluminum construction ensures excellent heat conduction and resistance to wear, while the pre-coat simplifies cleaning and maintenance. The 7-inch round design with integrated handle enables precise handling for small portions or plating. Cold holding capability extends its utility in food prep and presentation settings, and dishwasher safety facilitates efficient cleaning protocols. Perfect for applications requiring rapid temperature shifts or precise portion control, it supports streamlined workflows in cafés, delis, and catering operations.
- Durability: Cast aluminum with high resistance to wear and corrosion
- Performance: 16 oz. capacity for small-batch cooking tasks
- Ease of Maintenance: Dishwasher safe and coated for easy cleaning
- Fit for Workflows: Compact 7-inch round shape suits countertop prep areas
- Material Strength: Tempered for cold holding down to -20°F without damage
Ideal for kitchens requiring small-scale cookery and precise portioning, suited for tabletop service or prep stations.
Tablecraft CW1970MBS Technical Specs
The Tablecraft CW1970MBS Fry Pan is constructed from durable cast aluminum with a proprietary Duracoat® finish, ensuring longevity and ease of cleaning. It features a 7-inch diameter, weighs approximately 2 pounds, and provides a 16-ounce capacity optimized for small batch cooking. This pan is dishwasher safe for quick sanitation, with a temperature resistance down to -20°F for cold storage use. Its compact build makes it suitable for countertop placement in busy food prep areas, while its material composition supports uniform heat conduction. The non-refrigerated structure aligns with standard kitchen operations, and its lightweight design aids maneuverability in fast-paced environments. The model does not include electrical components or complex cooling systems, emphasizing its role as a specialized cookware piece.
- Material: Cast aluminum with Duracoat® coating
- Dimensions: 7" diameter, 1.5" height, 7" width
- Weight: 2 lbs
- Temperature Resistance: Down to -20°F for cold holding
- Dishwasher Safe: Yes, facilitating quick sanitation
- Capacity: 16 oz.
- Color: Midnight blue speckle finish
- NSF Certified: Yes
What is a commercial fry pan?
A commercial fry pan is a compact, durable cooking utensil designed for small-scale food preparation in professional kitchens. Made from materials like cast aluminum, it provides rapid heat conduction and resistance to wear, suitable for tasks such as sautéing, pan-frying, and portioning. The Tablecraft CW1970MBS Fry Pan is installed in countertop prep stations or tabletop setups, featuring a 7-inch diameter, 16-ounce capacity, and a temperature-resistant coating. It is ideal for applications requiring precise control and repeatability in fast-paced foodservice environments, supporting small batch cooking and presentation needs in cafés, catering, or retail settings.
Top miniature cookware for cold storage foodservice settings
The Tablecraft CW1970MBS Fry Pan is built with high-quality cast aluminum for durability and even heat distribution, suitable for specialized cold holding applications in commercial kitchens. Designed for moderate workloads, it supports precise portioning and small-batch preparation, ideal for restaurants, catering, and retail food prep. This model’s compact size and dishwasher-safe feature enhance operational flow without sacrificing performance or sanitation standards.
- Medium-volume food prep — suited for small batch cooking
- Compact commercial spaces — efficient for countertop applications
- Specialty cookware — ideal for precise cooking or presentation tasks
- Moderate workload environment — supports consistent small-batch use
- Cold storage applications — maintains integrity at -20°F temperatures
Why Choose Tablecraft CW1970MBS?
Why Choose the Tablecraft CW1970MBS Fry Pan over alternative miniature cookware? Its durable cast aluminum construction with a proprietary Duracoat® finish ensures long-lasting use and easy cleaning, while its specialized cold holding capacity extends versatility beyond standard fry pans. The 7-inch size optimizes space efficiency in tight kitchens, making it well-suited for precise food prep and presentation in commercial settings. The overall design emphasizes functionality, sanitation, and reliability, reducing operational downtime in busy foodservice lines.
- Self-contained construction with scratch-resistant Duracoat® coating
- Lightweight yet durable, for easy handling and longevity
- Compact footprint enhances countertop workflow efficiency
- Designed for cold storage and handling, broadening its use cases
- Dishwasher safe design simplifies cleaning routines
