The Tablecraft CW1970HGNS Fry Pan is a compact, professional-grade miniature cookware piece designed for precise culinary applications in commercial foodservice environments. Crafted from durable cast aluminum with a Duracoat® coating, this 7-inch diameter, 16 oz. fry pan is optimized for consistent heat distribution and resistant to temperature extremes down to -20°F. Its ergonomic handle facilitates maneuverability in busy kitchens, while dishwasher-safe construction ensures straightforward maintenance. Suitable for cold holding and prep stations, it is ideal for portioning, sautéing, or finishing small dishes in high-volume restaurant and catering operations.
Top Tablecraft CW1970HGNS Features
The CW1970HGNS fry pan offers expert-level performance with a rugged cast aluminum body, elevated by Duracoat® for scratch resistance. Its 7-inch size allows precise handling in compact kitchen setups, making it ideal for small-batch cooking and plating. Designed with dishwasher-compatible materials, it supports quick cleanup and long-term durability in high-turnover foodservice settings. This pan's heat-resistant construction is suited for cold holding and finishing tasks, streamlining workflow in busy kitchens or catering environments.
- Material: Cast aluminum with durable Duracoat® coating for scratch resistance.
- Capacity: 16 oz. for portion control and small batch cooking.
- Size & Dimensions: 7" diameter, 1-1/2" depth, lightweight at 2 lbs.
- Temperature Range: Operates safely down to -20°F, withstands high-temperature use.
- Ease of Maintenance: Dishwasher safe with reinforced, scratch-resistant coating.
Ideal for small-scale prep stations and cold holding roles in commercial kitchens.
Tablecraft CW1970HGNS Technical Specs
The CW1970HGNS fry pan features a cast aluminum construction with a proprietary Duracoat® coating, ensuring longevity and resistance to scratches during high-frequency use. Weighing only 2 lbs., its dimensions are 7 inches in diameter with a depth of 1-1/2 inches. Designed for cold holding applications, it maintains integrity down to -20°F, making it suitable for storage or finishing tasks in cold prep areas. The pan is dishwasher safe, supporting efficient cleaning routines typical of commercial operations. It includes a comfortable handle for precise control and ergonomic handling, and it is compatible with various kitchen workflows involving small portions or delicate presentation needs.
- Electrical Requirements: Not applicable; manual cookware.
- Material: Cast aluminum with Duracoat® finish for maximum durability.
- Color: Hunter green with white speckle finish.
- Temperature Resistance: Down to -20°F, suitable for cold holding and reheating.
- Cleaning & Maintenance: Dishwasher safe with scratch-resistant surface.
- Dimensions: 7 inches diameter, 1-1/2 inches height.
- Capacity: 16 oz. for portioning small servings or ingredients.
- Material Grade: Heavy-duty cast aluminum with durable coating.
- Usage Compatibility: Suitable for cold holding, reheating, and finishing.
- Ergonomics & Safety: Handle designed for secure grip and control.
- Maintenance: Dishwasher safe for quick, easy cleaning after service.
What is a commercial fry pan?
A commercial fry pan is a professional-grade cooking vessel designed for high-frequency use in foodservice operations. Typically made from durable materials like cast aluminum or stainless steel, these pans feature precise dimensions suited for small to medium portions, and often include temperature-resistant coatings. The Tablecraft CW1970HGNS fry pan, for example, is ideal for small batch cooking, cold holding, and finishing tasks within restaurant, catering, or institutional kitchens. Its compact size and robust construction make it suitable for efficient workflow and consistent product presentation in mid-volume culinary environments.
Top miniature cookware for small foodservice operations
Optimal for small prep and presentation tasks, the Tablecraft CW1970HGNS miniature fry pan provides excellent durability, precise sizing, and ease of handling, making it suitable for restaurants and catering with moderate throughput. Its high-quality cast aluminum construction ensures consistent heat transfer during operation, supporting efficient workflow in food prep settings.
- Operation Type — suited for small-scale kitchen and prep stations
- Foodservice Space — ideal for compact commercial environments and limited counter space
- Category — designed within miniature cookware and serveware lines
- Workload Qualifier — supported for moderate throughput and batch cooking
- Use Case — perfect for finishing, portioning, and cold holding in busy kitchens
Why Choose Tablecraft CW1970HGNS ?
The Tablecraft CW1970HGNS fry pan stands out with a lightweight design, rugged Duracoat® coating, and versatile 7-inch size optimized for precise small batch applications. Its temperature resistance and dishwasher safe construction support streamlined cleaning and durable performance, making it superior to similar models in commercial kitchen settings and food presentation roles.
- Compact footprint supports efficient workspace integration.
- Rugged cast aluminum construction ensures lasting durability.
- Temperature range down to -20°F enables versatile cold and reheating tasks.
- White speckle finish provides a professional aesthetic in food presentation.
- Dishwasher safe design simplifies sanitation protocols.
