The Tablecraft CW1970GY Fry Pan 16 Oz. 7" Dia. X 1-1/2" is a commercial-grade miniature cookware item designed for precise food preparation and service in professional settings. Crafted from durable cast aluminum with a Duracoat® coating, this 7-inch diameter round fry pan features a 16 oz. capacity and a sturdy handle for reliable handling. Engineered for cold holding applications, it is temperature resistant down to -20°F and dishwasher safe for streamlined maintenance. Its robust construction and specialized finish make it suitable for high-frequency use in institutional kitchens, catering, and food prep stations requiring reliable heat retention and easy cleaning.
Top Tablecraft CW1970GY Features
This fry pan offers expert-level performance for commercial foodservice environments, including enhanced durability from cast aluminum construction, seamless dishwasher compatibility, and precise capacity control. Its cold holding capability and temperature resistance ensure consistent operation in demanding workflows, while the handle facilitates ergonomic handling during prep and service. Suitable for rapid cleaning routines and frequent use, this pan integrates well with various food prep stations and cold storage setups to optimize workflow efficiency.
- Durable cast aluminum construction for frequent use in busy kitchens
- Temperature resistant down to -20°F for cold holding applications
- Dishwasher safe design for quick, hygienic cleaning
- 7-inch diameter with 16 oz. capacity fits precise portioning needs
- Ergonomic handle for secure handling suited for fast-paced food prep
Ideal for food prep stations and cold holding in commercial kitchens, catering, or institutional foodservice operations.
Tablecraft CW1970GY Technical Specs
The Tablecraft CW1970GY Fry Pan measures 7 inches in width and depth, with a total weight of 2 lbs. Its construction from durable aluminum ensures consistent heat distribution and longevity under high-volume use. The coating is formulated for ease of cleaning without compromising its temperature resistance down to -20°F, supporting efficient cycle turnover. This model is designed for dishwasher compatibility, reducing sanitation labor while maintaining safety standards. The pan’s minimal profile and ergonomic handle facilitate precise handling and storage in busy kitchen environments. Suitability for cold holding and durability in professional settings makes it an essential component for various foodservice workflows, especially where portion control and sanitation are critical.
- Material: Aluminum with Duracoat® coating for durability and safety
- Dimensions: 7" diameter, 1-1/2" height
- Weight: 2 lbs.
- Temperature resistance: Down to -20°F for cold holding applications
- Dishwasher safe: For ease of cleaning and maintenance
- Capacity: 16 oz.
- Construction: Cast aluminum with protective coating
- Electrical Compatibility: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Environment: Suitable for cold holding in prep and service stations
- Storage considerations: Compact profile for storage efficiency
- Cleaning routine: Dishwasher safe for quick sanitation
What is a commercial fry pan?
A commercial fry pan is a professional-grade cooking vessel designed for high-volume food preparation and service in restaurant or institutional kitchens. Crafted from durable materials such as cast aluminum, these pans feature precise capacities, temperature resistance, and ease of maintenance. The Tablecraft CW1970GY Fry Pan exemplifies these characteristics with its 7-inch diameter, 16 oz. capacity, and dishwasher-safe coating. Installed in prep stations or cold holding areas, it supports efficient workflow and portion control, making it ideal for medium-volume foodservice operations requiring dependable cookware performance.
Top miniature cookware for cold holding in foodservice settings
Designed for moderate-volume food prep and cold storage, the Tablecraft CW1970GY miniature fry pan offers a robust, dishwasher-safe solution with precise capacity and temperature resilience for commercial kitchens, catering, and institutional foodservice. Built for operational efficiency during food handling and portioning, this compact stainless-steel finish facilitates efficient workflows in busy prep or cold storage stations.
- Operation type — Perfect for medium-volume prep kitchens
- Kitchen setting — Ideal for compact commercial spaces
- Foodservice category — Suitable for catering and institutional dining
- Workload qualifier — Supports moderate throughput and repetitive tasks
- Use case — Facilitates precise portioning and cold holding
Why Choose Tablecraft CW1970GY?
Tablecraft CW1970GY stands out with its durable cast aluminum construction, specialized coating for easy cleaning, and compact design optimized for cold holding applications. Its temperature resistance and dishwasher compatibility streamline sanitation routines, while ergonomic handling ensures safety during rapid food prep cycles. This model’s reliable performance enhances operational efficiency in professional foodservice environments compared to standard cookware options.
- Self-contained design reduces handling complexity
- Temperature tolerance supports diverse storage needs
- Compact footprint optimizes limited workspace
- Robust construction ensures long-term durability
- Dishwasher safe for fast turnaround sanitation
