The Tablecraft CW1970CP Fry Pan is a compact, commercial-grade cookware designed specifically for foodservice applications requiring precise portion control and durable performance. Crafted from cast aluminum with a copper finish, this 7-inch diameter round fry pan features a 16 oz. capacity and a 1-1/2-inch deep well, optimized for quick heat conduction and consistent results. Its lightweight construction and ergonomic handle facilitate handling during high-volume kitchen operations, making it ideal for professional kitchens, catering, or specialized prep stations. The pan’s Duracoat™ coating ensures resistance to scratches and provides ease of cleaning, while its temperature resistance down to -20°F allows for cold holding and freezer storage without compromise. The dishwasher-safe design supports efficient sanitation protocols, streamlining kitchen workflows for demanding foodservice environments.
Top Tablecraft CW1970CP Features
The Tablecraft CW1970CP Fry Pan integrates high-performance cast aluminum with a durable Duracoat™ finish, providing excellent heat distribution. Its cold holding capability and dishwasher-safe surface support quick turnaround and sanitation in busy kitchens. Its ergonomic handle enhances maneuverability during service, while the copper finish offers a professional aesthetic and corrosion resistance. Suitable for limited-space setups, this pan excels in precise portioning and high-volume prep environments.
- Precision heat conduction: Cast aluminum ensures uniform temperature distribution.
- Durable Duracoat™ coating: Resists scratches and facilitates easy cleaning.
- Cold holding compatibility: Operates safely at -20°F for storage and prep.
- Compact 7-inch design: Maximizes efficiency in tight kitchen spaces.
- Dishwasher safe construction: Simplifies sanitation processes for quick turnaround.
Ideal for high-demand food prep stations requiring consistent portioning and easy maintenance.
Tablecraft CW1970CP Technical Specs
The Tablecraft CW1970CP Fry Pan is constructed from high-quality cast aluminum with a copper finish, offering a balance of durability and aesthetic appeal. It measures 7 inches in diameter with a depth of 1-1/2 inches and weighs approximately 2 pounds. Designed for cold holding only, it features temperature resistance down to -20°F, suitable for freezer and cold storage applications. The pan is dishwasher safe, enabling efficient cleaning, and maintains a standard food-safe coating that supports routine sanitation. Its compact footprint suits small prep stations or plated food handling, while its overall design facilitates ergonomic handling during high-volume service. The product’s compatibility with commercial kitchen workflows emphasizes durability, performance, and ease of use in demanding environments.
- Material: Cast aluminum with copper finish for durability and aesthetics.
- Dimensions: 7" diameter, 1-1/2" depth, 2 lbs weight.
- Temperature Resistance: Down to -20°F for cold storage use.
- Construction: Dishwasher safe for efficient cleaning and sanitation.
- Capacity: 16 oz. for precise portioning of ingredients or products.
- Design: Ergonomic handle for comfortable handling and maneuverability.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Suitable for freezer storage, cold holding
Usage Environment: Commercial kitchens, catering prep stations, specialty foodservice
Installation & Maintenance: Requires minimal clearance, dishwasher safe, routine cleaning with non-abrasive agents
What is a commercial fry pan?
A commercial fry pan is a professional-grade cookware designed for high-volume food preparation in foodservice environments. Constructed from durable materials like cast aluminum, these pans feature precise heat conduction, resistant coatings, and ergonomic handles to support efficient workflow. The Tablecraft CW1970CP fry pan, characterized by its 7-inch diameter, 16 oz. capacity, and temperature resistance down to -20°F, is suitable for cold holding and small portioning tasks in kitchens, catering, or specialty prep stations. Installed for specific tasks requiring uniform heat distribution and easy sanitation, it is ideal for mid-volume restaurant operations and quick-store setups where reliable performance is critical.
Top Foodservice Fry Pans for Small-Scale Commercial Kitchens
The commercial fry pan provides robust build quality and precise heat control for professional food prep, with the Tablecraft CW1970CP being optimal for small kitchen stations, catering, and specialty food applications. Designed for operation in moderate-volume settings, it supports efficient, consistent portioning and simplified maintenance in demanding environments.
- Operation Type — suitable for small to medium cafe and prep kitchens
- Kitchen Type — ideal for compact countertop commercial spaces
- Foodservice Category — focused on specialty cookware for professional use
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — perfect for portion control and cold storage in high-turnover settings
Why Choose Tablecraft CW1970CP?
Why choose the Tablecraft CW1970CP fry pan over comparable models? Its premium cast aluminum construction with a copper finish offers superior heat conduction, while the durable Duracoat™ coating ensures long-lasting performance and easy cleaning. Its compact 7-inch size fits well into limited spaces, and the cold holding capability enhances versatility in cold storage applications. Designed for demanding foodservice environments, this fry pan simplifies workflow, sanitation, and ingredient handling, making it a reliable choice for professional kitchens seeking precision and durability.
- Compact footprint: Fits efficiently in small prep stations
- High heat conduction: Ensures uniform cooking and reheating
- Chewable, scratch-resistant coating: Supports frequent cleaning and longevity
- Cold storage compatible: Withstands -20°F for versatile use
- Dishwasher safe: Facilitates quick sanitation cycles
