The Tablecraft CW1970CBL Fry Pan is a compact, commercial-grade cookware item designed for precise cooking applications in professional foodservice environments. Manufactured by TableCraft Products, this 16 oz. cast aluminum fry pan features a 7-inch diameter with a 1-1/2-inch depth, optimized for small-scale cooking tasks such as sautéing and frying. Its Duracoat® coating enhances durability and resistance to abrasion, while the cobalt blue finish provides a professional appearance. Engineered for cold holding use only, it performs reliably at temperatures down to -20°F, making it suitable for preparation and serving in restaurant or catering settings.
Top Tablecraft CW1970CBL Features
The CW1970CBL fry pan offers durable cast aluminum construction with a non-stick Duracoat® finish that ensures even heat distribution and easy cleaning. Its ergonomic handle provides secure handling during high-precision cooking operations. Designed for cold holding applications, it withstands extreme temperature conditions, while its dishwasher-safe design simplifies sanitation routines. Ideal for small batch cooking and presentation in commercial kitchens, its precise dimensions support efficient workflow integration.
- Capacity: 16 ounces for balanced portion control
- Material: Cold-resistant cast aluminum with durable coating
- Ease of Maintenance: Dishwasher safe with corrosion-resistant surface
- Application: Suitable for sautéing, frying, and food preparation in restaurant kitchens
- Design: Compact 7-inch diameter with ergonomic handle for handling and storage
Ideal for small-scale cooking operations requiring reliable durability and precise temperature control
Tablecraft CW1970CBL Technical Specs
The CW1970CBL fry pan is constructed from high-quality aluminum, offering excellent heat conduction and resistance to warping under rigorous use. It weighs approximately 2 pounds, ensuring ease of handling in busy commercial settings. The pan measures 7 inches in diameter with a height of 1-1/2 inches, providing sufficient capacity for targeted cooking tasks. Its exterior features a cobalt blue finish that is both attractive and functional, facilitating quick cleaning. The product is rated for a temperature range down to -20°F, suited for cold storage or reheating procedures. The dishwasher-safe property simplifies routine sanitation, while its durable Duracoat® coating enhances longevity in high-volume kitchens. The pan aligns with standard commercial cookware dimensions, making it compatible with various prep lines and storage setups.
- Material: Aluminum with Duracoat® coating for durability
- Dimensions: 7" wide x 7" depth x 1-1/2" height
- Weight: 2 lbs
- Temperature Resistance: Down to -20°F operating range
- Finish: Cobalt blue exterior
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Use Compatibility: Suitable for cold holding & small batch cooking
- Construction & Design: Cast aluminum with ergonomic handle for ease of use
What is a commercial fry pan?
A commercial fry pan is a compact, high-performance cooking vessel designed for precise and efficient food preparation in professional kitchens. Built from durable materials like cast aluminum, these pans facilitate even heat distribution and resist warping under continuous use. The Tablecraft CW1970CBL fry pan, with its 7-inch diameter and 16-ounce capacity, is ideal for small batch sautéing, frying, or prep tasks in restaurant settings, particularly suited for high-volume or fast-paced foodservice operations requiring reliable, easy-to-clean cookware.
Top miniature cookware for small foodservice operations
Designed for small-scale food preparation, the CW1970CBL by Tablecraft offers robust performance for moderate workloads in restaurant, catering, and food prep environments. Its corrosion-resistant cast aluminum construction, precise dimensions, and durable finish make it suitable for consistent use in commercial kitchens, especially during focused cooking or presentation tasks. This miniature fry pan supports efficient operation in compact foodservice spaces requiring dependable, specialty cookware.
- Operation type — suited for small batch cooking in compact kitchens
- Kitchen setting — ideal for restaurant prep stations and catering setups
- Foodservice category — suitable for miniature cookware and serveware applications
- Workload qualifier — designed for moderate throughput and focused operations
- Use case — best for sautéing, frying, and food presentation in professional environments
Why Choose Tablecraft CW1970CBL
Tablecraft CW1970CBL stands out among commercial miniature fry pans with its durable Duracoat® coating, cobalt blue finish, and ergonomic handle, providing reliable performance and ease of handling. Its construction from corrosion-resistant cast aluminum ensures long-term durability while maintaining a lightweight profile. Designed for quick cleaning and compatibility with commercial workflow, this pan supports precise cooking and presentation in busy foodservice environments.
- Compact footprint fits efficiently in busy prep areas
- Self-contained construct tailored for specialized cooking needs
- Chewable ice or small batch applications supported by precise sizing
- High durability from cast aluminum and corrosion-resistant coating
- Optimized for easy cleaning with dishwasher-safe features
