The Tablecraft CW1970BS Fry Pan is a professional-grade miniature cookware item designed for precise food preparation and service. Constructed from durable cast aluminum with a Duracoat® coating, this 7-inch diameter pan features a 16 oz. capacity and a 1-1/2-inch depth, making it ideal for small-batch cooking. Its blue speckle finish enhances resistance to heat and scratches, while its NSF approval confirms suitability for commercial foodservice environments. Engineered for cold holding applications, it withstands temperatures down to -20°F, ensuring versatility within cold storage workflows. Its dishwasher-safe design simplifies cleaning in high-demand kitchens, providing a reliable solution for specialized cooking needs in foodservice settings.
Top Tablecraft CW1970BS Features
The Tablecraft CW1970BS fry pan offers durable cast aluminum construction with a high-performance Duracoat® coating, ensuring resistance to scratches and corrosion. Its 7-inch diameter and 16 oz. capacity support precise portioning for cold applications, while the ergonomic handle facilitates safe handling during preparation and service. Designed for cold holding only, it maintains integrity in freezing conditions, suitable for cold storage and prep workflows. Dishwasher compatibility enhances ease of maintenance in busy kitchens, making it a practical choice for commercial operators requiring consistent performance. The lightweight design (2 lbs.) allows easy maneuvering and quick heating in cold environments.
- Material: Cast aluminum with Duracoat® finish for durability
- Capacity & Size: 16 oz. volume, 7" diameter, 1-1/2" depth for precise prep
- Temperature Range: Cold holding down to -20°F for freezer storage
- Cleaning & Maintenance: Dishwasher safe for efficient cleaning cycles
- Design & Ergonomics: Lightweight (2 lbs.) with handle for safe handling
Ideal for cold food prep, storage, and small batch serving in restaurant or catering operations.
Tablecraft CW1970BS Technical Specs
The Tablecraft CW1970BS fry pan features a cast aluminum body with a blue speckle Duracoat® coating, providing corrosion and scratch resistance suitable for demanding environments. Its dimensions include a 7-inch width and depth, with a total weight of 2 pounds, facilitating operator handling and maneuverability. Engineered for cold holding applications, it can withstand temperatures down to -20°F, making it suitable for freezer storage and cold prep stations. The pan is dishwasher safe, streamlining cleaning routines in high-volume kitchens. Its strong construction ensures longevity and consistent performance, while the NSF approval confirms compliance with commercial foodservice standards. No electrical requirements are involved, and the unit is designed to fit seamlessly into cold storage workflows.
- Material: Cast aluminum with durable Duracoat® finish
- Dimensions: 7" diameter, 1-1/2" depth, 7" width and depth
- Weight: 2 lbs. for easy handling and transport
- Temperature Range: Operates in temperatures down to -20°F, suitable for cold storage
- Cleaning & Maintenance: Dishwasher safe for quick cleanups
- Construction: Heavy-duty aluminum with scratch-resistant coating
What is a commercial fry pan
A commercial fry pan is a specialized cooking vessel designed for high-frequency use in foodservice establishments. Typically made from durable materials such as cast aluminum or stainless steel, it is used for tasks like sautéing, frying, or reheating small portions. The Tablecraft CW1970BS fry pan exemplifies this category, offering a 7-inch diameter and 16 oz. capacity, optimized for cold holding and small-batch applications. Installed in prep stations or cold storage areas, it supports precise portioning and presentation in restaurants and catering operations. Its high resistance to scratches, corrosion, and temperature extremes makes it suitable for continuous use in busy commercial kitchens, particularly for cold food preparation and storage.
Top miniature cookware for foodservice environments
Designed for cold storage, the Tablecraft CW1970BS miniature fry pan is built for consistent durability, precise portioning, and easy maintenance in medium-volume foodservice operations such as restaurants and catering kitchens. It offers reliable cold holding performance with a lightweight, dishwasher-safe profile for efficient workflows.
- Operation Type — Suitable for cold storage and prep stations
- Kitchen Type — Fits compact commercial kitchen spaces
- Foodservice Category — Ideal for small-batch cold applications
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Perfect for cold prep, storage, and presentation tasks
Why Choose Tablecraft CW1970BS?
The Tablecraft CW1970BS fry pan stands out with its rugged cast aluminum construction and durable Duracoat® finish, offering superior resistance in demanding foodservice settings. Its design emphasizes ease of handling and cleaning, providing long-lasting reliability for cold holding tasks. Unlike standard cookware, it is specifically engineered for precise portion control in cold storage workflows, making it a practical addition to commercial kitchens seeking consistent performance and low maintenance.
- Self-contained design for cold holding applications in commercial kitchens
- Built with scratch-resistant, corrosion-proof cast aluminum
- Lightweight profile enables easy handling during cold prep
- Designed for dishwasher cleaning, reducing labor time
- Compact 7-inch size supports space-efficient storage and workflow
