The TableCraft CW1970BKGS Fry Pan is a commercial-grade miniature cookware piece designed for precise portioning and professional culinary applications. Constructed from durable cast aluminum with a Duracoat® coating, this 16 oz. capacity pan features a 7-inch diameter and a 1-1/2-inch deep bowl, ideal for controlled cooking, melting, or reheating tasks in foodservice environments. Its black finish with green speckle enhances visual appeal, while its NSF listing confirms compliance with industry standards. Suitable for cold holding only, this fry pan offers consistent performance in food prep stations requiring reliable, sanitary equipment with efficient thermal response for medium workflow operations.
Top Tablecraft CW1970BKGS Features
The Fry Pan CW1970BKGS is optimized for commercial kitchens needing precise portion control and durable performance. Made from corrosion-resistant cast aluminum, it withstands frequent dishwasher cleaning and temperature fluctuations down to -20°F. Its ergonomic handle facilitates safe handling during food preparation, while its 7" diameter and 16 oz. capacity make it suitable for small-scale cooking and reheating in high-volume settings. The pan’s NSF approval ensures consistent sanitation and industry compliance, making it a reliable tool for countertop cooking, melting, or specialty ingredient prep in bakery, culinary, or catering environments.
- Functionality: Suitable for precise portioning and reheating tasks in food prep
- Durability Traits: Cast aluminum with corrosion-resistant Duracoat® coating
- Ease of Maintenance: Dishwasher safe with NSF approval for quick cleaning
- Fitting Use Cases: Perfect for small batch cooking, melting, or ingredient prep
- Workflow Integration: Small footprint complements countertop foodservice stations
Ideal for small-scale food prep, melting, or reheating in commercial kitchens requiring durable, easy-to-clean cookware.
Tablecraft CW1970BKGS Technical Specs
The CW1970BKGS fry pan features a robust cast aluminum construction finished in a black and green speckle coating, resistant to temperature swings down to -20°F, and suitable for cold holding environments. It measures 7 inches in diameter with a depth of 1-1/2 inches, weighing approximately 2 pounds. The pan is dishwasher safe, supporting high-volume cleaning routines typical of busy foodservice settings. Its NSF accreditation confirms industry compliance for sanitation standards. The handle design promotes secure handling, and the pan's heat resistance allows for safe use in cold storage or refrigerated prep stations. Dimensions are precisely 7" wide and deep, ensuring compact storage and easy handling within countertop configurations, while its durable construction supports frequent sanitation cycles without damage.
- Capacity: 16 oz. for portion control applications
- Material: Cast aluminum with durable Duracoat® finish
- Dimensions: 7" diameter, 1-1/2" depth (17.78 cm x 3.81 cm)
- Weight: 2 lbs (0.91 kg)
- Finish & Color: Black with green speckle finish for visual durability
- Temperature Resistance: Down to -20°F, suitable for cold holding environments
- Dishwasher Safe: Yes for streamlined cleaning
- NSF Listed: Yes, confirming industry sanitation standards
Use this fry pan in countertop stations, cold holding, and ingredient prep zones, where frequent cleaning and reliability are necessary. Its compact size allows easy storage, while its corrosion-resistant construction supports daily heavy-duty use. Proper airflow and clearance ensure sanitary operation within commercial kitchen layouts, and its ergonomic handle enhances safety during handling and cleaning routines.
What is a commercial fry pan?
A commercial fry pan is a specialized small-scale pan used in professional kitchens for precise portion control, melting, reheating, or ingredient prep. Typically made from durable materials like cast aluminum, it supports high-volume cleaning and temperature fluctuations. The Tablecraft CW1970BKGS fry pan, with its 7-inch diameter and 16 oz. capacity, is designed for countertop use in foodservice settings such as cafés, catering, or bakery stations, where compact, reliable cookware enhances operational efficiency and sanitation in medium-workload environments.
Top miniature cookware for small foodservice operations
This top-grade miniature cookware is built for reliable performance in countertop prep stations, ideal for medium-volume foodservice environments. The Tablecraft CW1970BKGS features industrial durability, precise capacity, and easy maintenance options, making it suitable for operations with moderate throughput, including baking, melting, and small batch cooking in culinary, catering, or café settings.
- Operation Type — Suitable for countertop food prep stations
- Kitchen Type — Designed for compact commercial spaces
- Foodservice Category — Ideal for bakery, catering, or café use
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Perfect for melting, reheating, or ingredient portioning
Why Choose Tablecraft CW1970BKGS?
Tablecraft CW1970BKGS stands out with its durable cast aluminum build, corrosion-resistant Duracoat® coating, and NSF approval, providing superior sanitation and longevity compared to standard models. Its compact, ergonomic design enhances workflow efficiency, and the dishwasher-safe feature reduces maintenance time. This fry pan delivers consistent performance in cold holding, melting, and small batch prep, supporting high standards of safety and operational productivity in commercial kitchens.
- Compact footprint for space-efficient countertop placement
- Self-contained construction simplifies cleaning routines
- Temperature resistant to -20°F for versatile storage use
- Built with durable cast aluminum for long-term reliability
- Designed for professional food prep and ingredient handling
