Tablecraft CW1960Y 16 Oz Cold Holding Skillet Yellow Cast Aluminum with Open Handle

The Tablecraft CW1960Y Skillet is a professional-grade miniature cookware piece designed for commercial foodservice environments. Featuring durable Duracoat® coated cast aluminum construction, this 16 oz. skillet measures 11" x 8-3/8" x 1-3/4" with a 1-1/2" open handle, optimized for high-temperature resistance down to -20°F and dishwasher compatibility. Its precise dimensions and material composition make it ideal for applications requiring reliable performance, ease of cleaning, and temperature consistency in busy kitchen workflows.

Top Tablecraft CW1960Y Features

This skillet offers a robust 16 oz. capacity with a round shape designed for uniform heat distribution, made from high-quality aluminum to withstand frequent commercial use. The open handle facilitates quick handling and maneuverability, while dishwasher-safe construction simplifies maintenance. Its lightweight design enhances operational efficiency in fast-paced foodservice stations, and the cold holding capability ensures temperature stability during prep and service. This product integrates seamlessly into restaurant, catering, and institutional kitchens requiring dependable miniature cookware solutions.

• Durable Duracoat® coating: Provides corrosion resistance and easy cleaning
• Precisely engineered dimensions: 11" x 8-3/8" x 1-3/4" for versatile use
• Open 1-1/2" handle: Ensures safe, ergonomic handling during busy shifts
• High temperature resistance down to -20°F: Suitable for cold holding and freezer storage
• Dishwasher safe for quick maintenance: Streamlines sanitation in commercial kitchens

Ideal for food prep stations, small batch cooking, or plating in high-volume kitchen operations.

Tablecraft CW1960Y Technical Specs

The Tablecraft CW1960Y Skillet features a cast aluminum construction with a weight of 2.45 lbs, providing both durability and maneuverability. It is manufactured by TableCraft Products with model number CW1960Y, made from corrosion-resistant aluminum, and finished with a yellow coating. The unit measures 11" in length, 8-3/8" in width, and stands 1-3/4" tall, with a handle extending 1-1/2" for safe handling. Operating within a temperature range down to -20°F, this skillet is dishwasher compatible and suitable for cold holding applications. Its NSF approval confirms compliance with hygiene standards common in professional kitchens.

• Material: Aluminum for heat conduction and durability
• Dimensions: 11" length x 8-3/8" width x 1-3/4" height
• Weight: 2.45 lbs
• Temperature Range: Resistance down to -20°F
• Construction: Cast aluminum with Duracoat® finish
• Safe for dishwasher cleaning: Designed for frequent sanitation cycles
• Handle: 1-1/2" open handle facilitating handling in busy environments

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Usage Environment: Suitable for cold storage, prep stations, and serving lines

Construction & Finish: Aluminum with yellow Duracoat® coating

Cleaning & Maintenance: Dishwasher safe for efficient sanitation

What is a commercial skillet?

A commercial skillet is a heavy-duty cooking vessel designed for professional kitchens, constructed from durable materials such as cast aluminum or stainless steel, equipped with features like temperature resistance and ergonomic handles. The Tablecraft CW1960Y skillet, with its 16 oz. capacity and cast aluminum build, is optimized for high-frequency use in foodservice settings such as restaurants, catering operations, or institutional kitchens. Its compact size and reliable performance make it ideal for small batch cooking, prep work, and presentation tasks in bustling culinary environments.

Top miniature cookware for foodservice environments

Designed for medium-volume food prep and plating, the Tablecraft CW1960Y is built with high-quality aluminum, ensuring durability and efficient heat transfer. Its compact footprint supports precise portioning and quick handling, making it suitable for restaurant, catering, and institutional kitchen operations. This miniature skillet is specifically engineered for consistent performance in busy workflows requiring reliable and easy-to-maintain cookware.

• Operation type — Small prep kitchens and plating stations
• Kitchen setting — Compact commercial spaces with high throughput
• Foodservice category — Small batch cooking and side dish preparation
• Workload qualifier — Moderate throughput in high-demand kitchens
• Use case — Ideal for quick sautéing, reheating, and presentation

Why Choose Tablecraft CW1960Y

Tablecraft CW1960Y stands out among miniature cookware with its durable thermal coating, precise dimensions, and dishwasher-safe design, increasing operational efficiency and sanitation standards. Its cast aluminum construction ensures long-lasting performance, and the ergonomic open handle enhances handling safety during frequent use. This skillet maintains temperature stability and resists corrosion, making it a reliable choice for demanding foodservice environments.

• Compact footprint optimized for tight workspace integration
• Heavy-duty cast aluminum for consistent heating and durability
• High temperature resistance down to -20°F for cold holding
• Dishwasher compatible for simplified cleaning routines
• Ergonomic open handle for safe, efficient handling