Tablecraft CW1960X 16 Oz Round Cold Holding Skillet Aluminum Orange Finish

The Tablecraft CW1960X Skillet is a commercial-grade miniature cookware designed for precise portion control and efficient heat retention. Crafted from durable cast aluminum with a vibrant orange Duracoat® finish, this 16 oz. skillet measures 11" x 8-3/8" x 1-3/4" and features a 1-1/2" open handle for handling convenience. Engineered for cold holding applications, it maintains performance down to -20°F, making it ideal for portioned servings and prep stations. Its dishwasher-safe construction simplifies cleaning processes in busy foodservice environments. This model integrates smoothly into food prep workflows requiring reliable thermal resistance and durable materials suited for high-volume culinary operations.

Top Tablecraft CW1960X Features

The Tablecraft CW1960X skillet offers a robust cast aluminum body coated with Duracoat® for enhanced durability. Its open handle design fosters easy handling during preparation and serving. Suitable for cold holding, it withstands extreme temperatures from -20°F, supporting flexible storage needs. The 16 oz. capacity optimizes portion control, making it suitable for fine dining and catering uses. Dishwasher compatibility ensures efficient maintenance for high-turnover settings.

• Heat-resistant construction: Operates reliably down to -20°F for cold holding
• Durable cast aluminum body: Provides even heat distribution and longevity
• Open handle design: Facilitates safe handling and maneuvering
• Dishwasher safe: Simplifies cleaning in busy commercial kitchens
• Exact dimensions: 11" x 8-3/8" x 1-3/4" with 16 oz. capacity for portioning

Designed for food prep stations, ideal for cold storage & presentation needs in commercial kitchens.

Tablecraft CW1960X Technical Specs

The Tablecraft CW1960X is constructed from high-quality cast aluminum with a vibrant orange Duracoat® finish, ensuring resistance to corrosion and wear. It measures 11 inches in length, 8-3/8 inches in width, and stands 1-3/4 inches tall, with a weight of 2.45 lbs for ease of handling. The skillet is engineered with a 16 oz. capacity, making it suitable for individual portions or specialized culinary applications. Its temperature resistance extends to -20°F, supporting cold holding and storage functions. The product is dishwasher safe, facilitating quick turnaround times in high-volume foodservice operations. It complies with relevant safety standards, with a focus on durability and ease of maintenance, making it compatible with standard commercial cookware workflows.

• Material: Cast aluminum with Duracoat® coating for durability
• Dimensions: 11" L x 8-3/8" W x 1-3/4" H, weighs 2.45 lbs
• Temperature range: Down to -20°F for cold holding
• Capacity: 16 oz. for precise portioning
• Cleaning: Dishwasher safe for quick maintenance
• Usage requirements: Suitable for cold storage, with proper airflow clearance for cooling

What is a commercial skillet?

A commercial skillet is a professional-grade cooking vessel used in foodservice settings for frying, sautéing, and portioning tasks. The Tablecraft CW1960X is a compact, durable cast aluminum skillet designed for cold holding and precise serving in high-volume environments. With a capacity of 16 oz., it is commonly installed in prep stations or cold storage areas, supporting tasks such as portion control and presentation in restaurants and catering operations.

Top miniature cookware for cold storage foodservice settings

The Tablecraft CW1960X is a high-quality miniature cookware piece ideal for cold storage and presentation in commercial kitchens, supporting moderate processing workloads. It is designed for precise portioning and durable performance in foodservice environments such as cafes, catering, and institutional dining. Crafted by Tablecraft, model CW1960X, it provides reliable thermal resistance and ease of maintenance for standard workflow integration.

• Operation type — food prep stations requiring constant cold handling
• Kitchen type — compact commercial spaces with limited countertop area
• Foodservice category — catering, institutional, and restaurant use
• Workload qualifier — moderate throughput with focus on portion control
• Use case — cold storage for individual servings and presentation

Why Choose Tablecraft CW1960X

Why choose the Tablecraft CW1960X over similar miniature cookware? Its cast aluminum construction ensures efficient heat distribution and longevity, while the Duracoat® finish offers superior durability. The open handle design promotes safe handling in busy environments, and the dishwasher-safe feature reduces cleaning time. Its precise dimensions and cold holding capabilities optimize workflow efficiency in commercial kitchens, making it an essential piece of restaurant-ready equipment.

• Compact footprint fits seamlessly into tight prep areas
• Self-contained construction supports versatile cold storage uses
• Built with durable cast aluminum for long-term reliability
• Designed for moderate-volume workflows with precise portion control
• Optimized for quick cleaning with dishwasher compatibility