Tablecraft CW1960W 16 Oz. Cold Holding Skillet Aluminum White 11 Inch

The Tablecraft CW1960W Skillet is a professional-grade miniature cookware designed for commercial kitchens requiring precise, durable solutions for food preparation and presentation. Crafted from high-quality cast aluminum with Duracoat® coating, this 16 oz. skillet measures 11" x 8-3/8" x 1-3/4" and features a 1-1/2" open handle for secure handling. It is optimized for cold holding applications and withstands temperatures down to -20°F, making it suitable for cold storage and display in foodservice environments. Its dishwasher-safe construction ensures ease of cleaning and sanitation, making it a reliable choice for high-volume culinary workflows and tabletop service scenarios. This skillet's technical specifications emphasize durability, thermal resilience, and operational efficiency for commercial food preparation and plating.

Top Tablecraft CW1960W Features

The CW1960W skillet offers specialized performance for cold storage and display, featuring durable cast aluminum with a resilient Duracoat® finish. Its size and weight enable easy handling in busy kitchens, while dishwasher compatibility simplifies maintenance. Designed for cold holding only, it supports precise portioning and presentation in countertop setups, fitting seamlessly into professional foodservice workflows and plating stations.

• Capacity: 16 oz. with precise portion control
• Material: Cast aluminum with Duracoat® coating for impact resistance
• Ease of maintenance: Fully dishwasher safe, simplifies cleaning routines
• Durability: Cold holding capable down to -20°F with robust construction
• Design integration: Open handle for secure grip and easy maneuvering in tight spaces

Ideal for cold food display, portioning, and plating in professional foodservice settings

Tablecraft CW1960W Technical Specs

The CW1960W skillet features a durable cast aluminum construction with a white Duracoat® finish, measuring 11" in length, 8-3/8" in width, and 1-3/4" in height, weighing 2.45 lbs. It is designed for cold holding applications at temperatures down to -20°F, suitable for countertop storage and presentation. The open handle, measuring 1-1/2" wide, provides ergonomic handling, while dishwasher compatibility ensures sanitary cleaning. Certified for commercial use, it supports foodsafe practices with easy maintenance routines integrated into high-volume foodservice environments. Its dimensions and weight facilitate quick handling without sacrificing stability or performance in busy kitchens.

• Dimensions: 11" length x 8-3/8" width x 1-3/4" height
• Weight: 2.45 lbs
• Material: Aluminum with impact-resistant Duracoat® finish
• Temperature resistance: Down to -20°F for cold holding
• Cleaning: Dishwasher safe, low-maintenance design
• Handle: 1-1/2" open handle for secure grip

• Electrical Requirements: Not applicable
• Cooling Method: Cold holding only, no active cooling system
• Food Safety: Food grade, dishwasher safe surface
• Construction & Finish: Cast aluminum, white Duracoat® coating
• Usage Environment: Countertop display, cold storage, and plating stations

What is a commercial skillet

A commercial skillet is a professional-grade cooking and presentation vessel made from durable materials like aluminum or stainless steel, designed for high-volume foodservice operations. The Tablecraft CW1960W skillet is a compact, impact-resistant piece intended for cold holding and display, often installed in countertop setups within restaurants, catering, or cafeteria environments. With precise dimensions and impact-resistant coatings, it is ideal for maintaining food quality and presentation in moderate throughput settings, supporting efficient workflow and sanitation standards.

Top foodservice storage and presentation tools for moderate-volume establishments

The CW1960W advanced impact-resistant aluminum skillet from Tablecraft provides precise cold storage and presentation capabilities, designed for countertop use in moderate-volume kitchens. Built for durability and ease of cleaning, it supports efficient workflow management and enhances food display quality in professional foodservice environments.

• Operation Type — suitable for countertop cold presentation stations
• Kitchen Type — optimized for compact commercial kitchens and display areas
• Foodservice Category — ideal for cold food plating and portioning
• Workload Qualifier — supports moderate throughput daily
• Use Case — effective for food display, cold holding, and presentation in professional settings

Why Choose Tablecraft CW1960W

Designed with impact-resistant cast aluminum and a durable Duracoat® finish, the Tablecraft CW1960W skillet provides reliable cold holding performance and ease of maintenance. Its ergonomic open handle and dishwasher-safe construction streamline handling and cleaning processes. The compact footprint and robust design make it suitable for high-traffic countertop applications, offering a precise solution for food display and portioning in commercial kitchens.

• Compact footprint for efficient countertop use
• Impact-resistant aluminum with scratch-resistant Duracoat® finish
• Designed for cold holding down to -20°F without active refrigeration
• Easy to clean with dishwasher-safe features for sanitation
• Robust construction supports heavy daily use in foodservice environments